Lunch
Brunch

Starters
- Tavern Truffle Macaroni And Cheese $8.75
  
  parmesan, bacon, breadcrumbs.
- Togarashi Seared Rare Tuna $11.50
  
  orange ginger salad, wasabi, pickled ginger.
- Mediterranean Dips $8.75
  
  hummus, olive tapenade, tzatziki, lavoshe.
- Grilled Ponzu Chicken Skewers $8.50
  
  mango salsa, sweet soy.
- Crispy Tiger Shrimp $10.25
  
  sweet thai chili sauce, wasabi cream.
- Creamy Cheddar Cheese Spread $3.50
  
  chive oil, herb crackers.
- Grilled Steak And Vegetable Kabobs $10.25
  
  horseradish sauce, grilled foccacia.
- Crispy Calamari $9.25
  
  sweet red pepper sauce, hot cherry peppers.
- Salmon Crunch Roll $12.00
  
  wasabi, soy sauce, pickled ginger.
- Tomato Pesto Flatbread $8.50
  
  kalamata olives, mozzarella, parmesan.
- Chicken And Bacon Flatbread $8.75
  
  feta cheese, spicy ranch, red peppers.
- Artichoke And Spinach Gratine $8.75
  
  parmesan cheese, tortilla chips.

Soup & Side Salads
- Chef's Soup Creation $5.50
- Vegetable Soup $5.50
- Mixed Greens Salad $6.00
  
  brown derby dressing, tomato, cucumber, red onion.
- Classic Caesar Salad $6.00+
  
  parmesan cheese, foccacia croutons.
- Spinach & Red Beet Salad $7.00
  
  vanilla balsamic vinaigrette, crumbled goat cheese.

Salads & Entrees
- Soup & Salad $9.00
  
  caesar or house salad, soup of the day or vegetable soup.
- Grilled Salmon Salad $9.75
  
  citrus dressing, fresh fruits, granola.
- Cobb Salad $7.00
  
  bacon, egg, avocado, blue cheese, tomato.
- Chopped Salad $8.00
  
  turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.
- Roasted Ginger Chili Salmon $9.75
  
  herb white beans, sauteed spinach, orange glaze.
- Blackened Mahi-Mahi $10.75
  
  mashed sweet potato, broccolini, mango salsa.
- Add On-s $3.50+
  
  marinated grilled chicken, grilled steak, scampi shrimp.

Hands On
- Black Angus Burger $10.25
  
  kaiser bun, lettuce, tomato, pickle.
- Grilled Chicken Sandwich $8.25
  
  gouda cheese, fried onions, bbq sauce.
- Blackened Mahi Wrap $11.75
  
  honey wheat tortilla, chile lemon tartar.
- Tavern Turkey Burger $12.75
  
  pineapple chutney, honey mustard, sprouts.
- Prime Rib French Dip $13.00
  
  au jus, swiss cheese, horseradish sauce choice of french fries, mixed green salad or kettle chips.

Beverages
- Perfect End
  
  maker's mark | kahlua | coffee| whip cream.
- International Coffee
  
  bailey's | chambord | coffee.
- Orange Coffee
  
  brandy | cointreau | coffee | whip cream.

Seafood Entrees
- Roasted Ginger Chili Salmon $17.50
  
  herb white beans, sauteed spinach, orange glaze.
- Grilled Rainbow Trout $15.75
  
  herb roasted potatoes, sauteed broccolini.
- Creole Snapper & Shrimp $22.00
  
  cajun dusted snapper, chorizo gumbo, white rice.
- Grilled Salmon Salad $15.75
  
  citrus dressing, fresh tropical fruits, granola.
- Blackened Mahi-Mahi $19.50
  
  mashed sweet potato, broccolini, mango salsa.
- Seared Sea Scallops $21.75
  
  truffled potato, sauteed spinach, lemon chicken glaze.

Meat & Poultry Entrees
- Vegetable Penne Pasta $12.25
  
  garlic sauce, asparagus, tomato, red onion, zucchini.
- Pork Tenderloin $18.00
  
  sweet potato puree, gala apple, bacon spinach saute, cider sauce.
- Duck Breast & Leg Confit $16.00
  
  mushroom risotto, beets, cranberry orange sauce.
- Chop Salad $11.00
  
  turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.
- Chicken Pasta $14.50
  
  chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.
- Cobb Salad $14.50
- Roasted Half Chicken $15.00
  
  mashed potato, sauteed garlic spinach.
- Ponzu Sirloin Steak $18.75
  
  mashed potato, garlic brocollini, red wine sauce.
- New York Strip $26.25
  
  truffle potato, zucchini mushroom saute, red wine sauce.
- Filet Mignon $27.25
  
  grilled asparagus, potato croquette, bernaise sauce.

Early Dining Specials
- Blackened Mahi-Mahi $14.62
  
  mashed sweet potato, broccolini, mango salsa.
- Chicken Pasta $10.87
  
  chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.
- Pork Tenderloin $13.50
  
  sweet potato puree, gala apple, bacon spinach saute, cider sauce.
- Half Roast Chicken $11.25
  
  mashed potato, sauteed garlic spinach.
- Ponzu Sirloin Steak $13.31
  
  mashed potato, garlic brocollini, red wine sauce.
- creole snapper & shrimp $16.50
  
  cajun dusted snapper, chorizo gumbo, white rice.
- Cobb Salad $11.06
  
  chicken or steak, bacon, egg, avocado, blue cheese, tomato.

Chefs Sampling Menu
- Chefs Sampling Menu $32.50

Chefs Sampling Menu - First Course
- Togarashi Rare Tuna
  
  orange ginger salad, sweet chili.
- Grilled Chicken Skewers
  
  mango salsa, sweet soy.
- Beet And Spinach Salad
  
  goat cheese, balsamic vinaigrette.

Chefs Sampling Menu - Entree Course
- Ponzu Sirloin Steak
  
  mashed potato, garlic brocollini, red wine demi.
- Seared Scallops
  
  truffle potato, spinach saute, lemon chicken glaze.
- Pan Seared Duck Breast
  
  leg confit, mushroom rissotto cranberry orange glaze.

Chefs Sampling Menu - Dessert
- Chocolate Mousse
  
  vanilla creme crepes or key lime pie.

Desserts
- Chocolate Mousse $6.50
  
  delicate chocolate mousse, raspberry sauce, tuile cookie.
- Tropical Split $8.00
  
  chocolate & vanilla ice cream, bruleed banana caramelized pineapple, strawberries.
- Vanilla Bean Creme Brulee $7.00
  
  vanilla custard, caramelized sugar, mixed berries.
- Key Lime Pie $7.00
  
  marshmallow whip, raspberry sauce.
- Cheesecake Pie $6.50
  
  vanilla bean, mixed berries.
- Sweet Vanilla Crepes $6.50
  
  vanilla cream cheese filled with your choice of sauce raspberry, strawberry, chocolate, mango.
- Ice Creams $3.50+
  
  vanilla, chocolate.

Brunch Menu

Every saturday and sunday 11.30 to 3.00.
- Grilled Chicken Florentine Wrap $8.95
  
  egg scramble, spinach, mushrooms, swiss, potato hash.
- Eggs Benedict $9.75
  
  poached eggs, canadian bacon, english muffin hollandaise sauce, asparagus.
- Ranchero Eggs $9.75
  
  poached eggs, crispy tortilla, white beans, rice, cheddar, spicy ranch.
- French Toast $9.25
  
  vanilla battered french bread, whipped cream and strawberries.
- Steak Kabob Scramble $12.75
  
  grilled steak, peppers and onions, egg scramble potato hash.
- 3 Egg Omelette $8.50
  
  ham and cheddar -or- western style.
- Tavern 2 Eggs Any Style $6.50
  
  two eggs, potato hash, bacon or ham, english muffin.

Menu for Tavern on the Lake provided by Allmenus.com

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