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Brick & Fire

(407) 426-8922

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  • 1621 South Orange Avenue, Orlando, FL 32806
  • Restaurant website
  • Italian ,  Pizza
  • $$$$$
  • Grubhub.com
  • Brick & Fire

  • (407) 426-8922

    We make ordering easy.

  • Menu
  • Brushetta Bites
    • Prosciutto & Ricotta $3.00

      Sliced prosciutto, ricotta cheese, tomato, garlic and arugula.

    • Goat Cheese $3.00

      Goat cheese, roast red peppers, balsamic roast onions and artichoke.

    • Shrimp & Feta $3.00

      Cocktail shrimp, feta cheese, tomatoes, sliced olives, garlic and basil.

  • Plates & Bowls
    Served with Roman cheese flatbread.
    • Thick Cheese Flatbread $8.00

      Olive oil, garlic, herbs, mozzarella, parmesan with marinara, alfredo and olive oil or pesto for dipping.

    • Baked Feta Tapenade $9.00

      Olive oil, garlic and herb baked feta cheese with sun-dried tomatoes and olive tapenade.

    • Jumbo Chicken Wings (4) $4.00

    • Bowl of Marinated Olives $8.00

      Green nocellara, nostraline, blackand kalamata olives in virgin oil with garlic, peppers and herbs.

    • Thick Cheese Flatbread $8.00

      Olive oil, garlic, herbs, mozzarella, Parmesan with marinara, Alfredo and olive oil or pesto for dipping.

    • Antipasto $9.00

      Sliced Genoa salami, provolone cheese, pesto marinated artichokes, kalamata olives, roast zucchini, eggplant and red bell peppers.

    • Beef & Pork Meatball $4.00

      Plump meatball with marinara and Parmesan cream.

    • Chicken Wings $2.00

    • Prosciutto Plate $12.00

      Sliced prosciutto, balsamic marinated sun-dried figs, fontina cheese and baby arugula.

    • Vine Ripe Tomato Caprese $7.00

      Sliced ripe tomato, fresh ciliegine mozzarella and basil pestoand balsamic syrup.

    • Blue Crab Ravioli $12.00

      Egg pasta stuffed with crab, ricotta, red peppers and scallions in parmesan cream with pesto.

  • Create Your Own Lunch Combo
    Lunch menu items include a fountain beverage, coffee, or iced tea
    • Item 3 $10.00

      Served with roman cheese flatbread.

    • Item 4 $12.00

    • Item 2 $8.00

      Served with roman cheese flatbread.

  • Entree Pastas (Lunch)
    Served with roman cheese flatbread add a slice of pizza, cup of soup, or side caesar, house, or spinach salad.
    • Spaghetti and Meatball $12.00

      With marinara and Parmesan.

    • Penne Pasta Bolognese $8.95

      Italian sausage meat sauce with Parmesan.

    • Pasta Meatball $8.95

      Red sauce with Parmesan.

    • Buttery Red Clam Sauce $9.00

      With linguini and Parmesan. .

    • Chicken Mac & Cheese $8.95

      With penne and cheddar.

    • Chicken Alfredo $8.95

      With linguini and parmesan.

  • Menu Entree Salads (Lunch)
    Served with roman cheese flatbread.
    • Pesto Chicken $8.95

      Pesto roast chicken breast, baby greens, pine nuts, tomato, onions, sliced pepperoncini, lemon caper vinaigrette and parmesan cheese.

    • Chicken Caesar $8.95

      Warm chicken breast, crisp romaine lettuce, traditional creamy caesar dressing, ciabatta-asiago croutons and parmesan cheese.

    • Miss Mara's Chef Salad $8.95

      Arcadian greens, chicken breast, bacon, cheddar cheese, diced tomatoesand red onions tossed with blue cheese dressing.

    • House Salad with Chicken $8.95

      Warm chicken breast, tender and sweet baby greens, roma tomato, sweet red onions, sliced pepperoncini peppers.

    • Club Salad $8.95

      Chicken, bacon, ham, Swiss cheese, onions, tomatoes ciabatta-Asiago croutons and romaine lettuce.

    • Antipasto Salad $8.95

      Capicola, salami, fresh mozzarella, roast zucchini and eggplant, tomato, onions, sliced pepperoncini, balsamic glaze and Italian vinaigrette.

    • Spicy Pasta Salad $8.95

      Penne pasta, chicken breast, van Gogh smoked gouda, bacon, Roma tomatoes, red onions, celery basil and roasted garlic sriracha aioli.

  • Soup & Salad Menu (Dinner)
    Served with roman cheese flatbread.
    • Baby Arugula $8.00

      Tender baby arugula, raspberry vinaigrette, gorgonzola cheese, burgundy poached pears and candied pecans.

    • Caesar Salad $5.00

      Crisp romaine, caesar dressing, parmesan cheese and ciabatta asiago croutons.

    • New England Clam Chowder or Creamy Tomato Basil Soup $13.00

    • House Salad $5.00

      Arcadian baby greens, roma tomatoes, pepperoncini, sliced red onion and choice of dressing.

    • Greek Salad $7.00

      Baby spinach, feta cheese, roma tomatoes, red onion, kalamata olives and pepperonciniand lemon caper vinaigrette.

    • Spinach Salad $7.00

      Baby spinach, goat cheese, sun-dried cranberries, candied pecans and lemon caper vinaigrette.

  • Entree Salads (Dinner)
    Served with roman cheese flatbread.
    • Classic Caesar with Choice of Shrimp, Chicken, Or Steak $16.00

      Crisp romaine with creamy caesar dressing, parmesan cheese and ciabatta asiago croutons.

    • Spicy Pasta $14.00

      Penne pasta, chicken breast, van Gogh smoked gouda, bacon, Roma tomatoes, red onions, celery, basil and roasted garlic sriracha aioli.

    • Steak and Blue $16.00

      Broiled seasoned steak, sliced vine ripe tomato, gorgonzola cheese, arcadian baby lettuces, sliced red onions and roasted garlic balsamic vinaigrette.

    • Warm Shrimp and Bacon Salad $16.00

      Sauteed shrimp, baby spinach, feta cheese, tomatoes, sliced red onionsand warm bacon vinaigrette.

    • Megas Greek $14.00

      Baby spinach, hot beef and lamb gyros, marinated artichokes, feta cheese, Roma tomatoes, kalamata olives, pepperoncini and lemon caper vinaigrette.

    • Pesto Chicken $14.00

      Warm pesto chicken breast on tender arcadian baby greens with pine nuts, Roma tomatoes, onions, lemon caper vinaigrette and parmesan cheese.

  • Pastas (Dinner)
    Served with roman cheese flatbread.
    • Linguini Chicken Alfredo $14.00

      Traditional creamy alfredo sauce with chicken breast, garlic and shallots.

    • Spaghetti and Meatballs $12.00

      Plump beef and pork meatballs with classic marinara sauce.

    • Penne Bolognese $12.00

      Cadri italian sausage meat sauce over penne pasta

    • Baked Ziti $14.00

      Cadri italian sausage, ricotta, mozzarella and parmesan cheeses .

    • Linguini with Red Clam Sauce $12.00

      Buttery red clam sauce of tomato, white wine, garlic and herbs.

    • Linguini Carbonara $14.00

      Bacon, mushrooms, green peas, garlic, shallots and cream.

    • Penne and Pesto Chicken $14.00

      Artichokes, tomatoes, garlic, shallots and pesto sauce.

    • Penne and Sauteed Shrimp $16.00

      Sun-dried tomatoes, garlic, shallots, spinach and cream.

    • Chicken-Bacon Mac & Cheese $14.00

      Chicken breast, bacon, creamy cheddar sauce, ziti, green peas, garlic and shallots.

Menu for Brick & Fire provided by Allmenus.com

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