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Manuel's on the 28th
Golden Pineapple Salsa, Spicy Guava Coulis, Chive Oil
Portobello Mushroom Carpaccio, Dijon and Thyme Aioli, Tomato Leek Relish
Boursin Garlic Cheese, Tart Apples, Aged Balsamic Syrup
Featured Dishes Created by Our Chef
Caramelized Onions, Crème Fraiche
Stilton Blue Cheese, Poached Pears, Candied Walnuts, Poppy Seed Vinaigrette
Pine Nuts, Parmesan Cheese, White Balsamic Vinaigrette
Sweet Chili Noodle Cake, Marinated Squid Salad, Curried Ginger Glaze
Chipotle Potato Cake, Three Bean Relish, Tomato Cumin Hollandaise
Braised Swiss Chard, Sweet Potato Frites, Basil Buerre Vert
Stuffed with Proscuitto Wrapped Buffalo Mozzarella, Sundried Tomato Whipped Potates, Petite Vegetables, Natural Lie jus
Garlic and Herb Whipped Potatoes, Roasted Pepper Relish, Pomegranate Demi Glace
Duck Sausage Croquette, Roasted Baby Fennel and Red Bell Peppers, Lemon Caper Buerre Blanc
Summer Vegetable Relish, Aged Port Reduction
Menu for Manuel's on the 28th provided by Allmenus.com
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