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  • Manuel's on the 28th

Manuel's on the 28th

(407) 246-6580

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  • 390 N Orange Ave, Orlando, FL 32801
  • Restaurant website
  • No cuisines specified

  • Manuel's on the 28th

  • (407) 246-6580
  • Menu
  • Appetizers
    • MACADAMIA CRUSTED DIVER SCALLOP

      Golden Pineapple Salsa, Spicy Guava Coulis, Chive Oil

    • OAK GRILLED OSTRICH TENDERLOIN

      Portobello Mushroom Carpaccio, Dijon and Thyme Aioli, Tomato Leek Relish

    • SMOKED CONFIT OF DUCK

      Boursin Garlic Cheese, Tart Apples, Aged Balsamic Syrup

    • CHEF'S DAILY APPETIZER CREATION FOR TWO

      Featured Dishes Created by Our Chef

  • Soup
    • GOLDEN LOBSTER BISQUE

      Caramelized Onions, Crème Fraiche

  • Salads
    • MACHE AND WATERCRESS SALAD

      Stilton Blue Cheese, Poached Pears, Candied Walnuts, Poppy Seed Vinaigrette

    • ORGANIC FIELD GREENS

      Pine Nuts, Parmesan Cheese, White Balsamic Vinaigrette

  • Entrees
    • FIVE SPICE CRUSTED AHI TUNA

      Sweet Chili Noodle Cake, Marinated Squid Salad, Curried Ginger Glaze

    • ANCHO RUBBED OMAHA BEEF TENDERLOIN

      Chipotle Potato Cake, Three Bean Relish, Tomato Cumin Hollandaise

    • FENNEL POLLEN DUSTED CHILEAN SEA BASS

      Braised Swiss Chard, Sweet Potato Frites, Basil Buerre Vert

    • PROVENCALE HERB MARINATED BREAST OF CHICKEN

      Stuffed with Proscuitto Wrapped Buffalo Mozzarella, Sundried Tomato Whipped Potates, Petite Vegetables, Natural Lie jus

    • MINT PESTO CRUSTED COLORADO RACK OF LAMB

      Garlic and Herb Whipped Potatoes, Roasted Pepper Relish, Pomegranate Demi Glace

    • BUTTER POACHED COLD WATER LOBSTER TAIL

      Duck Sausage Croquette, Roasted Baby Fennel and Red Bell Peppers, Lemon Caper Buerre Blanc

    • OAK GRILLED 22oz. BONE-IN RIBEYE

      Summer Vegetable Relish, Aged Port Reduction

Menu for Manuel's on the 28th provided by Allmenus.com

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