Graze - Orlando

Chicken wontons with honey, orange, sweet chili gastrique Chilled shrimp with cabbage som tum, cashews, kaffir lime vinaigrette Sesame tuna tataki with soy glaze, wasabi creme fraiche, cilantro

Proscuitto wrapped melon, balsamic syrup Madras curry influenced hummus, pita crisps Marinated Greek style antipasto skewers, feta vinaigrette

Mini beef slider on pumpernickel roll with bbq sauce "Buffalo chicken" skewer with slaw, blue cheese dressing "Fried Cheese" with warm, crispy, fresh mozzarella, basil pesto

Crispy chorizo, blue cheese and fig "poppers" with red wine syrup Baked goat cheese, tomato confit, crostini Serrano ham croquettas, garlic saffron aioli

Foie gras, granny smith apple gastrique, French toast, macadamia nuts House smoked salmon mousse, caviar, creme fraiche, potato pancake Escargot, garlic and basil butter stuffed mushrooms

Lobster salad, celery root chips

with ginger, chili and citrus dipping sauce

steamed and dusted with togarashi, sesame, kosher salt

Coconut, green curry, lemongrass and kaffir lime broth

with warm quenelle of basil goat cheese, spring mix, white balsamic vinaigrette

Roasted beet carpaccio with shaved fennel and radish, toasted pine nuts, golden raisins, light curry vinaigrette

Bread bowl with romaine, artichokes, olives, smoked provolone, salami, smoked ham, red onions, cucumber, tomatoes, red wine vinaigrette

with balsamic vinaigrette, tomatoes, cucumbers

House made with cilantro, green onions, sofrito aioli, corn and avocado relish

with buffalo sauce, slaw, blue cheese dressing

with caper tomato relish, lemon zest aioli

Tender slow braised beef short ribs with melted smoked provolone

with garlic shrimp, lemon infused olive oil, capers, basil, artichokes, spinach, roasted garlic, oven roasted tomatoes, white wine shellfish glaze

With house made duck confit, foie gras, mushrooms, red wine beurre rouge

Dill, lemon and sweet pea risotto

Mustard grilled, crispy potato and mushroom hash, asparagus, béarnaise

with fennel potato gratin, red wine glazed shallots, bordelaise sauce

sage sausage gravy, Crystal hot sauce gastrique, collards, mashed potatoes

Blue cheese crusted lamb, potato wedges, grilled asparagus, sherry reduction

with crispy cake of cheddar Nassau grits, roasted corn maque choux

"loaded" potato croquette, Worcestershire bordelaise, sauteed garlic spinach

Chocolate Ganache and Raspberry Cake Petite four Miniature Lemon Custard and Fresh Berry Tartlet, Whipped Cream Miniature Coconut Macadamia Nut Pie

House made Caramels with Sea Salt Chocolate Truffles Macadamia Nut Brittle White Chocolate Dipped Strawberries

with Raspberries, Chocolate Sauce, Vanilla Ice Cream, Raspberry Chambord Syrup

Caramel Sauce, Toasted Hazelnuts, Vanilla Ice Cream, Banana Brulee

with Brown Sugar and Oatmeal Crumble Topping, Vanilla Ice cream, Caramel Sauce

Hot biscuits with spice glazed bacon, scrambled eggs, cheddar

Tender sirloin sautéed, sage sausage gravy, eggs your way, biscuit, home fries

House made pappardelle, smoked bacon, chives, peas, mushrooms, shaved parmesan topped with poached egg and truffle oil

Banana and Nutella stuffed French toast with chocolate gravy

With home fries or Nassau grits and biscuit Pick three: smoked bacon, smoked ham, cheddar, smoked provolone, blue cheese, mushrooms, spinach, sautéed onions, smoked salmon, artichoke, asparagus, tomato, Add $.50 for Egg Whites

Hot smoked salmon and grilled Atlantic salmon, spinach, poached egg, lemon dill hollandaise

Tender duck confit with mushrooms, chives, poached egg, truffle hollandaise

Sage sausage gravy and maple syrup

with warm quenelle of basil goat cheese, spring mix, white balsamic vinaigrette

Roasted beet carpaccio with shaved fennel and radish, crispy roasted chick peas, toasted pine nuts, citrus marinated golden raisins, light curry vinaigrette

Bread bowl with romaine, artichokes, olives, smoked provolone, salami, smoked ham, red onions, cucumber, tomatoes, vinaigrette with olive oil, fresh herbs, lemon

with balsamic vinaigrette, tomatoes, cucumbers

Grilled house made with roasted mild green chilis, cilantro, green onions, sofrito aioli, corn and avocado relish

with buffalo sauce aioli, celery root slaw, blue cheese vinaigrette

with caper tomato relish, lemon zest aioli