Local honey, fresh berries.
Whipped butter, Vermont maple syrup.
Cinnamon baked apples, Vermont maple syrup.
Strawberries, whipped cream, Vermont maple .
Dark chocolate chips, caramelized apples and whipped cream.
Garden harvest vegetables, parmesan cheese, fresh herbs.
Fried egg, shaved cucumbers, fennel, onion, tomato, caper cream cheese.
Brown sugar and raisins, milk.
Breakfast potatoes.
Two poached eggs, English muffin, Canadian bacon, breakfast potatoes, hollandaise.
Feta cheese, garden vegetables, spinach, fresh herbs and bread crumbs.
Sausage gravy, scrambled eggs.
Bacon, farmhouse cheddar, tomato, multigrain bread.
Grapefruit or apple juice.
Chocolate milk, hot chocolate.
kale slaw, crispy onions, caper remoulade.
Grilled sourdough.
Traditional.
Spinach, farro, oven roasted tomatoes, cucumbers, carrots, cilantro key lime vinaigrette.
Dried cranberry, apple, toasted almonds, quinoa, goat cheese, whole grain mustard vinaigrette.
Black beans, lentils, quinoa, pickled corn relish, goat cheese, whole grain roll.
Bacon, tomato, bibb lettuce, avocado mayonnaise and multigrain bread.
Caper remoulade, pea greens, lemon and whole grain roll.
Farmhouse cheddar, crisp bacon, brioche sesame seed bun.
Chayote squash slaw, avocado, corn, cilantro vinaigrette, whole wheat tortilla.
Citrus whipped cream, coconut macaroon, tropical fruit chutney.
Caramel, raspberry sauce, sea salt and mint.
yellow polenta, roasted Zellwood corn, Pecorino Romano, grilled crostini.
Smoked ham hock, black eyed & cannellini beans, spinach, garden herbs.
Duck confit, stracciatella, wild mushrooms, arugula, cured duck yolk.
Sweet pea puree, farm quail egg, chorizo, marinated olives, pickled potatoes.
Cured meats, selection of assorted cheeses.
Pear vanilla puree, chives, Primo focaccia toast, fresh pear salad.
Heirloom tomatoes, mozzarella di bufala, fresh basil, tomato sauce.
Roasted garlic, caramelized onions, truffled fresh ricotta, garden basil.
Salami, Calabrese, bacon, tomato sauce, onion, arugula and farm egg.
Garden lettuces, house bacon, croutons, soft boiled egg, lemon-parmesan vinaigrette.
White bean hummus, artichokes, olives, butter toasted pine nuts, red onion vinaigrette.
Beet puree, pickled beets, horseradish herbed cottage cheese, toasted pistachios, honey Dijon vinaigrette.
Fusilli pasta, shaved Parmigiano-Reggiano, grilled ricotta salata.
Peas, mushrooms, Parmigiano-Regiano, Primo bacon crumble.
Poached egg, wild mushrooms, brocollini, shaved Parmigiano-Reggiano.
little neck clams, tomatoes, Primo sausage & Cape Canaveral Royal Red shrimp.
Garlic mashed potatoes, prosciutto, spinach, sage infused mushroom madeira jus.
Apple puree, fried sunchokes, roasted onions & apples, shishito pepper, pork jus.
Mushroom risotto, asparagus, turnips, chicken jus.
Cauliflower puree, asparagus, blackened cauliflower, Iberico ham, smoked tomato butter.
Smoked ham hock, forbidden rice, pickled romanesco, brown butter carrot puree.
Roasted corn puree, potato gratin, greens, thumbelina carrots, red wine demi.
Carrots, shishito pepper, cauliflower, acorn squash and asparagus.
Seasonal white beans, spicy sausage, spinach and tomato sauce.
Crispy fingerling potatoes, Parmigiano-Reggiano, pickled mustard seed aioli, truffle oil.
Red pepper jelly.
Garlic, Parmigiano-Reggiano.