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Roy's

(407) 352-4844

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Google map
  • 7760 W Sand Lake Rd, Orlando, FL 32819
  • Restaurant website
  • American (New) ,  Chinese ,  Hawaiian
  • $$$$$
  • Grubhub.com
  • Roy's

  • (407) 352-4844

    We make ordering easy.

  • Dinner
  • Cold
    • Wedge Salad $10.00

      Gluten free. Heirloom tomatoes - red onion - egg - applewood bacon - blue cheese.

    • Fresh Local Greens Salad $9.00

      Shaved carrot - daikon - heirloom tomatoes - onion shoyu vinaigrette.

    • Poke Bowl $17.00

      Ahi poke - Lomi Lomi salmon - hamachi tartare - namasu - crispy onions.

    • Grilled Caesar Salad $9.00

      Brioche croutons - Parmesan cheese - creamy togarashi garlic dressing.

    • Maui Wowie Salad $15.00

      Shrimp - feta - butter leaf lettuce - avocado - caper lime vinaigrette.

  • Hot
    • Kona Mussels $15.00

      Kona long board cioppino - grilled baguette.

    • Canoe Appetizer for 2 $30.00

      Szechuan ribs - spicy tuna roll - lobster potstickers - filet yakitori - chicken satay.

    • Crispy Chicken Spring Rolls $10.00

      Citrus black bean dragon sauce.

    • Szechuan Spiced Pork Ribs $15.00

      Smoked and glazed in Roy's original Mongolian sauce.

  • Rolls
    In Japanese culture, sushi is much more than food -- it's a great art. Our expert chefs craft a variety of light, fresh starters inspired by the flavors of the season.
    • Tempura-Crusted Ahi Roll $13.00

      Spicy togarashi miso butter sauce.

    • Lakanilau Roll $17.00

      Wagyu beef - snow crab - tempura asparagus - avocado-sesame miso - truffled greens.

    • Auntie Lei's Aloha Roll $15.00

      Spicy tuna - cucumber - yellowtail - salmon - avocado garlic ponzu.

    • Ebi Roll $12.00

      Shrimp tempura - coconut - cream cheese - avocado - habanero aioli - nitsume - mango.

    • Sunrise at Haleakala Roll $13.00

      Tuna - yellowtail - salmon - avocado - crispy asparagus.

  • From The Farm
    All of our steaks and chops are hand carved daily. our hand garved rustic rub crusted ribeye is a must try and chef's favorite steak.
    • Hand Carved Rustic Rub Crusted Ribeye 14 oz. $43.00

      Gluten free. Smoked sea salt - grilled asparagus.

    • Braised Short Ribs Of Beef $33.00

      Gluten-free. Natural braising sauce - honey mustard - Yukon mash - broccolini.

    • Szechuan Pork Porterhouse $29.00

      Roasted fingerling potatoes - broccolini - apple chutney.

    • Hand Carved Filet Mignon 8oz $40.00

      Vadouvan roasted carrots - truffle onion misoyaki demi glace.

    • Pan Roasted Half Chicken $28.00

      Blackened rustic mashed potatoes - bacon pepper gravy.

  • Fresh From The Sea
    At roy's, our fish is flown in daily from hawaii and sourced from local fishermen so that we may deliver a variety of "sea to table" fresh catch nightly
    • Jumbo Prawns Carbonara $32.00

      Togarashi pappardelle - shiitake mushrooms - bell peppers - English peas - lobster carbonara.

    • Gorgonzola & Garlic Spinach Crusted Hawaiian Shutome $37.00

      Blue crab chardonnay sauce.

    • Misoyaki "Butterfish" $39.00

      Gluten free. Alaskan black cod - baby bok choy - furikake rice.

    • Seared Sea Scallops $36.00

      Caramelized bacon carrot puree - kabocha squash - brussels sprouts - scampi butter sauce.

    • Andouille Crusted Snapper $40.00

      Tempura fried okra - crystal hot sauce beurre blanc.

    • Blackened Island Ahi $36.00

      Spicy soy mustard sauce.

    • Roasted Macadamia Nut Crusted Mahi Mahi $42.00

      Lobster cream sauce.

  • Chef Eric'S Mixed Plates
    • Roy's Trio Plate $40.00

      Hibachi grilled salmon - miso yaki "butterfish" - blackened island ahi.

    • Grilled Filet Mignon (Gluten Free) & Butter Roasted Maine Lobster Tail Plate $55.00

      Truffle onion misoyaki demi glace - scampi butter sauce.

    • Misoyaki "Butterfish" & Braised Short Ribs Of Beef Plate $43.00

      Alaskan black cod - baby bok choy - Yukon mash - broccolini.

    • Shellfish Sampler Plate $45.00

      Lobster tail - seared sea scallop - teppanyaki shrimp - lobster red curry sauce - asparagus - creamy jasmine rice.

    • Roasted Half Chicken & Teppanyaki Szechuan Shrimp Plate $37.00

      Blackened rustic mashed potatoes - bacon pepper gravy.

  • Seasonally Inspired Sides
    • Asparagus $9.00

      Gluten-free. Beurre blanc.

    • Butter Whipped Potatoes $7.00

      Gluten-free. Yukon potatoes - chives.

    • Vadouvan Roasted Carrots $10.00

      Sea salt - butter.

    • Sauteed Mushrooms $9.00

      Gluten-free. Garlic - shiso - lemon.

    • French Fries $7.00

      House made ketchup.

    • Sauteed Bok Choy $9.00

      Ginger - garlic.

    • Truffled Bacon Mac & Cheese $10.00

      Panko herb crust.

  • Desserts
    The end of the evening should be as memorable as the start. From a decadent dessert, each made in-house, to an after dinner drink or cordial, relax and savor these moments
    • Pineapple Upside Down Cake $11.00

      Caramelized pineapple baked with brown sugar pound cake a la mode.

    • Haupia Coconut Panna Cotta $9.00

      Passion fruit.

    • Kaffir Lime Tart $9.00

      Graham cracker crust - whipped cream - creme Anglaise.

    • Roy's Melting Hot Chocolate Souffle $12.00

      Flourless chocolate cake with a molten hot center - raspberry coulis - vanilla bean ice cream.

    • Torched Banana Creme $9.00

      Caramelized banana - whipped cream - banana jam.

  • Coffee And Tea
    • Roy's Signature Coffee $4.00

      100% fair trade organic roast.

    • Latte $6.00

    • Cappuccino $6.00

    • Espresso $5.00

Menu for Roy's provided by Allmenus.com

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