Ingredients: 10 ea. Sugar Cookies, Baked. 3 ea. 2 oz. Toppings (your choice). 2 ea. Icing Bags (white & color). Recipe: Place the Cookies in a 9" Cookie Cake Box (in 4 stacks), along with the 3 different toppings in a 2 oz. souffle with lid and 2 ea. Decorating bags filled with icing and closed with a rubber band at the end. To serve: 9" Cookie Cake Box. Shelf Life: Prepared when order is received.
Strawberries, bananas and apple juice.
Blueberries, strawberries, milk and cream of coconut.
Strawberries and apple juice.
Mango, strawberries and apple juice.
Bananas, strawberries, milk and cream of coconut.
Strawberries, pineapples, milk and cream of coconut.
Mango, bananas, milk and cream of coconut.
Blueberries, banana and apple juice.
Pineapples, peaches and apple juice.
Blueberries, peaches, strawberries and apple juice.
French vanilla and caramel.
Vanilla, caramel and hazelnut.
3 cookies and drink
Button brownie and drink
Cookie cake slice and drink
6 cookies and drink
13 minis and drink
Includes a regular drink and cookie.