Roasted chicken breast, artichoke hearts, avocado and tomato served over mixed greens with parmesan croutons and cilantro lime vinegarette.
Buffalo chicken breast served over mixed greens with blue cheese crumbles, parmesan croutons and ranch dressing.
Local or wild shrimp cooked with hoisan sauce. Served over mixed greens with edamame, slaw, wonton strips and ginger dressing.
Duck breast, hoisin sauce, sesame aioli, vietnamese style slaw, siracha and cilantro.
Pepperoni, mozzarella and parmesan cheese.
Olive oil, roasted chicken, artichokes and caramelized onions with parmesan, goat cheese, roasted red pepper pesto and avocado.
Basil pesto, mozzarella, fresh and sun-dried tomato.
Pulled pork, fresh onion, black beans, smoked cheddar cheese and BBQ sauce.
Buffalo chicken, blue cheese, celery and ranch dressing drizzle.
Truffle oil, mozzarella, parmesan and ricotta cheese.
Eggplant, asparagus, mushrooms, red pepper pesto roasted garlic puree, goat and parmesan cheese.
Flank steak, caramelized onion, mushrooms, blue cheese and horseradish drizzle.
Pulled pork, prosciutto, queso fresca, mustard aioli and house cured pickles.
Flank steak, blue cheese, caramelized onions, mushrooms and horseradish aioli. Served with chips or side salad.
Eggplant, mushrooms, asparagus, goat cheese, field greens, tomato, avocado and roasted red pepper pesto. Served with chips or side salad.
Field greens, buffalo chicken breast, blue cheese, celery and ranch dressing. Served with chips or side salad.
El wey salsa, avocado, slaw and cilantro cream.
El way salsa, avacado, slaw and cilantro cream.
Duck breast, slaw and sesame aioli.
Pork, slaw and mustard aioli.
Mixed olives, capers, onion, garlic, roasted red pepper, olive oil.
Choose three toppings for $7.00 or get any five for $10.00. Crostini, toppings: hummus, olive tapenade salmon tartare, grilled veggie, traditional tomato fresca herbed goat cheese, sun-dried tomato.
Brie wrapped in puff pastry with raspberry preserves. Served with fresh fruit and crackers.
Cured salmon tartare ,red onions and capers drizzled with truffle aioli and served with crostini.
Savory blend of soft cheese, sun-dried tomatoes and herbs served with crackers.
Firm and dense, nutty, aged goat's milk, cypress grove, california.
Soft, savory and mild, Cow's milk, entrammes, france.
Soft, rich and creamy, Sheep's milk, villefranche de rouerque, france.
Soft, clean and lemony, goat's milk, mckinleyville, california.
Creamy, herbaceous, goat's milk, cypress grove, california.
Mild, complex and buttery, sheep's milk, cypress grove, california.
Crumbly, spicy, cow's milk.
Semi-firm, sharp and tangy, cow's milk.
Semi-firm, nutty, cow's milk.
Mild and aromatic, laced with black truffle flecks sheep's milk.
Salty and sweet. Caramel in color, crunchy, flaky Cow's milk.
Soft, bright and tangy three Milk.
Pork, dry cured & smoked.
Pork, dry cured.
Pork, cured, spiced.
Pork, spiced sausage.
Peanut butter mousse layered with chocolate sponge cake.
Chocolate mousse layers and chocolate brownie.
Peanut butter cream cheese, banana and honey bagel sandwich. Served open face with fruit and greens.
Bacon, basil, tomato and cream cheese bagel sandwich. Served with fruit and greens.
Bagel sandwich with cream cheese, tomato, red onion. Open face with mahon cheese ,melted on top and served with fruit and greens.
Smoked Salmon, herb cream cheese, red onion and capers bagel sandwich. Served with fruit and greens.
Choice of tomato, artichoke and bacon or mushroom, caramalized onion and goat cheese each served with fruit and greens.
Cream cheese, smoked salmon, eggs, capres and dill sauce.
Cream cheese, house cured bacon, parmesan cheese, eggs, chives and black pepper.
Raspberry, peach, orange or banana.
Raspberry, peach, orange or banana.
Menu for Eola Wine Company provided by Allmenus.com
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