Salads
- Roasted Chicken Salad $13.00
  
  Roasted chicken breast, artichoke hearts, avocado and tomato served over mixed greens with parmesan croutons and cilantro lime vinegarette.
- Buffalo Chicken Salad $12.00
  
  Buffalo chicken breast served over mixed greens with blue cheese crumbles, parmesan croutons and ranch dressing.
- Shrimp Salad $14.00
  
  Local or wild shrimp cooked with hoisan sauce. Served over mixed greens with edamame, slaw, wonton strips and ginger dressing.

Flatbreads
- Duck Banh Mi $14.00
  
  Duck breast, hoisin sauce, sesame aioli, vietnamese style slaw, siracha and cilantro.
- Pepperoni $10.00
  
  Pepperoni, mozzarella and parmesan cheese.
- Roasted Chicken $13.00
  
  Olive oil, roasted chicken, artichokes and caramelized onions with parmesan, goat cheese, roasted red pepper pesto and avocado.
- Eola $11.00
  
  Basil pesto, mozzarella, fresh and sun-dried tomato.
- BBQ Pork $11.00
  
  Pulled pork, fresh onion, black beans, smoked cheddar cheese and BBQ sauce.
- Buffalo Chicken $11.00
  
  Buffalo chicken, blue cheese, celery and ranch dressing drizzle.
- Three Cheese $11.00
  
  Truffle oil, mozzarella, parmesan and ricotta cheese.
- Veggie $13.00
  
  Eggplant, asparagus, mushrooms, red pepper pesto roasted garlic puree, goat and parmesan cheese.
- Steak $15.00
  
  Flank steak, caramelized onion, mushrooms, blue cheese and horseradish drizzle.
- El Cubano $13.00
  
  Pulled pork, prosciutto, queso fresca, mustard aioli and house cured pickles.

Wraps
- Steak Wrap $12.00
  
  Flank steak, blue cheese, caramelized onions, mushrooms and horseradish aioli. Served with chips or side salad.
- Veggie Wrap $11.00
  
  Eggplant, mushrooms, asparagus, goat cheese, field greens, tomato, avocado and roasted red pepper pesto. Served with chips or side salad.
- Buffalo Chicken Wrap $12.00
  
  Field greens, buffalo chicken breast, blue cheese, celery and ranch dressing. Served with chips or side salad.

Tacos

Gluten free. Served on soft corn tortillas with fresh cilantro and house cured jalapenos. Choose any combination of two tacos for $10.00 or three for $13.00.
- Fish $10.00+
  
  El wey salsa, avocado, slaw and cilantro cream.
- Local Wild Shrimp $10.00+
  
  El way salsa, avacado, slaw and cilantro cream.
- Duck $10.00+
  
  Duck breast, slaw and sesame aioli.
- Pork $10.00+
  
  Pork, slaw and mustard aioli.

Lite Bites
- Marinated Olives $5.00
  
  Mixed olives, capers, onion, garlic, roasted red pepper, olive oil.
- Bruschetta Flight $10.00+
  
  Choose three toppings for $7.00 or get any five for $10.00. Crostini, toppings: hummus, olive tapenade salmon tartare, grilled veggie, traditional tomato fresca herbed goat cheese, sun-dried tomato.
- Baked Brie $13.00
  
  Brie wrapped in puff pastry with raspberry preserves. Served with fresh fruit and crackers.
- Tartare $12.00
  
  Cured salmon tartare ,red onions and capers drizzled with truffle aioli and served with crostini.
- Sun-Dried Tomato Spread $7.00
  
  Savory blend of soft cheese, sun-dried tomatoes and herbs served with crackers.

Cheese

Cheese or charcuterie plates served with crackers, walnuts, marinated olives and grapes. Choose any combination of cheese and/or charcuterie three for $15.00, five for $20 or seven for $25.00.
- Midnight Moon
  
  Firm and dense, nutty, aged goat's milk, cypress grove, california.
- Port Salut
  
  Soft, savory and mild, Cow's milk, entrammes, france.
- Saint Andre
  
  Soft, rich and creamy, Sheep's milk, villefranche de rouerque, france.
- Humbolt Fog
  
  Soft, clean and lemony, goat's milk, mckinleyville, california.
- Purple Haze
  
  Creamy, herbaceous, goat's milk, cypress grove, california.
- Lamb Chopper
  
  Mild, complex and buttery, sheep's milk, cypress grove, california.
- Maytag Blue
  
  Crumbly, spicy, cow's milk.
- Grafton ?Cave Aged' Cheddar
  
  Semi-firm, sharp and tangy, cow's milk.
- Manchego
  
  Semi-firm, nutty, cow's milk.
- Caciotta Al Tartufo
  
  Mild and aromatic, laced with black truffle flecks sheep's milk.
- Aged Gouda
  
  Salty and sweet. Caramel in color, crunchy, flaky Cow's milk.
- La Tur
  
  Soft, bright and tangy three Milk.

Charcuterie
- Speck
  
  Pork, dry cured & smoked.
- Prosciutto
  
  Pork, dry cured.
- Salame
  
  Pork, cured, spiced.
- Chorizo
  
  Pork, spiced sausage.

Desserts
- House Made Seasonal $6.00
- Peanut Butter Heaven $9.00
  
  Peanut butter mousse layered with chocolate sponge cake.
- Key Lime-White $8.00
- Chocolate-Rasberry Cheesecake
- Not Your Mamas Trifle $9.00
  
  Chocolate mousse layers and chocolate brownie.

Nourish
- The Elvis $9.00
  
  Peanut butter cream cheese, banana and honey bagel sandwich. Served open face with fruit and greens.
- BBT $9.00
  
  Bacon, basil, tomato and cream cheese bagel sandwich. Served with fruit and greens.
- The Big Cheese $9.00
  
  Bagel sandwich with cream cheese, tomato, red onion. Open face with mahon cheese ,melted on top and served with fruit and greens.
- The Lox $11.00
  
  Smoked Salmon, herb cream cheese, red onion and capers bagel sandwich. Served with fruit and greens.
- Quiche $10.00
  
  Choice of tomato, artichoke and bacon or mushroom, caramalized onion and goat cheese each served with fruit and greens.
- Smoked Salmon Flatbread $14.00
  
  Cream cheese, smoked salmon, eggs, capres and dill sauce.
- Bacon Flatbread $12.00
  
  Cream cheese, house cured bacon, parmesan cheese, eggs, chives and black pepper.

Quench
- Mimosa Flight $10.00
  
  Raspberry, peach, orange or banana.
- Mimosas $5.00
  
  Raspberry, peach, orange or banana.

Menu for Eola Wine Company provided by Allmenus.com

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