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white rice, cilantro sour cream.
roasted chicken, spanish chorizo, garbanzo beans and manchego cheese.
traditional blend of chickpeas, tahini, olive olive and lemon.
spinach, feta, toasted walnuts and parmesan pita chips.
pecan crisps, crumbled bleu cheese and arugula.
crisp olives, sicilian roasted peppers, cured meats, hand-crafted cheese, grilled vegetables and cracker bread.
cream cheese, garlic, ginger, scallions, soy sauce and gyoza chips.
served with garlic toast.
melted "kefalotiri" topped with brandy, flambeed and finished with fresh lemon; served with arteasan bread.
wonton basket, wakame, wasabi cream and soy vinaigrette.
house smoked salmon, olives, feta and champagne vinaigrette.
baby spinach, strawberries, goat cheese, raspberry-poppy seed dressing and candied walnuts.
dried cranberries, goat cheese, pine nuts and balsamic vinaigrette, on caramelized onion flatbread.
parmesan, rosemary croutons.
pepper-garlic marinated tenderloin, pickled cucumbrs, tomatoes, onions grilled romaine and sweet soy glaze.
roasted corn, cheddar, goat cheese, red onions, salsa roja and creole mustard.
spicy beef, manchego cheese and cilantro sour cream.
mango-habanero cilantro sauce and celery slaw.
pickapeppa aioli and key lime mustard.
with artichoke hearts, kalamata olives, garlic aioli and sweet chili dipping sauce.
pepper jack cheese stuffed, bacon wrapped; served over baby greens with guava mustard.
spicy crab, lemon, ginger, cilantro, sesame aioli and chinese hot mustard.
cooked a la plancha; with pineapple-jasmine rice and soy-coconut sauce.
crispy shrimp tossed in sweet chili-garlic aioli.
cajun seasoned mahi mahi, fresh salsa, cheddar cheese, flour tortillas shredded lettuce and cilantro sour cream.
chili noodles and ginger-soy aioli.
petite muschrooms, herb bread crumbs, cheese and spinach cream sauce.
malta-guava bbq sauce and pickled vegetables.
poblano mashed potatoes and lime steak sauce.
with greek orzo pasta salad and balsamic glaze.
cucumber yogurt sauce and garlic flat bread.
cheddar, mozzarella, manchego, goat and parmesan.
shredded parmesan, roma tomato compote, goat cheese and basil oil.
mozzarella and parmesan cheese.
fresh tomato sauce, imported parmesan, baby arugula and balsamic drizzle.
creamy spinach, garlic and bacon sauce, fresh mushrooms and four cheese blend.
griled chicken, black beans, cheddar cheese, fresh salsa, sliced jalepenos and avocado cream.
lime and beer marinated skirt steak, guacamole, salsa roja and a flour tortilla.
steamed or pan-fried with soy-rice wine vinaigrette.
shredded chipotle chicken, cheddar cheese, scallions, cilantro, sour cream and spicy pepper jelly.
crispy fried with citrus-chili ponzu.
steamed baby soy beans with vanilla mirin glaze for dipping.
diced pepperoni, chicken, onions, roasted red peppers, mozzarella and fresh basil; with sweet chili-tomato sauce.
pork tenderloin marinated in rum, cola and lime; served with oven roasted creamy sweet potato salad and cilantro-lime mustard.
roasted corn, cheddar and goat cheese with a creole mustard dipping sauce.
served with ginger-soy aioli.
with chedder, mozzarella, manchego, goat and parmesan cheeses.
served with horseradish remoulade and chipotle aioli.
crispy pepperoncini, marinara and chipotle aioli.
an assortment of domestic and imported cheeses.
chocolate-almond brownie, vanilla and chocolate ice creams, toasted almonds, mini chocolate chips, caramel sauces.
banana-walnut ice cream, caramel sauce, cinnamon sopapillas and fresh bananas.
traditional almond custard.
creamy cheesecake, graham cracker crust, dark chocolate.
chocolate chip cookie wafers stacked with vanilla and chocolate ice cream topped with hot fudge and whip cream.
cinnamon flatbread topped with streusel, fresh bananas, banana-walnut ice cream caramel sauce and whip cream.
fresh baked and filled with white and dark choclate served with vanilla ice cream and whip cream.
Menu for Cafe Tu Tu Tango provided by Allmenus.com
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