Morton's The Steakhouse

Morton's The Steakhouse
Main
Dinner
Lunch
(407) 248-3485

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Main
Dinner
Lunch

Appetizers
- Colossal Shrimp Alexander
  
  Beurre blanc sauce
- Tuna Tartare
  
  Diced tomato and avocado, thai cream and balsamic glaze
- Colossal Shrimp Cocktail
- Jumbo Lump Crab Cake
  
  Mustard mayonnaise sauce
- Broiled Sea Scallops
  
  Wrapped in bacon, apricot chutney
- Jumbo Lump Crabmeat Cocktail
  
  Mustard mayonnaise sauce
- Lobster Bisque

Salads
- Caesar Salad
  
  Parmesan garlic croutons
- Morton's Salad
  
  Morton's blue cheese dressing, chopped egg, anchovies
- Center Cut Iceberg
  
  Our version of the wedge, with chopped egg, tomato, bacon bits & either morton's blue cheese dressing or 1000 island dressing
- Sliced Beefsteak
  
  Tomato, purple onion & vinaigrette or morton's blue cheese
- Chopped Salad
  
  Iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, & avocado with a dijon mustard vinaigrette

Morton's Signature Entrees

Au poivre, five peppercorn cognac cream sauce added to any steak
- Double-Cut Filet Mignon
  
  Bearnaise sauce
- Porterhouse Steak
- Chicken Christopher
  
  Garlic Beurre Blanc sauce
- Chilean Sea Bass
  
  Pineapple-Pepper salsa
- Signature Cut New York Strip Steak
- Chicago Style Bone-in Ribeye Steak
- Broiled Salmon Fillet
  
  Chef's Beurre Blanc sauce
- Jumbo Lump Crab Cakes
  
  Mustard mayonnaise sauce
- New York Strip Steak
  
  Slightly smaller cut
- Single-Cut Filet Mignon
  
  Bearnaise sauce
- Colossal Shrimp Alexander
  
  Beurre Blanc sauce
- Ribeye Steak
- Cajun Ribeye Steak

Burgers
- Morton's Prime Burger
  
  Choice of: american, swiss, crumbled blue or cheddar cheese, crisp bacon, sauteed mushrooms or onions, served with steak fries

Bar Bites
- Three Prime Cheeseburgers
  
  Served on silver dollar rolls with lettuce, tomato & purple onion
- Four Petite Filet Mignon Sandwiches
  
  Mustard mayonnaise
- Mini Crab Cake BLT
  
  Three crab cakes served on silver dollar rolls with bacon, lettuce and mustard mayonnaise
- Iceberg Wedge Bites
  
  Bite-sized wedge salads with tomato, egg, bacon bits & blue cheese dressing

Side Dishes
- Grilled or Steamed Fresh Jumbo Asparagus
  
  Balsamic glaze
- Sauteed Brussel Sprouts with Bacon and Shallots
- Creamed Spinach for Two
- Sauteed Fresh Spinach & Button Mushrooms
- Sauteed Button Mushrooms
- Sauteed Mushrooms & Onions
- Potatoes
  
  Jumbo baked, lyonnaise, mashed, steak fries
- Onion Rings
  
  Thai cream sauce

Desserts
- Morton's Legendary Hot Chocolate Cake
- Key Lime Pie
  
  Our tart and smooth homemade pie, topped with whipped cream, served with a graham cracker crust
- New York Cheesecake
- Fresh Seasonal Berries
  
  Served with sabayon sauce
- Carrot Cake
- Double Chocolate Mousse

Appetizers
- Ahi Tuna Tower
- Topneck Clams Casino
- Maine Lobster Cocktail
- Jumbo Lump Crabmeat Cocktail
- Pepper Crusted Beef Carpaccio
- Broiled Sea Scallops
- Jumbo Shrimp Cocktail
- ½ Dozen Oysters on the Half Shell
- Oysters Rockefeller
- Jumbo Lump Crab Cake
- Jump Shrimp Alexander
- Baked Escargot
- Prime Ocean Platters

Soup & Salads
- Baked Five Onion Soup
- Lobster Bisque
- Center-Cut Iceberg
  
  Our vision of the wedge, with chopped egg, tomato, bacon bits and either morton's blue cheese or thousand island dressing
- Caesar Salad
  
  Classic dressing
- Morton's Salad
  
  Morton's blue cheese dressing, chopped egg, anchovies
- Sliced Beefsteak Tomato
  
  Purple onion, vinaigrette or morton's blue cheese
- Chopped Salad
  
  Iceberg and romaine lettuce, hearts of palm, artichoke hearts, bacon, morton's blue cheese, chopped egg, purple onion, tomato, and avocado with dijon mustard vinaigrette
- Chopped Spinach Salad
- Bibb Lettuce Salad

Prime Steak & Chops
- Center-Cut Filet Mignon
- Porterhouse Steak
- Signature Cut Prime New York Strip
- Center-Cut Prime Ribeye
- Double Porterhouse for Two
- Chicago Style Prime Bone-in Ribeye
- Double-Cut Prime Pork Chop
- Double-Cut Rib Lamb Chops
- Bone-in Veal Chop
- Cajun Ribeye Steak
- Five Peppercorn Rubbed Prime Strip Steak

Signature Dishes, Poultry & Seafood
- Chicken Christopher
- Chicken Bianco
- Honey-Chili Glazed Salmon Fillet
- Braised Beef Short Rib
- Shrimp Scampi Capellini
- Braised Beef Short Rib & Jumbo Sea Scallop Surf and Turf
- Shrimp Alexander
- Jumbo Lump Crab Cakes
- Baked Stuffed Jumbo Shrimp
- Chilean Seabass Fillet a la Nage
- Cold Water Lobster Tail
- Alaskan King Crab Legs
- Whole Baked Maine Lobsters

Mixed Grills
- 6 oz. Filet Mingon
  
  With 3 grilled shrimp & 2 bacon wrapped scallops
- Fillet of Fresh Salmon
  
  Topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp
- A Jumbo Lump Crab Cake
  
  With 3 grilled jumbo shrimp & 2 jumbo shrimp Alexander

Side Dishes
- Steamed Jumbo Asparagus
- Grilled Jumbo Asparagus
- Steamed Fresh Broccoli
- Creamed Spinach
- Creamed Corn
- Sauteed Brussels Sprouts
- Sauteed Spinach & Button Mushrooms
- Bacon & Onion Macaroni & Cheese
- Jumbo Baked Potato
- Lyonnaise Potatoes
- Sour Cream Mashed Potatoes
- Sour Cream Mashed Potatoes
- Twice Baked Au Gratin Potatoes
- Parmesan & Truffle Matchstick Fries
- Hashed Brown Potatoes
- Onion Rings

Desserts
- Fresh Raspberries or Mixed Berries
- Key Lime Pie
- Carrot Cake
- Double Chocolate Mousse
- Haagen-Dazs Ice Cream
- Creme Brulee
- Morton's Legendary Hot Chocolate Cake
- Morton's Legendary Sundae
- Upside-Down Apple Pie
- Chocolate Cake
- Souffle for Two

Starters

Add to any starter: grilled chicken breast, grilled salmon fillet, beef tenderloin tips, four jumbo shrimp or seared tuna
- Ahi Tuna Tower
- Baked Five Onion Soup
- Broiled Sea Scallops
- Caesar Salad
- Center Cut Iceberg
- Chopped Salad
- Chopped Spinach Salad
- Jumbo Lump Crab Cake
- Jumbo Lump Crabmeat Cocktail
- Jumbo Shrimp Alexander
- Jumbo Shrimp Cocktail
- Lobster Bisque
- Maine Lobster Cocktail
- Morton's Salad
- Sliced Beefsteak Tomato

Three Course Prime Lunch Selections

Choice of soup or salad, entree and dessert.
- Choice of Soup or Salad:
  
  Lobster Bisque | Baked Five Onion Soup | Morton's Salad | Caesar Salad | Chopped Spinach Salad
- Choice of Entree:
  
  Grilled 10 oz Ribeye Steak with Garlic Butter and Mashed Potatoes | Baked Stuffed Jumbo Shrimp with Crabmeat Stuffing and Parmesan Capellini | Braised Beef Short Rib with Wide Egg Noodles, Sour Cream and Chives | Crab Cake BLT with Caper Dill Mayonnaise and Matchstick Fries | Honey-Chili Glazed Salmon Fillet with Vegetable Relish | Chicken Christopher with Garlic Beurre Blanc and Mashed Potatoes
- Choice of Dessert:
  
  Double Chocolate Mousse | Cheesecake

Prime Steaks & Chops
- Center-Cut Filet Mignon 6 oz.
- Signature Cut Prime New York Strip
- Center-Cut Prime Ribeye
- Chicago Style Bone-in Ribeye
- Double Porterhouse for Two
- Double-Cut Prime Pork Chop
- Double-Cut Rib Lamb Chops
- Bone-in Veal Chop
- Cajun Ribeye Steak
- Five Peppercorn Rubbed Prime Strip Steak

A la Carte Vegetables & Potatoes
- Steamed Fresh Jumbo Asparagus
- Grilled Jumbo Asparagus
- Steamed Fresh Broccoli
- Creamed Spinach
- Creamed Corn
- Sauteed Brussels Sprouts
- Onion Rings
- Jumbo Baked Potato
- Sour Cream Mashed Potatoes
- Parmesan and Truffle Fries
- Sauteed Button Mushrooms
- Sauteed Fresh Spinach and Button Mushrooms

Morton's Lunch Specialties
- Warm Steak Salad
- Stacked Prime New York
- Morton's Prime Burger
- Bacon-Loaded Cheeseburger
- Grilled Chicken Breast Sandwich
- Chicken Bianco
- Pulled Pork Sliders
- Beef Tenderloin Sandwich
- Prime Rib French Dip Sandwich
- Grilled Salmon Salad
- Crab Cake BLT
- Shrimp Scampi Capellini
- Baked Stuffed Jumbo Shrimp
- Grilled Jumbo Shrimp & Sea Scallops

Menu for Morton's The Steakhouse provided by Allmenus.com

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