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Morton's The Steakhouse
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Morton's The Steakhouse
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We make ordering easy.
- Menu
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Three Course Summer MenuMorton's Three Course Summer Menu with choice of one Starter, Entree, Side, and Dessert for $53.90.
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Three Course Summer Menu $53.90
Morton's Three Course Summer Menu with choice of one Starter, Entree, Side, and Dessert for $53.90.
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Appetizers
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Jumbo Shrimp Cocktail $24.20
House-made Cocktail Sauce
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Colossal Crabmeat Cocktail $18.70
House-made Cocktail Sauce & Mustard Mayonnaise Sauce
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Jumbo Lump Crab Cake $18.70
4 oz. Crab Cake, Mustard Mayonnaise
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Bacon Wrapped Sea Scallops $24.20
(3) Scallops wrapped in Bacon, Apricot Chutney
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Nueske's Bacon Steak $23.10
Soy-Caramel Glaze
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SRF Wagyu Meatballs $17.60
House-Made Marinara Sauce, Parmesan Cheese
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Prosciutto Wrapped Mozzarella $16.50
Mixed Greens, Balsamic Glaze
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Soups & Salads
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Lobster Bisque $16.50
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Tomato Bisque $8.80
Cup
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Morton's Salad $11.00
Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies
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Caesar Salad $11.00
Classic Dressing, Fresh Parmesan Cheese
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Wedge of Iceberg $12.10
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg. Crispy Bacon & Crumbled Blue Cheese
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Grilled Jumbo Shrimp & Scallop Cobb Salad $27.50
(2) Jumbo Shrimp and (2) Sea Scallops, Nueske's Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing
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Steak & Entrees
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Center-Cut Filet Mignon (6 oz) $46.20
6 oz.
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Center-Cut Filet Mignon (8 oz) $51.70
8 oz.
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Center-Cut Filet Mignon (12 oz.) $56.10
12 oz.
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Prime New York Strip $68.20
16 oz Morton's Signature Cut
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Prime Bone-In Ribeye $70.40
22 oz. Cooked on the bone which gives it incredible flavor
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Prime Cajun Ribeye $64.90
16 oz. Marinated in Cajun Spices for 48 Hours.
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Prime Center-Cut Ribeye $64.90
16 oz. Boneless Cut
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Prime Porterhouse $75.90
24 oz. Best of Both Worlds - New York Strip & Filet Mignon separated by a "T" Bone.
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Prime Double-Cut Pork Chop $38.50
16 oz.
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Miso Marinated Sea Bass $48.40
Bok Choy, Miso Broth
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Ora King Salmon $38.50
Vegetable Relish, Honey-Balsamic Glaze
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Cold-Water Lobster Tail $49.50
8 oz. Drawn Butter
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Jumbo Lump Crab Cakes $36.30
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
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"The Original" Morton's Prime Burger $21.76
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
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Sides for Sharing
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Sauteed Spinach & Button Mushrooms $11.00
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Jumbo Asparagus $11.00
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Steamed Broccoli Florets $11.00
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Creamed Spinach $11.00
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Sauteed Sweet Summer Corn $8.80
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Jumbo Baked Potato $11.00
Served with Bacon, Sour Cream & Butter on side
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Smoked Gouda & Bacon Au Gratin Potatoes $11.00
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Matchstick French Fries $11.00
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Bacon & Onion Macaroni & Cheese $11.00
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Lobster Macaroni & Cheese $27.50
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Prepared Sauces & Butters
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Blue Cheese Butter $5.50
3 oz.
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Black Truffle Butter $6.60
3 oz.
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Cognac Sauce Au Poive $5.50
3 oz.
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Garlic Herb Butter $6.60
3 oz.
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Roasted Shallot & Balsamic Butter $5.50
3 oz.
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Desserts
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Morton's Legendary Hot Chocolate Cake $13.20
Vanilla Ice Cream
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Creme Brulee $11.00
Vanilla Bean Custard
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Double Chocolate Mousse $12.10
Fresh Whipped Cream
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Key Lime Pie $11.00
Fresh Whipped Cream
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New York Style Cheesecake $12.10
Caramelized Crust
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Summer Mixed Berries Trifle $13.20
Whipped Cream and Sabayon Sauce
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Beverages
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Coke $2.75
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Diet Coke $2.75
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Sprite $2.75
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Ginger ale $2.75
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Bottled Water (1L) $5.50
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"Chef's Table" Home KitsMorton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen.
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Home Cookout $97.90
(8) 10 oz. Morton's Prime Beef Patties (packed raw/uncooked). Includes Chef's House Salad with Red Wine Vinaigrette Dressing, Hand-Cut Potato Chips with Morton's Blue Cheese Dressing, Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles, and Morton's "Special Sauce".
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Table for Two $108.90
(2) 6 oz. Center-Cut Filet Mignon, (2) 5-6 oz. Cold-Water Lobster Tails, Caesar Salad, Smoked Gouda & Bacon Au Gratin Potatoes, and New York Cheesecake. (Steaks & Lobster Tails are raw/uncooked, packed in Cryovac)
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Table for Four $163.90
(4) 8 oz. Center-Cut Filet Mignon, Caesar Salad, Creamed Spinach, Grilled Jumbo Asparagus, Smoked Gouda & Bacon Au Gratin Potatoes, Key Lime Pie, and New York Cheesecake. (Steaks are raw/uncooked, packed in Cryovac.)
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For The Grill Master $196.90
(2) 6 oz. Center-Cut Filet Mignon, (1) 16 oz. Prime New York Strip, (1) 16 oz. "Proprietary" Cajun Ribeye, (2) 16 oz. Prime Double-Cut Pork Chops, (4) 10 oz. Prime Beef Patties. Includes Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles, and Morton's "Special Sauce". Steaks & Burger patties (packed raw/uncooked)
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Butcher's Block*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus
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6 oz. Center-Cut Filet Mignon (package of 4) $110.00
pack of 4 cryo-vac packed (raw/uncooked)
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8 oz. Center-Cut Filet Mignon (package of 2) $70.40
pack of 2 cryo-vac packed (raw/uncooked)
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12 oz. Center-Cut Filet Mignon $40.70
each cryo-vac packed (raw/uncooked)
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16 oz. Prime Signature Cut New York Strip $49.50
each cryo-vac packed (raw/uncooked)
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16 oz. Prime Boneless Ribeye $47.30
each cryo-vac packed (raw/uncooked)
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16 oz. Prime Cajun Ribeye $49.50
each cryo-vac packed (raw/uncooked)
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21 oz. Prime "Chicago Cut" Bone-In Ribeye $51.70
each cryo-vac packed (raw/uncooked)
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24 oz. Prime Porterhouse $60.50
each cryo-vac packed (raw/uncooked)
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16 oz. Prime Double-Cut Pork Chop $26.40
each cryo-vac packed (raw/uncooked)
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14 oz. Angus New York Strip $44.00
each
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10 oz. Prime Angus Sirloin $20.90
each cryo-vac packed (raw/uncooked)
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King Salmon Fillet $20.90
each (packed raw/uncooked)
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Jumbo Lump Crabcakes $8.80
4 oz. each (packed raw/uncooked)
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Chilean Sea Bass $27.50
each (packed raw/uncooked)
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Cold Water Lobster Tail 5-6 oz. $19.80
5-6 oz. each (packed raw/uncooked)
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Cold Water Lobster Tail 8 oz. $24.20
8 oz. each (packed raw/uncooked)
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Morton's Prime Burger Patties (10 oz.) $5.50
10 oz. each (packed raw/uncooked)
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Blue Cheese Butter $5.50
3 oz.
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Black Truffle Butter $6.60
3 oz.
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Cognac Sauce Au Poive $5.50
3 oz.
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Garlic Herb Butter $6.60
3 oz.
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Roasted Shallot & Balsamic Butter $5.50
3 oz.
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Cavatappi Pasta (dry) 1 lb. $2.20
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White Truffle Oil, 2 oz. $8.80
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Potato Gnocchi, 1 lb. $6.60
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Balsamic Glaze, 3 oz. $2.20
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Porcini Rub, 1 oz. $4.40
Steak Rub
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"Black & Blue" Rub, 1oz. $3.30
Steak Rub
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Menu for Morton's The Steakhouse provided by Allmenus.com
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