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Morton's The Steakhouse
Morton's Three Course Summer Menu with choice of one Starter, Entree, Side, and Dessert for $53.90.
House-made Cocktail Sauce
House-made Cocktail Sauce & Mustard Mayonnaise Sauce
4 oz. Crab Cake, Mustard Mayonnaise
(3) Scallops wrapped in Bacon, Apricot Chutney
Soy-Caramel Glaze
House-Made Marinara Sauce, Parmesan Cheese
Mixed Greens, Balsamic Glaze
Cup
Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies
Classic Dressing, Fresh Parmesan Cheese
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg. Crispy Bacon & Crumbled Blue Cheese
(2) Jumbo Shrimp and (2) Sea Scallops, Nueske's Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing
6 oz.
8 oz.
12 oz.
16 oz Morton's Signature Cut
22 oz. Cooked on the bone which gives it incredible flavor
16 oz. Marinated in Cajun Spices for 48 Hours.
16 oz. Boneless Cut
24 oz. Best of Both Worlds - New York Strip & Filet Mignon separated by a "T" Bone.
16 oz.
Bok Choy, Miso Broth
Vegetable Relish, Honey-Balsamic Glaze
8 oz. Drawn Butter
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
Served with Bacon, Sour Cream & Butter on side
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
Vanilla Ice Cream
Vanilla Bean Custard
Fresh Whipped Cream
Fresh Whipped Cream
Caramelized Crust
Whipped Cream and Sabayon Sauce
(8) 10 oz. Morton's Prime Beef Patties (packed raw/uncooked). Includes Chef's House Salad with Red Wine Vinaigrette Dressing, Hand-Cut Potato Chips with Morton's Blue Cheese Dressing, Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles, and Morton's "Special Sauce".
(2) 6 oz. Center-Cut Filet Mignon, (2) 5-6 oz. Cold-Water Lobster Tails, Caesar Salad, Smoked Gouda & Bacon Au Gratin Potatoes, and New York Cheesecake. (Steaks & Lobster Tails are raw/uncooked, packed in Cryovac)
(4) 8 oz. Center-Cut Filet Mignon, Caesar Salad, Creamed Spinach, Grilled Jumbo Asparagus, Smoked Gouda & Bacon Au Gratin Potatoes, Key Lime Pie, and New York Cheesecake. (Steaks are raw/uncooked, packed in Cryovac.)
(2) 6 oz. Center-Cut Filet Mignon, (1) 16 oz. Prime New York Strip, (1) 16 oz. "Proprietary" Cajun Ribeye, (2) 16 oz. Prime Double-Cut Pork Chops, (4) 10 oz. Prime Beef Patties. Includes Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles, and Morton's "Special Sauce". Steaks & Burger patties (packed raw/uncooked)
pack of 4 cryo-vac packed (raw/uncooked)
pack of 2 cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each
each cryo-vac packed (raw/uncooked)
each (packed raw/uncooked)
4 oz. each (packed raw/uncooked)
each (packed raw/uncooked)
5-6 oz. each (packed raw/uncooked)
8 oz. each (packed raw/uncooked)
10 oz. each (packed raw/uncooked)
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
Steak Rub
Steak Rub
Menu for Morton's The Steakhouse provided by Allmenus.com
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