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Morton's The Steakhouse

(407) 248-3485

We make ordering easy. Learn more

Google map
  • 7600 Dr Phillips Blvd, Orlando, FL 32819
  • Restaurant website
  • American ,  Fine Dining ,  Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Find more Morton's The Steakhouse locations on Grubhub
  • Morton's The Steakhouse

  • (407) 248-3485

    We make ordering easy.

  • Menu
  • Three Course Summer Menu
    Morton's Three Course Summer Menu with choice of one Starter, Entree, Side, and Dessert for $53.90.
    • Three Course Summer Menu $53.90

      Morton's Three Course Summer Menu with choice of one Starter, Entree, Side, and Dessert for $53.90.

  • Appetizers
    • Jumbo Shrimp Cocktail $24.20

      House-made Cocktail Sauce

    • Colossal Crabmeat Cocktail $18.70

      House-made Cocktail Sauce & Mustard Mayonnaise Sauce

    • Jumbo Lump Crab Cake $18.70

      4 oz. Crab Cake, Mustard Mayonnaise

    • Bacon Wrapped Sea Scallops $24.20

      (3) Scallops wrapped in Bacon, Apricot Chutney

    • Nueske's Bacon Steak $23.10

      Soy-Caramel Glaze

    • SRF Wagyu Meatballs $17.60

      House-Made Marinara Sauce, Parmesan Cheese

    • Prosciutto Wrapped Mozzarella $16.50

      Mixed Greens, Balsamic Glaze

  • Soups & Salads
    • Lobster Bisque $16.50

    • Tomato Bisque $8.80

      Cup

    • Morton's Salad $11.00

      Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies

    • Caesar Salad $11.00

      Classic Dressing, Fresh Parmesan Cheese

    • Wedge of Iceberg $12.10

      Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg. Crispy Bacon & Crumbled Blue Cheese

    • Grilled Jumbo Shrimp & Scallop Cobb Salad $27.50

      (2) Jumbo Shrimp and (2) Sea Scallops, Nueske's Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing

  • Steak & Entrees
    • Center-Cut Filet Mignon (6 oz) $46.20

      6 oz.

    • Center-Cut Filet Mignon (8 oz) $51.70

      8 oz.

    • Center-Cut Filet Mignon (12 oz.) $56.10

      12 oz.

    • Prime New York Strip $68.20

      16 oz Morton's Signature Cut

    • Prime Bone-In Ribeye $70.40

      22 oz. Cooked on the bone which gives it incredible flavor

    • Prime Cajun Ribeye $64.90

      16 oz. Marinated in Cajun Spices for 48 Hours.

    • Prime Center-Cut Ribeye $64.90

      16 oz. Boneless Cut

    • Prime Porterhouse $75.90

      24 oz. Best of Both Worlds - New York Strip & Filet Mignon separated by a "T" Bone.

    • Prime Double-Cut Pork Chop $38.50

      16 oz.

    • Miso Marinated Sea Bass $48.40

      Bok Choy, Miso Broth

    • Ora King Salmon $38.50

      Vegetable Relish, Honey-Balsamic Glaze

    • Cold-Water Lobster Tail $49.50

      8 oz. Drawn Butter

    • Jumbo Lump Crab Cakes $36.30

      (2) 4 oz. Crab Cakes, Mustard Mayonnaise

    • "The Original" Morton's Prime Burger $21.76

      The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries

  • Sides for Sharing
    • Sauteed Spinach & Button Mushrooms $11.00

    • Jumbo Asparagus $11.00

    • Steamed Broccoli Florets $11.00

    • Creamed Spinach $11.00

    • Sauteed Sweet Summer Corn $8.80

    • Jumbo Baked Potato $11.00

      Served with Bacon, Sour Cream & Butter on side

    • Smoked Gouda & Bacon Au Gratin Potatoes $11.00

    • Matchstick French Fries $11.00

    • Bacon & Onion Macaroni & Cheese $11.00

    • Lobster Macaroni & Cheese $27.50

  • Prepared Sauces & Butters
    • Blue Cheese Butter $5.50

      3 oz.

    • Black Truffle Butter $6.60

      3 oz.

    • Cognac Sauce Au Poive $5.50

      3 oz.

    • Garlic Herb Butter $6.60

      3 oz.

    • Roasted Shallot & Balsamic Butter $5.50

      3 oz.

  • Desserts
    • Morton's Legendary Hot Chocolate Cake $13.20

      Vanilla Ice Cream

    • Creme Brulee $11.00

      Vanilla Bean Custard

    • Double Chocolate Mousse $12.10

      Fresh Whipped Cream

    • Key Lime Pie $11.00

      Fresh Whipped Cream

    • New York Style Cheesecake $12.10

      Caramelized Crust

    • Summer Mixed Berries Trifle $13.20

      Whipped Cream and Sabayon Sauce

  • Beverages
    • Coke $2.75

    • Diet Coke $2.75

    • Sprite $2.75

    • Ginger ale $2.75

    • Bottled Water (1L) $5.50

  • "Chef's Table" Home Kits
    Morton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen.
    • Home Cookout $97.90

      (8) 10 oz. Morton's Prime Beef Patties (packed raw/uncooked). Includes Chef's House Salad with Red Wine Vinaigrette Dressing, Hand-Cut Potato Chips with Morton's Blue Cheese Dressing, Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles, and Morton's "Special Sauce".

    • Table for Two $108.90

      (2) 6 oz. Center-Cut Filet Mignon, (2) 5-6 oz. Cold-Water Lobster Tails, Caesar Salad, Smoked Gouda & Bacon Au Gratin Potatoes, and New York Cheesecake. (Steaks & Lobster Tails are raw/uncooked, packed in Cryovac)

    • Table for Four $163.90

      (4) 8 oz. Center-Cut Filet Mignon, Caesar Salad, Creamed Spinach, Grilled Jumbo Asparagus, Smoked Gouda & Bacon Au Gratin Potatoes, Key Lime Pie, and New York Cheesecake. (Steaks are raw/uncooked, packed in Cryovac.)

    • For The Grill Master $196.90

      (2) 6 oz. Center-Cut Filet Mignon, (1) 16 oz. Prime New York Strip, (1) 16 oz. "Proprietary" Cajun Ribeye, (2) 16 oz. Prime Double-Cut Pork Chops, (4) 10 oz. Prime Beef Patties. Includes Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles, and Morton's "Special Sauce". Steaks & Burger patties (packed raw/uncooked)

  • Butcher's Block
    *Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus
    • 6 oz. Center-Cut Filet Mignon (package of 4) $110.00

      pack of 4 cryo-vac packed (raw/uncooked)

    • 8 oz. Center-Cut Filet Mignon (package of 2) $70.40

      pack of 2 cryo-vac packed (raw/uncooked)

    • 12 oz. Center-Cut Filet Mignon $40.70

      each cryo-vac packed (raw/uncooked)

    • 16 oz. Prime Signature Cut New York Strip $49.50

      each cryo-vac packed (raw/uncooked)

    • 16 oz. Prime Boneless Ribeye $47.30

      each cryo-vac packed (raw/uncooked)

    • 16 oz. Prime Cajun Ribeye $49.50

      each cryo-vac packed (raw/uncooked)

    • 21 oz. Prime "Chicago Cut" Bone-In Ribeye $51.70

      each cryo-vac packed (raw/uncooked)

    • 24 oz. Prime Porterhouse $60.50

      each cryo-vac packed (raw/uncooked)

    • 16 oz. Prime Double-Cut Pork Chop $26.40

      each cryo-vac packed (raw/uncooked)

    • 14 oz. Angus New York Strip $44.00

      each

    • 10 oz. Prime Angus Sirloin $20.90

      each cryo-vac packed (raw/uncooked)

    • King Salmon Fillet $20.90

      each (packed raw/uncooked)

    • Jumbo Lump Crabcakes $8.80

      4 oz. each (packed raw/uncooked)

    • Chilean Sea Bass $27.50

      each (packed raw/uncooked)

    • Cold Water Lobster Tail 5-6 oz. $19.80

      5-6 oz. each (packed raw/uncooked)

    • Cold Water Lobster Tail 8 oz. $24.20

      8 oz. each (packed raw/uncooked)

    • Morton's Prime Burger Patties (10 oz.) $5.50

      10 oz. each (packed raw/uncooked)

    • Blue Cheese Butter $5.50

      3 oz.

    • Black Truffle Butter $6.60

      3 oz.

    • Cognac Sauce Au Poive $5.50

      3 oz.

    • Garlic Herb Butter $6.60

      3 oz.

    • Roasted Shallot & Balsamic Butter $5.50

      3 oz.

    • Cavatappi Pasta (dry) 1 lb. $2.20

    • White Truffle Oil, 2 oz. $8.80

    • Potato Gnocchi, 1 lb. $6.60

    • Balsamic Glaze, 3 oz. $2.20

    • Porcini Rub, 1 oz. $4.40

      Steak Rub

    • "Black & Blue" Rub, 1oz. $3.30

      Steak Rub

Menu for Morton's The Steakhouse provided by Allmenus.com

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