Salsa Taqueria & Tequila Bar

chicken, steak, cheese or vegetarian

cheese, chorizo, chicken or vegetable

our "salsa" blend of cheeses

crispy corn tortillas, frijoles refritos and shredded chicken

a pinto bean soup with guajillo chilies, garlic and onions

rock shrimp marinated in fresh lime juice

baby greens tossed in a prickly pear vinaigrette

three crispy corn tortillas rolled with shredded beef

mixed greens tossed with avocado and a creamy bacon ranch dressing

blend of Mexican cheeses, blue crab, sweet peppers, scallions and chipotles

crispy romaine hearts tossed in a house made caesar dressing and garlic croutons

a trio of our freshly made salsas of golden pineapple pico de gallo, tangy tomatillo and salsa diablo

buttery ripe avocados, roma tomatoes, cilantro, serrano chili and a splash of fresh lime juice

marinated pork slowly roasted in a banana leaf, served with cilantro rice, black beans and a chipotle ''BBQ'' sauce

grilled chicken breast marinated with lime and roasted garlic, topped with a chayote and served with a red cabbage salad, cilantro rice and borracho beans

a poblano chile stuffed with Mexican cheeses, dried fruits and almonds topped with guajillo sauce and served with cilantro rice and black beans

marinated and grilled skirt steak served with dusted fries

pick six tacos. Served with serrano slaw and chilies in escabeche

pick four tacos. Served with cilantro rice and black beans. Choice of tacos: pollo, carne asada, pork al pastor, fish of the day, hongos, rajas

a large flour tortilla stuffed with sauteed bell peppers, onions, tomatoes and cheese topped with our chipotle ''BBQ'', served with cilantro rice and black beans

served with shredded romaine, pico de gallo, sour cream, Mexican cheeses and flour tortillas. Choice of fajitas: vegetable, steak, chicken, shrimp, combo

three corn enchiladas topped with a blend of Mexican cheeses and our chef's special sauce

sliced avocados, panela cheese, tomatoes, lettuce, frijoles refritos and chipotle mayonnaise served with chilies and carrots in escabeche

seared steak, Mexican cheeses, caramelized onions, guacamole spread & salsa fresco served with chilies and carrots in escabeche

roasted pork loin, honey baked ham, guacamole, frijoles refritos, lettuce, tomatoes and chipotle sauce served with chilies and escabeche

trio of seasoned sorbets served in a mango consomme

a stack of fried won-tons dusted with cinnamon sugar & layered with cream cheese & pumpkin seeds, peach marmalade piloncillo syrup & topped with vanilla ice cream

warm chocolate cake served with warm chocolate sauce & vanilla ice cream

a cake soaked in a special blend of sweet milk and a tropical fruit puree