A pastry stuffed with spiced potatoes and green peas.

Crispy light fritters made of seasonal vegetables.

Cauliflower florets tossed with garlic, tomato sauce and green herbs.

Crisp pastries filled with spiced ground chicken.

Rice battered crispy chicken spiced with green chillies and curry leaves.

Battered chicken wings in a hot and sour chili sauce.

Shrimp sauteed with garlic and spices.

Tilapia fillet marinated in lemon juice and spices and grilled to perfection.

Crispy eggplant with onion, chickpeas, yogurt and tamarind.

Spiced potato patties layered with chickpeas & herbs topped with yogurt, mint and tamarind chutney.

Vegetable samosa layered with chickpeas and herbs & topped with yogurt, mint and tamarind.

Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes.

Rice and lentil crepe.

Rice and lentil crepe filled with spiced roasted chicken.

Rice and lentil crepe filled with spinach.

Rice and lentil crepe brushed with hot chutney stuffed with spiced potatoes.

Crepe made of rice and cream of with spiced potatoes.

Crepe made of rice and lentils with mozzarella cheese inside.

Thick pancake made of rice and lentils topped with vegetables.

Fried rice and lentil doughnuts.

Steam cooked rice and lentil cake.

Cucumber, tomato, red onion and greens tossed in tamarind, mint and yogurt dressing.

Tomato and lentil soup, flavored with black pepper, garlic and curry leaves.

Soup made with lentil and vegetables.

Light and fluffy authentic Indian bread baked in a clay oven.

Naan bread stuffed with fresh chopped garlic and cilantro.

Naan bread stuffed with spiced ground lamb.

Naan stuffed with raisins, nuts and cheese.

Naan stuffed with chicken tikka.

Naan stuffed with lightly spiced onions and cilantro.

Whole wheat bread stuffed with mildly spiced potatoes.

Whole wheat bread.

Naan stuffed with lightly spiced homemade cottage cheese.

Naan layered with chilies.

Puffed deep fried bread.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mildly spiced cauliflower.

Battered chicken cooked in a classic hot and tangy soy chili sauce.

Mini cauliflower florets tossed with tomato, onions, bell pepper, garlic & herbs.

Stir fried paneer in onion, bell pepper, soy sauce and chilies.

Battered fried baby corn with garlic, onion, bell pepper, soy sauce and chillies.

Battered fried shrimp in a hot and tangy sauce.

Batter fried mushroom in a hot and tangy sauce.

Paneer marinated with spices and yogurt.

Boneless pieces of chicken marinated with yogurt and spices.

Chicken marinated with yogurt, ginger, white pepper with a dash of saffron.

Chicken marinated in yogurt and caraway seeds and grilled in tandoor.

Chicken tikka, tandoori chicken, chicken hariyali, lamb kebab and tandoori shrimp.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Lamb chops marinated with herbs and spices cooked in tandoor.

Shrimp marinated in yogurt and caraway seeds.

Shrimp sauteed with dry red chili, curry leaves & coriander in a tomato coconut sauce.

Shrimp in a very hot goan red chili sauce with potatoes.

Grilled shrimp cooked in creamy tomato sauce.

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

Shrimp cooked in a mild spinach sauce with fresh ginger.

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

A melange of select vegetables and dried nuts in a flavored basmati rice.

Chicken cooked with fresh mint and aromatic basmati rice.

Lamb cooked with fresh mint and ginger with aromatic basmati rice.

Basmati rice and goat richly flavored with raisins, nuts and Indian herbs.

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Aromatic rice cooked with lemon, mustard seeds, roasted peanuts and tempered with fresh curry leaves.

Aromatic rice cooked with tamarind, mustard seeds, roasted peanuts and tempered with fresh curry leaves.

Chicken broiled in tandoor and cooked in a creamy tomato sauce.

Chicken in a very hot Goan chili sauce with potatoes.

Chicken cooked in a curried mango and mint sauce tempered with fresh ginger and coriander.

Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamom.

Chicken tikka in delicately spiced spinach gravy.

Authentic deviled chicken with black pepper and roasted coconut sauce.

Chicken cooked in hot coconut curry, red chili and mustard seeds.

Chicken cooked in a very hot Angelo-Indian sauce laced with green chilies.

Chicken sliced with crushed peppers and coriander cooked with dried green bell peppers.

Tandoori chicken, cooked onion and bell peppers in a creamy tomato sauce.

Chicken cooked in a mild cashew and creamy almond sauce.

Chicken malai kebab cooked in a mild creamy cashew and almond sauce.

Lamb cooked in ginger, garlic and aniseed flavored curry sauce.

Lamb cooked in mild cashew and almond creamy curry sauce.

Lamb cooked in a mild spinach sauce.

Lamb cooked in hot coconut curry, red chili, mustard seeds & curry leaves.

Lamb cooked with bell peppers, tomatoes, mushrooms & onions tempered with chilies and ground spices.

Lamb cooked in hot tangy sauce with potatoes.

Lamb cooked in a very hot Anglo-Indian sauce laced with green chilies.

Goat on the bone, cooked with potatoes, carrots and coconuts.

Lamb chops in authentic spicy black pepper, spices and roasted coconut.

Tandoor cooked lamb chops in a mild tomato cream sauce.

Black lentils slow cooked in aromatic spices.

Yellow split pea slow cooked in aromatic spices.

Pureed spinach with cumin, garlic, ginger in cream cooked with choice of paneer, vegetable, mushroom, chickpeas or potatoes.

Plantains, yams, beans, carrot, squash and vegetable drumsticks in coconut sauce tempered with mustard, curry leaves and whole chili.

Fresh vegetables and nuts in a mild creamy sauce.

Croquettes of ground vegetables & cheese, stuffed with nuts and raisin in a creamy sauce.

Mixed vegetables cooked in a mild tomato cream sauce.

Mixed vegetable cooked with mango, spices and cream.

Chick peas simmered in spicy sauce with tomatoes, ginger and fresh coriander leaves and served with puffed deep fried bread.

Paneer and bell pepper in a tomato creamy sauce.

Grated paneer cooked with onions and bell pepper in a light creamy tomato sauce.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Fried okra sauteed with tomatoes and red onions.

Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanuts.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves.

Fresh vegetable cooked in hot and sour sauce.

Vegetable cooked in a very hot Anglo-Indian sauce laced with green chilies.

Rack of lamb grilled in tandoor, cooked with black peppers and roasted coconut.

Fish marinated and wrapped in banana leaves with South Indian spices.

Fish cooked with curry leaves, mustard, tomato, coconut and spices.

Whole red snapper cooked in tandoor served with curried shrimp.

Jumbo tandoori shrimp wrapped with onion ginger sauce.

Chicken topped with semi-gravy masala.

Fried cheese ball soaked in cardamom flavored sugar syrup.

Rice cooked in milk.

Carrot, milk and nuts reduced and finished with raisins and cardamom.

Delicate patties of shaped Indian cottage cheese soaked in thick saffron flavored milk.

Tea brewed with milk and spices.

Rich lathery Indian coffee with milk.

A cool, refreshing yogurt drink served sweet or salted.

A cool and refreshing yogurt drink flavored with aromatic Alphonso mango.