Dashi broth, miso, tofu, wakame and scallions.

Field greens, cucumber, carrots, tomato and house-made ginger dressing.

Classic Japanese seaweed salad and cucumber.

Giant crispy prawn, cream cheese, tuna, avocado, shrimp and Kewpie mayo.

Crab salad, tempura crunch, hirame, sliced Persian limes, micro-cilantro and shiso pesto.

Spicy ahi tuna, cucumber, BBQ eel, avocado and tempura crunch.

Crab salad, avocado, salmon, sliced lemon and wasabi caviar.

Spicy tuna, cucumber, tuna, salmon, avocado.

Spicy tuna, tempura crunch, yellowtail and thinly sliced jalapeno.

Shrimp tempura, spicy mayo and tempura crunch.

Tuna, salmon, yellowtail, wasabi mayo, cucumber and masago.

Spicy salmon, cucumber, avocado, tobiko, sriracha and micro cilantro.

Crab salad, avocado, cucumber, tuna, yellowtail, salmon, wasabi mayo, tobiko and micro cilantro.

Spicy tuna, masago, crab salad, wakame, frisée, ponzu and rice paper.

Asparagus, broccolini, carrot and spicy miso mayo.

Crab salad, avocado, cucumber and masago.

Spicy tuna, togarashi shichimi, cucumber and sesame seed.

Smoked salmon, cream cheese, green onion, cucumber and sesame seed.

Tuna.

Salmon.

Yellowtail.

Daily white fish.

BBQ eel.

Shrimp.

Octopus.

Snow crab.

Salmon roe.

Flying fish roe.

Zeta greens & miso soup, nori kurakka (spicy tuna nachos), fire cracker, pork dumplings & wakame salad, tsunami roll or bonsai roll.

Panko breaded chicken or panko breaded shrimp. Thick noodles in light broth and seasonal vegetables.

Coconut curry chicken, lemongrass, ginger, chili, cilantro, basil, toasted pine nuts and Japanese rice.

Short rib, fried egg, spinach, namul, Japanese rice and gochujang sauce.

Avocado, pickled cucumber, spinach, bean sprouts, soy-ginger glazed shimeji mushrooms, Japanese rice, furikake, micro cilantro and matsu dressing.

Soybean in pod, sea salt and Zeta miso sauce.

Yellowtail sashimi, jalapeno, tobiko, yuzu dressing, tamari soy and truffle oil.

Seared seven spice tuna sashimi, matsu dressing, avocado cream, green onions and sesame chili oil.

Pork and vegetable dumplings and ginger vinaigrette.

Panko breaded chicken breast, lemon plum sauce and wasabi mayo.

Seared seven spice tuna sashimi, avocado, spicy mayo, masago, micro cilantro, wasabi scented nori chips and frisée.

Shrimp, daily fresh catch fish, vegetables and ginger soy dipping sauce.

Hoisin glazed chicken, crispy rice noodle, butter lettuce, shimeji mushrooms and water chestnuts.

Slow-roasted pork belly, tangy Asian BBQ sauce, pickled cucumber and Bao bun.

For kids 12 and under. Beverage included.

For kids 12 and under. Beverage included.

For kids 12 and under. Beverage included.

For kids 12 and under. Beverage included.

Key lime custard, Graham cracker and caramelized sugar crust.

Warm chocolate cake, coconut gelato and whipped cream.

White chocolate mousse cake, mango and banana gelee and mango passion fruit chutney.