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Vegan Thai Kitchen
Lightly salted steamed organic green soybeans.
Pan rice pastry filled with vegetables.
Julienne lettuce, carrots, and rice noodle wrapped in fresh roll.
Fried Thai rolls stuffed with vegetables and glass noodle. Served with plum sauce.
Fried bean curd. Served with Thai sweet chili sauce and crunched peanut.
Creamy coconut milk, lemongrass, and galangal broth, mushrooms, scallions, and clintro.
Lime juice, lemongrass, and galangal broth, mushrooms. scallions, and cilantro.
Vegetables and tofu. Vegetable broth soup with scallions and cilantro.
A variety of fresh garden greens with tomatoes, cucumbers, red onions, and fried tofu. Served with choice of ginger or peanut dressing.
Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing.
Cucumber, onion, and carrot marinated in sweet tangy dressing.
Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, and bean sprouts in a savory and sweet tamarind sauce.
Stir-fried broad flat rice noodles and Chinese broccoli in the light brown sauce.
Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, and Thai basil in spicy chilli sauce.
Vegetables and Tofu in vegan broth with rice noodles serve with lemon, jalapeno, bean sprout, basil and spicy sriracha sauce.
Stir fried glass noodle with tomato, onion, carrot, and celery.
Jasmine rice stir-fried with onions, scallions, tomatoes, broccoli, and carrots.
Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, and curry powder.
Jasmine rice stir-fried with onions, bell peppers, Thai basil, and chilli paste.
Sauteed with roasted cashew nuts, onions, scallions, pineapple, and bell peppers.
Sauteed with onions, bell peppers, and Thai basil in an exotic spicy sauce.
Sauteed with garlic brown sauce served on a bed of assorted vegetables.
Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers in the light brown sauce.
Tofu in teriyaki sauce with vegetables on the side, served with steamed rice.
Stir fried carrot, broccoli, cabbage, snow pea, and baby corn in thai vegan sauce. Served with jasmine rice.
Potatoes, onions, and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice.
Potatoes, onions, and carrots in creamy coconut and yellow curry paste. Served with steamed jasmine rice.
Egg plants, bell peppers, green beans, bamboo shoot, and thai basil simmered in creamy coconut and green curry paste. Served with steamed jasmine rice.
Pineapples, cherry tomatoes, bell peppers, Thai basil, carrot simmered in creamy coconut, and red curry paste. Served with steamed jasmine rice.
Northern Thai mild curry crispy egg noodle soup made with a curry paste and coconut milk.
Bell peppers, green beans, carrot, bamboo shoot, and thai basil simmered in creamy coconut and red curry paste. Served with steamed jasmine rice.
Snow peas, bell peppers, carrots, and thai basil simmered in creamy coconut and panang curry paste. Served with steamed jasmine rice.
Coke Zero / Diet Coke / Coke / Lemonade / Fanta / Sprite.
Coconut Juice.
Vegan Thai Iced Tea.
Thai Ice Coffee with Almond milk.
350 mL.
Boba Thai Tea with Almond milk.
Boba Thai Coffee with Almond milk.
Mango & Sticky Rice with sweet coconut milk.
Fried wrapped banana top with honey and sesame seeds.
Menu for Vegan Thai Kitchen provided by Allmenus.com
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