Pan-jus with herbed risotto.

Spinach and mushroom stuffed and served with garlic mashed potato.

Lemon herbed with caper sauce and served with herbed rice.

Honey glazed turkey served with roasted red-bliss potatoes.

Thyme-roasted strip steak, served with garlic mashed potato and a choice of house demi-glaze or espresso BBQ sauce.

Dry-rub herbed seasoning served with roasted red bliss potatoes and demi-glaze.

Served with herbed risotto and grilled portabella.

Lemon caper sauce served over pasta with garlic crusted bread.

Served with garlic mashed potato, braised shallot and baby kale.

Jumbo shrimp in lemon butter sauce, sautéed spinach and served over pasta with garlic bread.

Root vegetable quinoa, butternut squash, carrots, asparagus tips, diced sweet potatoes and mixed vegetables.

Mixed sautéed onions, celery, carrots, mixed tricolor beets and stuffed with spinach and served with braised sweet potato.

Served with vegetable medley & fried tofu.

Baked squash, zucchini, eggplant, carrots, tomato sauce and vegan cheese.

Applewood smoked bacon, swiss cheese, sautéed onions, wild mushrooms, tomato, lettuce and spicy remoulade on brioche.

Spicy remoulade and Spanish tomato on croissant.

Farm green lettuce and tomato on brioche.

Chef's choice of beef, fish or vegan option, shredded lettuce, salsa, tomatillo sauce and choice of three corn or flour tortillas or a bibb lettuce bowl.

Horseradish, cheddar cheese and caramelized onions on brioche.

Three mini burgers served with sautéed onions, mushrooms and cheddar.

Pickled coleslaw and sweet BBQ served on a brioche.

Corned beef, swiss, russian dressing and pickled cabbage served on sourdough.

Seared, cajun-spiced and served with applewood smoked bacon, lettuce, tomato and spicy remoulade on brioche.

Dusted with herbed flour, served with spicy remoulade, marinara and lemon wedge.

Choice of buffalo, mango-habanero, teriyaki or sweet honey-glazed.

Panko crusted, tossed in Cajun sauce and served with celery and carrots.

Tender beef with bell peppers, onions and pepper-crusted ketchup.

Marinated garlic vegetables, noodle chips, bibb lettuce and teriyaki.

Lemon Caesar dressing, parmesan crisp, grilled lemon, shredded horseradish and olive bread crouton.

Local farm fresh greens, shredded carrot, cucumber, cherry tomato and pickled onion.

Diced yellow and red beet, pickle onions , shredded carrots and quinoa with citrus vinaigrette.

Chocolate cake with a molten chocolate center in a chocolate shell.

Mascarpone cream and light lemon cake layers.

Brownie, peanut butter mousse and chocolate genoise.