Soybeans.

3 pieces.

3 pieces.

6 pieces.

Algae salad.

Cucumber salad.

Salmon cubes, shari dice, edamame, massago, wasabi massago, nori (seaweed), mango, sweet potato crips, and cucumber sticks. Dressing: molho, soy sauce, lime, and extra-virgin olive oil.

Tuna cubes, shari rice, wakame, green apple, red onions, sesame seeds, almond slivers, massago, black massago and nori. Dressing: wasabi, Worcestershire sauce, tabasco and extra-virgin olive oil.

Shari rice, tofu, shimeji, edamame, wakame, sesame seeds, and chives. Dressing: shimeji special.

Shrimp tempura, salmon cubes, shari rice, lime slivers, chives, sesame seeds, and eel sauce. Dressing: ponzu sauce.

Salmon, sesame seeds and chives.

Shrimp tempura, cucumber, and seared salmon, with massago, chives, flower of salt and truffle oil.

Dragon roll. Shrimp tempura roll with spicy sauce.

Crab and cucumber, with spicy sauce and chives.

Minced tuna with chives, massago, tabasco and eel sauce.

Salmon and cream cheese roll, breaded and fried, topped with sesame seeds.

Cucumber hossomaki.

Salmon hossomaki.

Tuna hossomaki.

Piece of fish.

Piece of fish.

Piece of fish.

8 slices of salmon, in flower shape, covered with sweet potato crips, chives and massago with a special sauce.

Salmon cubes, white fish cubes, cherry tomatoes, sliced cucumber, red onions, seasoned with special lime sauce with parsley and Biquinho pepper.

Thin slices of salmon with a citric sauce, la-yu pepper, truffle oil, and chives.

Shrimp tempura wrapped in salmon and covered with thin slices of Tahiti lime, tabasco, sesame seeds, and eel sauce.

Shrimp tempura served with a special spicy sauce.

Truffle oil and lemon zest.

Seaweed wrapped around rice and filling.

Wasabi massago and Japanese plum sauce.

Seaweed wrapped around rice and filling.

Torched, Tahiti lime zest, garlic mayo with chives and eel sauce.

Salmon and chives.

Salmon, shimeji and cream cheese.

Salmon, torched scallops, tobico, truffle oil, and red onion.

Tuna, black massago, torched foie gras, eel sauce, and beet sprout.

Salmon, torched quail egg yolk, layu pepper, truffle oil, flower of salt, chives, and massago.

Salmon, apricot and pepper chutney with minced strawberry.

6 slices of salmon sashimi, 2 uramaki (salmon or Philadelphia),2 jou traditional salmon, 2 salmon niguiri, 2 hot roll, 2 chef's special.

8 slices of your choice of sashimi, 2 Uramakis (Salmon or Philadelphia), 2 Jou Traditional salmon, 2 Niguiri (salmon or tuna), 2 tuna uramaki, 2 hot roll, 4 chef's special.

8 slices of your choice of sashimi, 2 uramakis (salmon or Philadelphia), 2 jou traditional salmon, 2 jou tuna and foie Gras, 2 jou scallops, 2 jou quail egg, 2 niguiris (truffle salmon), 2 niguiri (spicy tuna), 2 hot roll, 4 chef's special.

14 slices of your choice of sashimi, 9 niguiris of your choice, 4 uramakis salmon, 4 uramaki California, 4 uramakis Philadelphia, 3 jou traditional salmon, 3 jou tuna and foie Gras, 3 jou scallops, 3 jou quail eggs, 3 jou shimeji, 4 hot roll, 6 chef's special.

24 slices of your choice of sashimi, 12 niguiris of your choice, 4 uramakis salmon, 4 uramaki California, 4 uramakis Philadelphia, 6 jou traditional salmon, 6 jou tuna and foie Gras, 6 jou scallops, 6 jou quail eggs, 6 jou shimeki, 4 shakemaki, 4 tekkamaki, 4 kappamaki, 4 hot roll, 8 chef's special.