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Golden Krust Caribbean Restaurant
A soft, sweet bun loaded with vanilla, cinnamon, nutmeg, and allspice, balanced with a perfect blend of raisins and cherries.
Stewed liver served with yams, boiled bananas and boiled dumplings.
Okra with sauteed salt fish. Served with yams, boiled bananas and boiled dumplings.
Codfish mixed with spiced callaloo and tomatoes. Served with yams, boiled bananas and boiled dumplings.
Delicious ackee (a savory fruit) combined with sauteed salt fish. Served with yams, boiled bananas and boiled dumplings.
Goat marinated in curry and other Caribbean spices. Served standard with rice, veggies and plantains.
Served with rice, peas and 2 sides.
Tender braised oxtails. Served standard with rice, veggies and plantains.
Tender shrimp cooked in a delicious curry sauce.
Chicken marinated in Jamaican jerk seasoning and slow-roasted. Served standard with rice, veggies and plantains.
Snapper fish fried served escoveitch style with festivals. Does not include rice and sides.
Curry drenched chicken on the bone. Served standard with rice, veggies and plantains.
Chicken braised in a dark sauce. Served standard with rice, veggies and plantains.
A slice of Jamaican cheddar cheese between 2 slices of spice bun with raisins.
Package of 4. Hard circles of ginger-flavored sweet cakes.
Soft, spongyand cinnamon swirled roll topped with brown sugar.
A slice of our delicious pound cake loaf.
A slice of heaven rich dark fruit cake soaked infamous Jamaican rum.
Crunchy outside fluffy inside with bits of coconut throughout.
Baked pastry shell filled with sugared ginger-flavored grated coconut.
Delicately spiced American carrot cake with semi-sweet king.
Soft dark sweet bread with fruit and raisins.
A slice of our delicious rainbow cake.
Wings only. Does not include rice and sides.
All natural 100% pure coconut water.
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Menu for Golden Krust Caribbean Restaurant provided by Allmenus.com
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