Gochujang, garlic chives, and pickled peppers.

Airy tempura, toasted sesame, and scallion dressing.

Regional, and domestic cheeses, pickled veggies, and whole-grain mustard.

Calabrian chili, Haynes city citrus, and Cusano's bakery bread.

Cucumber, spicy mayo, and Fresno peppers.

Sprouts, sesame-soy sauce, and pickled red onion.

Sweet chili glaze, citrus aioli, and scallion.

Asian pear, ginger crumble, and cilantro.

Madre tierra burrata, toasted pistachio, and saba.

Romaine lettuce, house-made ranch, and all the goods.

Opal basil, ricotta salata, and shallot vinaigrette.

Baby gem lettuce, parmigiano-reggiano, and brioche croutons.

Blistered heirloom tomatoes, garlic chimichurri, and red wine jus.

Sunflower pesto, tomato confit, and gremolata.

All-natural chicken, roasted pearl onions, and chicken jus.

Garlic duck fat, whipped creme fraiche, and chives.

Baby vegetables, shiitake mushrooms, and fried egg.

Picked thyme, chopped parsley, and secret sauce.

Golden raisins, toasted pepita seeds, and muhammara.

Ginger vinaigrette, crispy shallots, and torn herbs.

Virgin olive oil, lemon zest, and fried garlic chips.

Great Lakes aged cheddar, caramelized mushrooms, and onions, applewood smoked bacon, and fries.