Puerto rican Alcapurrias green banana, yautía, achiote and meat.

Our Abue's homemade stuffed potato ball filled with savory meat and spices.

Seafood empanada chef's choice of the day, when available, could be shrimp, crab meat, cod fish, conch, or fish.

A trio of homemade savory turnover pastries chef's choice of the day.

Not your average hummus, a must try made with pigeon peas and Latin flavors with a twist.

Traditional Puerto Rican pork blood sausage with a kick!

An assortment of our island's favorite mini appetizers chef's choice.

Fresh vegetables sautéed with our house made creole sauce, served with our specialty mofongo.

Marinated pork cubes fried, sautéed in onions and served with our house specialty mofongo.

Marinated chicken cubes fried, sauteed in onions and served with our house specialty mofongo.

Slow roasted pork served with our house specialty mofongo.

Skirt steak stuffed in mofongo.

Puerto Rico's take on bite size finger licking fried chicken, juicy, hot and fun to eat!

Pan seared or grilled vegetables served with our house made Creole sauce.

Our house specialty roasted pork, slow cooked to a juicy seasoned perfection.

A healthy and delicious chicken breast sautéed with your choice of garlic or creole sauce.

2 6oz juicy pork chops, fried to perfection and always a favorite!

This is a Puerto Rican take of steak and onion, our juicy thin sliced sirloin cooked in onions.

A Puerto Rican classic rice made with chicken and spices.

A delicious seafood treat of rice, shrimp and spices.

A family and island Christmas favorite, slow roasted pork served with pigeon pea rice and Abue's homemade pork pastel!

Chicken breast grilled to perfection chimichurri or mushroom sauce.

Two 6oz each grilled pork chops chimichurri or mushroom sauce.

Chicken breast with sweet plantain, cheese and chicken sausage topped with lemon butter sauce.

A delicious Latin inspired grilled skirt steak chimichurri or mushroom sauce available.

Scrumptious grilled Ribeye steak cooked to your choice of temperature.

Served cold in an olive oil vinaigrette or served hot in creole sauce.

Shrimp cooked in garlic or creole sauce, camarones a la criolla o a ajillo.

A delicious Puerto Rican style crab stew.

Chef's specialty pasta no meat.

Chef's specialty pasta made with in-season vegetables.

Chef's specialty pasta choice with grilled chicken.

Chef's specialty pasta choice with shrimp.

Asopao de pollo chicken and rice pottage is served on chilly days, or as a quick, inexpensive dish for informal get-togethers.

Pigeon peas soup with ham and plantain balls, asopao de gandules con bolitas de plátano y jamon.

Asopao de camarones shrimp and rice pottage is served on chilly days, or as a quick, inexpensive dish for informal get-togethers.

Crunchy leaves, nicely coated in dressing. A butterflied chicken, griddles well, so that the meat is suitably moist and flavorful, with just the right amount of colour.

Mondongo is a soup made from diced tripe the stomach of a cow or pig slow-cooked with vegetables and our special ingredients, served with white rice.

Puerto Rican ham and cheese sandwich pressed to perfection.

Puerto Rican ham, cheese and egg sandwich pressed to perfection.

Cuban sandwich is a variation of a ham and cheese sandwich, main ingredients ham, roasted pork, Swiss cheese, pickles, mustard and pressed to perfection.

Puerto Rican grilled chicken sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, and cheese.

Delicious bistec steak sauteed in onions, topped with tomato, mayonnaise, ketchup, lettuce.

Palermo home made pulled pork jibarito plantain sandwich no bread.

Palermo home made bistec steak jibarito plantain sandwich no bread.

Sweet plantains are ripe plantain bananas, they become sweet when they mature with brown spots on plantain skin, they are then slice and fried.

Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones,

Rice and beans or beans and rice is type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provides several important nutrients.

Arroz con gandules is a combination of rice, pigeon peas, its cooked with homemade sofrito. This is Puerto Rico's national dish along with roasted pork.

Slice potatoes.

Yucca is similar to potatoes, we fried and salted with Mojo.

Yucca is similar to potatoes, we fried and salted with Mojo.

Slice sweet potatoes.

Veggie Skewers made with zucchini, red onion, and bell peppers are grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce.

Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón.

Malanga is simply mashed malanga. It's similar to mashed potatoes, but with an earthy flavor that distinctly its own.

Mofongo is a Puerto Rican dish with fried yucca as its main ingredient. we fried yucca similar to green plantains, then mashed with salt, garlic, broth, and olive oil in a wooden pilón.

This mofongo is a special Puerto Rican mofongo dish it contains 3 items green plantain, yucca, and sweet platain as its main ingredient, we fried the 3 items, then mashed with salt, garlic, broth, and olive oil in a wooden pilón,

Palermo home made mac and cheese with garlic bread.

Palermo grilled cheese sandwich using real American cheese melt to perfection and pressed on Puerto Rican bread, fries included.

Grilled chicken breast to perfection, with rice and beans, or french fries.

Chicken tenders with rice and beans or french fries.

Guava pastelitos guava pastry made with just puff pastry and guava paste.

Puff pastry cheese pockets are flaky, buttery, crispy miniature cheese pockets pies.

Guava cream cheese pastries.

Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond.

A tres leches cake is a sponge cake in some recipes, a butter cake soaked in 3 kinds of milk evaporated milk, condensed milk, and heavy cream.

Tropical sodas.