Choice of any 2 starters, served with your choice of fries.

Have them your way! Well-seasoned served to you any style. Jerked, baked or fried. Then sauce them with your choice of irie sauce, Barbeque, hot, or mild.

Served with irie's jerk fries and mango chutney.

This the national dish of Jamaica ackee sautee with vegetables and codfish. Made to order served with any 2 sides.

A traditional dish seasoned and braised for 4 hours. They fall off the bone!

Seasoned to the bone then browned to perfection. This dish is mistaken for the oxtail of chicken.

Simmered slowly with potatoes.

Marinated and smoked for 24 hours. Here at irie's no forks are needed our ribs fall right off the bone.

Marinated pork tenderloin in jerk spices for 72 hrs then perfectly flame grilled.

Chopped curry chicken or sliced jerk chicken breast wrapped in a tortilla shell with fresh romaine mix and tomatoes.

Chopped curry chicken or sliced jerk chicken breast wrapped in a tortilla shell with fresh romaine mix and tomatoes.

Marinated chicken breast topped and caramelized onions and Swiss cheese.

Angus Beef seasoned with our famous irie jerk seasoning topped with pepper jack cheese onions, avocado, lettuceand tomatoes.

Tofu seasoned and sautee with peppers, onions and garlic and your choice of jerk or curry seasoning. Served with your choice of rice and 2 sides.

Stewed chicken or beef simmered with rice and pigeon peas. This national dish from trinidad and is prepared in 1 pot and served with tomato slices, cole slaw and avocado.

Marinated and served, curry, jerked, brown stew, or spicy garlic.

Season and served to you anyway you like. Escovitch, jerk, curry, brown stew, grilled or steamed.