(904) 264-1331(904) 264-1331
3535 U.s. 17, Orange Park, FL 32003
Ham, salami, and mozzarella pinwheels on a bed of lettuce with pepperoncini, tomatoes, and olives and served with your choice of dressing.
Mouth watering shrimp served chilled with cocktail sauce.
Succulent shrimp sauteed with garlic, olive oil, and white wine.
Sliced tomatoes topped with fresh mozzarella, extra virgin olive oil, garlic and basil.
Toasted crostini topped with fresh tomatoes, garlic, basil, and mozzarella cheese.
Tender mushroom caps generously filled with crabmeat and breadcrumb stuffing, finished in a garlic white wine sauce and topped with melted mozzarella cheese.
Calamari and shrimp, hand breaded and fried, and served with a spicy marinara sauce with lemon garnish.
Mussels in the shell simmered in garlic, olive oil, and your choice of red wine or white wine sauce.
Soup of the day.
Romaine lettuce tossed with caesar dressing, homemade croutons, and parmesan cheese. Add grilled chicken $3.00.
Feta cheese, kalamata olives, greek peppers, and red onions tossed with romaine lettuce and served with our signature house dressing.
Lettuce tossed with cucumbers, onions, tomatoes and homemade croutons.
(Or try our fettuccini, angel hair, linguini, mostaccioli. With meatballs or sausage.
Linguini tossed in sauteed garlic and olive oil and sprinkled with parmesan cheese and flakes of red pepper.
Fettuccine tossed on our homemade creamy alfredo sauce, a classic. With chicken.
Mostaccioli tossed in our rosato sauce, our signature marinara swirled with cream, finished with parmesan cheese and butter.
Cavatelli tossed in our homemade meatsauce with a touch of cream.
Little pillows made with potato, flour, and egg covered in your choice of meatsauce or marinara sauce topped with parmesan cheese.
Layers of pasta, fresh ricotta cheese, ground beef and pork meatsauce come together for a classic dish topped with mozzarella cheese.
Tubes of pasta stuffed with ground chicken, parmesan cheese, ricotta cheese topped with mozzarella cheese and a creamy white wine sauce with onions, mushroom, and peas.
Pasta tubes stuffed with ricotta, mozzarella, and parmesan cheeses and topped with marinara sauce and bubbling mozzarella cheese.
Ravioli stuffed with mouth-watering lobster and tossed in olive oil, garlic and fresh herbs.
Tender chicken sauteed with fettuccine in a delicious pesto sauce of fresh basil, olive oil, pine nuts, and parmesan cheese.
Tasty cheese tortellini tossed in a white cream sauce with ham and peas.
Crisp, lightly breaded eggplant topped with marinara sauce and melted mozzarella cheese and complemented with a side of spaghetti marinara.
Choice of homemade marinara or meatsauce.
Mostaccioli sauteed with italian sausage, garlic, green peppers, onions, and mushrooms in a white wine marinara sauce.
(Per topping) pepperoni, mushrooms, green peppers, onions, bacon, ham, italian sausage, black olives.
(Per topping) Chicken, feta cheese, eggplant, sundried tomatoes, prosciutto, shrimp, kalamata olives, spinach.
Ricatta, tomatoes, mozzarella, basil, and garlic.
Mushrooms, olives, green pepper, onions, and tomatoes.
Pepperoni, ham, ground beef, italian sausage, and bacon.
Sauteed steak and mozzarella and american-swiss cheese with sauteed onions, basted with our signature garlic spread.
Sauteed chicken and mozzarella and american-swiss cheese with sauteed onions, basted with our signature garlic spread.
(Each item) mushrooms, pepperoni, ham, italian sausage, bacon, onions, ground beef, olives, anchovies, tomatoes.
(Each item) chicken, feta cheese, eggplant, sundried tomatoes, prosciutto, shrimp, kalamata olives, spinach.
Chicken breast lightly floured and sauteed to perfection topped with provolone cheese in a white cream sauce on a bed of spinach.
tender chicken breast lightly egg-battered and pan-fried with white wine and lemon juice, served with a side of spaghetti marinara.
Lightly breaded and pan-fried chicken breast topped with marinara sauce and melted mozzarella cheese and served with a side of spaghetti marinara.
Lightly floured chicken breast sauteed with onions and mushrooms in a white sauce and served with fettuccine alfredo.
Chicken breast sauteed with mushrooms in a marsala wine sauce served with a side of fettuccine alfredo.
Tender veal sauteed with artichoke hearts, capers, kalamata olives, roasted red peppers, and garlic in a lemon sauce served over a bed of angel hair pasta.
Sliced veal lightly egg-battered, pan-fried with white wine and fresh lemon juice, served with a side of spaghetti marinara.
Sliced veal sauteed with garlic, capers, and white wine served with spaghetti marinara.
Tender veal sauteed with mushrooms and marsala wine sauce served with fettuccine alfredo.
Veal sauteed with fresh garlic, basil, and wine, topped with fresh sliced mozzarella cheese with a hint of marinara sauce and serve3d with a side of spaghetti marinara.
Fresh shrimp tossed with red peppers, broccoli, onions, and mushrooms in a light marinara sauce served over fettuccine.
Mouth watering shrimp tossed in garlic wine lemon sauce and served over linguini.
Pasta tubes stuffed with shrimp, scallops, crabmeat, broccoli, and roasted peppers in a white wine cream sauce and covered with mozzarella cheese.
Tossed with olive oil, garlic, tomatoes, mushrooms, and broccoli in a white wine sauce over linguini.
A fishermans stew of grouper, shrimp, scallops, mussels, and calamari sauteed in olive oil, garlic, diced tomatoes, and fresh herbs served with side spaghetti marinara.
Grouper sauteed with garlic, capers, kalamata olives, and white wine in marinara sauce served with a side of spaghetti.
Fresh shrimp lightly egg-battered and pan-fried in a lemon sauce over angel hair pasta.
Tasty baby clams sauteed in a marinara sauce, or white clam sauce with wine and garlic over linguini.
Seasoned and grilled to perfection with fresh rosemary and a delightful sauce for dipping, served with in-season vegetables and a side of spaghetti marinara.
Grilled to your taste served with in-season vegetables and a side of spaghetti marinara.
Grilled and served with in-season vegetables, tossed in a perfect pesto sauce and served with angel hair marinara.
Served over spinach and brushed with a lemony white wine sauce.
With one topping of your choice.
With choice of french fries or spaghetti marinara.
With meatsauce or marinara.
With meatsauce or marinara.
Ask your server.
Coffee, tea, iced tea, milk, juice.
Sparkling or mineral.
With marinara or meat sauce.
Menu for Santioni's Restaurant provided by Allmenus.com
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