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Fujiyama Steak House
Chef choice 7 pieces of sashimi and a California roll.
5 pieces tuna sushi, 1 tuna roll.
Chef choice 5 pieces of sushi and a California roll.
Chef choice 4 pieces of sushi, 6 pieces of sashimi and a California roll.
5 pieces salmon sushi, 1 salmon roll.
Salmon cut in cubes mix with spicy sauce.
Raw tuna cut in cubes mix with spicy sauce.
Assorted seafood with vinegar sauce.
Chefs choice 7 pieces assorted sashimi.
Spicy fresh salmon with tempura flakes.
Baked with krab and caviar.
Cucumber wrap krab top with caviar.
Octopus marinated with special vinegar sauce.
Chefs choice 5 pieces sushi.
Spicy fresh tuna with tempura flakes.
Seared tuna with ponzu sauce.
Salmon, tuna, white tuna with spicy sauce.
Japanese pan fried dumpling.
Cooked green soybean with salt.
2 skewered grilled chicken.
Assorted vegetable battered and deep fried.
Batter fried chicken and vegetable.
Crispy fried bean curd with bonito flakes served with tempura sauce.
Steamed dumpling.
Japanese spring roll with vegetable.
Sliced beef roll with scallion in teriyaki sauce.
Batter fried shrimp and vegetable.
Deep fried soft shell crab served with ponzu sauce.
Deep fried calamari served with chefs special sauce.
Maguro.
Sake.
Hotategai.
Ika.
Tobiko.
Unagi.
Tako.
Tamago.
Kani.
Horagai.
Albacore.
Hamachi.
Masago.
Ikura.
Saba.
Skin inari.
Ebi.
Pickle radish.
Egg inari cucumber avocado pickle radish asp.
Cucumber avocado carrot seaweed inside.
Avocado cucumber and seaweed salad.
Krab, cucumber and avocado.
Salmon skin cucumber and scallion eel sauce.
Shrimp temp cucumber avocado and mayo eel sauce.
Smoked salmon cream cheese and scallion.
Spicy tuna scallion cream and mayo sauce.
Octopus scallion mayo caviar, cucumber and spicy sauce.
Soft shell crab cucumber avocado mayo and eel sauce.
Spicy krab and tempura crunchy.
Krab, shrimp cucumber lettuce and mayo.
Eel avocado cucumber and eel sauce.
Kani cream cheese avocado and cucumber with caviar.
Salmon avocado and cucumber.
Tempura chicken mayo cucumber and eel sauce.
Conch scallion mayo caviar, cucumber and spicy sauce.
Spicy scallop and caviar.
Spicy salmon and scallion.
Shrimp tempura asparagus cream cheese cucumber inside with eel and tuna on top with eel sauce.
Spicy tuna cucumber tempura crunchy top tuna and avocado eel sauce.
Inside kani cucumber cream cheese on top with sliced tuna salmon, tilapia and avocado.
Deep fried roll with white fish scallion caviar avocado and special wasabi sauce.
Inside eel sauce cucumber and cream cheese topped with avocado and eel sauce.
Soft shell crab avocado scallion mayo top with tempura crunchy eel sauce.
shrimp tempura and cream cheese with shrimp and avocado spicy mayo and eel sauce on top.
Shrimp tempura, cream cheese top tuna and avocado spicy mayo eel sauce.
Shrimp tempura cream cheese top eel and salmon eel sauce.
Spicy krab roll top with yellow tail tuna spicy mayo.
Shrimp tempura and avocado inside topped spicy crunchy tuna and spicy mayo.
Kani cucumber avocado cream cheese inside top with cook scallop and krab meat.
Deep fried roll with salmon avocado scallion and caviar with eel sauce.
Inside shrimp tempura tamago cream cheese topped with krab avocado and spicy mayo.
Tuna salmon cream cheese avocado with deep fried spicy mayo and eel sauce.
Kani avocado cucumber cream cheese top with eel avocado and eel sauce.
Spicy tuna temp crunch top with escolar special sauce.
Shrimp tempura cream cheese cucumber top eel tempura spicy mayo eel sauce.
Salmon krab cream cheese deep fried top with cooked krab salad.
Chefs choice, 9 pcs sushi and one california roll.
Chefs choice, 15 pieces sashimi and 1 California roll.
Assorted sliced raw fish over a bed of rice.
Hollywood roll (1) tuna roll (1), Alaska roll.
Spicy tuna roll, spicy salmon roll, spicy krab roll.
Chefs choice, 4 pieces sushi and spicy salmon roll, Mexican bubble roll.
16 pieces sashimi, 12 pieces sushi, 2 chef roll.
Chefs choice, 7 pieces sushi and 1 California roll.
Chefs choice, 12 pieces sashimi and 1 California roll.
6 pieces sushi, 10 pieces sashimi and 1 California roll.
Barbeque eel over rice.
3 pieces tuna, 3 pieces salmon, 3 pieces white fish and salmon roll (1).
Chefs choice, 4 pieces sushi and spicy tuna roll, shrimp tempura roll.
4 pieces sushi and rainbow roll, Alaska roll.
White meat chicken.
Sliced pork with ginger sauce.
Japanese cracker breaded and deep fried.
Noodle soup with kani fish cake, chicken, egg, vegetable and tempura shrimp.
Batter fried shrimp in noodle soup.
Chicken and veg cooked with egg rice.
Deep fried pork cooked with vegetable and egg over rice.
Deep fried chicken cooked with vegetable and egg over rice.
With vanilla ice cream.
Menu for Fujiyama Steak House provided by Allmenus.com
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