River City Restaurant

five slices lightly breaded and fried, served with our spicy sauce

1/2 a pound breaded with corn meal, served with our spicy sauce or ranch

1/2 of pound fried in beer batter

five wings, served hot or mild

6 oz. lightly breaded

italian bread topped with chopped tomato, olive oil, basil and feta or parmesan cheese

fresh chicken breast lightly breaded and fried, maybe order buffalo style

six fried fingers served with tarter sauce

served with choice of dressing

served with croutons and topped with provolone cheese

served with turkey, ham, swiss and american cheese, with a boiled egg and topped with bacon bits on a green salad

served with greek olives, banana peppers, feta cheese, on a green salad. With grilled chicken add 2.00 with grilled shrimp add 3.00

double with cheese and bacon

or crispy

grilled ham and swiss cheese

served with grilled shrimp, vegetables, and sun dried pesto or herbal pesto

grilled chicken breast, folded in our alfredo sauce, served over penne pasta

scallops and shrimp served in a alfredo sauce over linguini

breast sauteed in a red wine glaze and served with red wine sauce

boneless chicken breast smothered in bacon, mushroom and swiss cheese

fresh chicken breast marinated in caribbean spices hot or mild

chicken breast lightly sauteed in lemon and butter

fresh chicken breast lightly fried or grilled

10 wings served hot or mild

slow cooked and tender

available only Fridays and Saturdays

half of pound, served with grilled onions

add bacon 1.75

8 oz grilled to your likening

breaded cube steak, served with white or brown gravy

two chops grilled or fried grilled mushrooms add .50

grilled, served with pineapple ring

tennessee finest salt cured ham

grilled chicken breast with 8 broiled or fried shrimp, or broiled or fried flounder, cod, catfish, or 8 scallops

home made pot roast and 8 fried or broiled shrimp

8 oz. ribeye and 8 fried or broiled shrimp

6 shrimp, 8 scallops, and flounder, cod, or catfish

4 oz. Gatortail, 1 catfish fillet, 5 shrimp and 4 fried green tomatoes

fillet of any fish with 8 fried or broiled shrimp for salmon add 1.00

one crab cake and 8 oz. of calamari

one dozen fried or broiled

8 shrimp and 1/4 pound scallop

large, mild fish fillet fried or broiled

half pound, fried or broiled

twin fillets firm texture, fried, blacken or broiled

thick and tender loin of cod, fried, broiled or blacken

6 oz fillet, broiled, fried or blacken

served broiled, fried and blacken

firm mild flavored filet, fried, broiled or blackened

seasoned with basil, lemon butter, topped with brown sugar

served with bearnaise sauce or red wine sauce

half pound lightly breaded and fried

served with ice cream

strawberry, vanilla, or chocolate