chopped garlic, key lime juice, parsley, tabasco, pecorino romano, panko
spinach, shallots, bacon, garlic, pecorino romano
sesame seared ahituna, bean sprouts, baby corn, radish, wakami, tuna, carrots, tomatoes, in a wasabivinaigrette
grilled steak, bleu cheese, roasted red peppers, red onion, tomato, marinated portabella mushrooms, and garlic croutons in a lemon balsamicvinaigrette
Wild Atlantic salmon atop a cedar plank, grilled for a great smoked flavor.
center cuttuna, oak grilled and topped with tataki glaze, bean sprouts and a wasabi drizzle.
oak grilled boneless breats, marinated grilled portabella mushrooms, spinach, fontina cheese, lemon bur blanc.
shrimp, Italian spedini filet, scallops, portabella mushrooms, peppers, oak grilled and topped with a lemon white wine sauce.
fried crisp and falling off the bone with a hot thai mango salsa.
stuffed with scallops, shrimp, and crab and topped with a lemon whitewine, mushroom sauce.
marinated in a southwestern rub, oak grilled, and topped with a roasted chipotle sauce.
oak grilled and topped with leeks and an Asian ponzu sauce
1/2 maine lobster, king, crab, scallops, clams, mussels, shrimp, grouper, and mahi n a delicious broth with carrots, celery, tomatoes, mushrooms and wine.
filet stuffed with grilled shrimp and topped with a lemon white wine mushroom prosciutto sauce, served with vegetable and your choice of potato or rice.
grilled eggplant, zucchini, portabella mushrooms, summer squash, green, and red peppers in a creamy tomato sauce.
clams, mussels, grouper, shrimp, scallops, portabella mushrooms in a tomato garlic sauce
grilled chicken breast, mushrooms, and peas in a creamy parmesan sauce
prince edward Island black mussels, fresh basil, tomato, spinach, and mushrooms, in a garlic white wine sauce.
dusted and fried crisp then tossed garlic, olive oil, fresh banana and cherry peppers and sprinkled with parmesan cheese.
bacon wrapped shrimp stuffed with pineapple and topped with toasted coconut and lime mango drizzle
blackened chicken, caramelized onions, roasted red pepper, and grilled black bean corn relish with smoked chipotle drizzle
large jerk marinated wings oak grilled with pineapple chunks & mojo dipping sauce.
fresh baked bread, extra virgin olive oil, tomatoes, fresh herb pesto, olives, and feta cheese
thai chicken, water chestnuts, chives, carrots, bok choy, marinated Asian rice noodles, cucumber, and lettuce wraps for stuffing.
fresh nassau queen conch, red, green, orange, yellow and bird peppers, onions, and fresh citrus juice.
skewered beef filet, garlic crumbs, pecorino romano, with bernaise sauce
ahi, sesame, tar tar.
ahi style tuna atop a crisp wonton and Asian spiced whipped edemame
yellow tail, smoked salmon, tuna.
salmon, cream cheese, avocado.
spicy tuna, chives, avocado, sesame.
tuna, smoked salmon, yellowtail
capers, red onion, cream cheese
yellow tomato, cilantro, onion, jalapeno
buffalo mozzarella, tomato, fresh basil
chooped clams, fresh oregano, tomato
jerk marinated grilled shrimp, fresh mango salsa
wood fried eggplant, zucchini, peppers, squash, and wild mushrooms
Menu for City Fish provided by Allmenus.com
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