Trattoria D' Urbino

shrimp sautéed in butter, garlic, tarragon and gorgonzola cheese. served with crostini.

grilled mushroom marinated in olive oil, garlic, balsamic vinegar, parsley and rosemary.

mussels cooked in a seafood broth with olive oil, garlic, white wine, italian parsley, marinara sauce and a pinch of red pepper

tender calamari sautéed in olive oil, garlic and italian parsley; finished in a zesty marinara sauce.

fried mozzarella served with marinara sauce.

golden fried calamari served with marinara sauce.

italian taste point topped with chopped tomatoes marinated in olive oil, garlic, fresh basil, red onions and scallions.

sliced tomatoes topped with fresh mozzarella, prosciutto, red roasted peppers and basil. drizzled with extra virgin olive oil and a touch of balsamic vinegar.

fresh mozzarella and basil over slices tomato and drizzled with extra virgin olive oil.

a combination of italian cold cuts cheese and vegetable platter

caesar salad

house salad deluxe

greek salad

urbino salad

tomato sauce cooked with extra virgin olive oil, garlic and fresh basil.

pasta tossed with chopped tomatoes sautéed in olive oil and fresh basil.

home-made manicotti stuffed with ricotta, mozzarella and parmesan cheese, baked with marinara sauce.

pasta tossed in basil, pine nuts, garlic and extra virgin olive oil and a touch of parmesan cheese.

spicy marinara sauce with olive oil, garlic, cherry peppers and basil.

a traditional meat sauce ragu

caramelized onions, pancetta, eggs and parmesan cheese tossed with linguine pasta.

penne pasta tossed in a cream sauce with portobello mushrooms, sautéed onions and pancetta with a touch of marinara sauce.

cheese tortellini tossed in a cream sauce with sweet peas, prosciutto and parmesan cheese.

ravioli stuffed with shitake mushrooms tossed in a rosemary mushroom cream sauce and diced tomatoes.

layers of pasta sheets, bolognese meat sauce, ricotta and mozzarella cheese the baked.

angel hair pasta tossed with sundried tomatoes, pine nuts, broccoli and basil in olive oil, garlic and a touch of parmesan cheese

fettuccine pasta tossed in a cream sauce with butter and imported parmesan cheese. add chicken of shrimp.

sautéed mushrooms and chicken cooked in a pink cream sauce, tossed with penne pasta and sprinkled with parmesan cheese.

rich oven baked pasta prepared with ricotta, mozzarella and parmesan cheese.

caramelized onions, italian bacon, marinara sauce and a pinch of red pepper seeds tossed with penne pasta.

home made gnocchi tossed in pesto, bolognese or marinara .

baked slices of eggplant rolled with spinach and ricotta then topped with mozzarella cheese and marinara sauce

layers of eggplant baked with marinara sauce and mozzarella cheese.

creamy arborio rice slowly simmered with mushrooms, white wine, chicken broth, butter and finished with a touch of parmesan cheese

add chicken or sausage

tender chicken breast cooked in a white wine and lemon sauce with capers and a touch of butter.

chicken breast cooked with mushrooms in a marsala wine sauce and a touch of demi-glace.

chicken breast sautéed in live oil and garlic, with artichokes, mushrooms, pine nuts, fresh basil and finished in a lemon and white wine sauce

chicken breast topped with italian ham and fontina cheese. cooked in a white wine and served over sautéed spinach

chicken breast rolled with prosciutto and provolone cheese, pan seared and baked then finished in a sautéed mushroom, garlic and white wine sauce.

chicken breast dipped in an egg batter and sautéed with mushrooms in a white wine and lemon sauce.

breaded chicken breast pan fried then baked with marinara sauce and mozzarella cheese.

tender chicken breast marinated in citrus balsamic vinaigrette and mixed herb sauce. grilled and served with arugula and tomatoes.

tender veal cutlet breaded and pan fried then baked with marinara sauce and mozzarella cheese.

tender veal cooked in a white wine and lemon sauce with capers and a touch of butter.

tender veal sautéed with mushrooms in a marsala wine sauce and a touch of demi-glace.

tender veal cooked in a brandy cream sauce with lump crab meat, tarragon and asparagus.

veal scaloppini topped with prosciutto, red roasted pepper and fontina cheese, then finished in a white wine sauce.

veal scaloppini topped with prosciutto and fontina cheese, finished in a white wine sauce and served over spinach.

usda choice new york strip seasoned with spices and herbs then grilled to perfection.

usda choice new york strip pan seared and baked, finished in an olive oil, garlic, white wine, oregano, basil, capers and a touch of marinara sauce.

a medley of fish, clams, mussels, shrimp, and calamari cooked in a zesty marinara sauce and white wine served over linguine.

little neck clams cooked in olive oil, garlic, white wine, and italian parsley tossed over linguine. served in white or red sauce

tender squid cooked in olive oil, garlic, white wine and marinara sauce tossed over linguine.

shrimp cooked in a spicy marinara sauce tossed with linguine.

lump crab meat cooked in a vodka cream sauce with shallots, tarragon and a touch of marinara tossed with penne pasta.

shrimp cooked in lemon, butter, garlic, white wine and italian parsley served with linguine.

fresh salmon seasoned with spices and mixed herbs, the grilled to perfection

mozzarella, ricotta and roasted garlic on a bianca crust topped with fresh basil and slices of fresh tomatoes

mozzarella cheese, pesto, slices of fresh tomatoes, chicken and gorgonzola cheese.

grilled chicken, roasted peppers, mozzarella cheese and pizza sauce with a touch of red pepper seeds.

pizza sauce, mozzarella, black olives, mushrooms, pepperoni, sausage and roasted peppers.

pizza sauce, mozzarella, mushrooms, black olives, spinach, onions and peppers

pizza sauce, mozzarella, prosciutto and fresh basil.

pizza sauce, mozzarella, sausage, pepperoni, mushrooms, ham, meatballs, black olives, onions and green peppers.

pizza sauce, mozzarella, sausage, pepperoni, meatballs and ham.

(the original) ricotta, mozzarella and parmesan cheese.

mozzarella, ricotta, prosciutto and roasted peppers.

(vegetarian) spinach, mushrooms, onions, green peppers, ricotta and mozzarella cheese.

sausage, green peppers, onions, pepperoni, bacon, ricotta and mozzarella cheese.

pizza roll stuffed with sausage, pepperoni, onions and mozzarella cheese

with meatballs

with pine nuts.

parmesan style with rich tomato sauce and melted mozzarella cheese on a home-made focaccia bread.

sausage, onions and peppers.

salami, sweet capicola, sopressata, prosciutto and provolone cheese.