Fried dill pickle chips. Served with chipotle aioli. Oh, and don't forget to order a beer with these!

Hand-crafted potato chips, loaded with melted cheese, green onions, and bacon. Served with salsa and topped with sour cream.

Cooked in butter, garlic, lemon juice and a splash of white wine. Served with toasted garlic bread.

Made with real jumbo lump crabmeat and topped with a creamy remoulade Louie sauce.

5 jumbo shrimp. Served with cocktail sauce.

Seared rare and thinly sliced. Served with a sweet and tangy mandarin ginger sauce with wonton crisps. Raw.

Signature Guinness BBQ sauce, chicken, bacon, green onions, and cheddar Jack cheese.

Bleu cheese aioli and crumbles, caramelized onions, steak, spinach, and bourbon honey sauce.

Marinara sauce, spinach, mushrooms, black olives, caramelized onions, tomatoes and mozzarella cheese.

Crispy fried calamari topped with black olives and Parmesan cheese. Served with Marinara sauce.

Brie cheese wrapped in puff pastry and baked to a golden brown, over orange and coconut sauce served with wild berry coulis, fresh fruit, and crackers.

Blackened beef tips. Served with haystack potatoes and topped with sweet fried onions that are glazed with bourbon honey sauce.

The perfect pair - beer cheese and mini pretzels.

Spinach tortilla stuffed with cheese, tomatoes, onions and black olives - served with sour cream and salsa. Guacamole available upon request. Add steak, shrimp, or chicken for an additional charge.

Unbreaded, fried and tossed in your choice of sauce below. Served with celery and bleu cheese dressing.

A longtime Horse and Hounds favorite!

Served with a sweet glaze sauce.