Crispy fried jumbo shrimp, with katsu sauce.

Fried and served with ponzu sauce.

Steamed and salted soybean pods.

Sautéed soybean with salt and garlic and little spice

Grilled salmon with bean sprout, onion, and carrots.

Fried or steamed.

Fried or steamed. Japanese dumpling with pork and vegetable.

Served with mixed fresh vegetable.

Mix vegetable.

Deep-fried eggplant with miso sauce.

Served with shitake mushroom.

Served with mixed fresh vegetable.

Lightly Fried Chicken

Seafood and cucumbers in tangy rice vinegar.

Krab, avocado, and masago wrapped in cucumber with rice vinegar.

Seared Escolar with sliced jalapeno and yuzu sauce, topped with spicy mayo and spicy sauce.

Conch and octopus, with cucumbers in miso sauce.

Thinly sliced and seared with ponzu sauce.

Thinly sliced and seared with ponzu sauce.

Tuna, daikon radish, in Japanese yuzu dressing.

Marinated seaweed.

Hot or cold. Cooked and marinated baby octopus.

Served with cucumber, masago, and scallions.

Served with cucumber, masago, and scallions.

Thinly sliced yellowtail, jalapeno, served with yuzu sauce.

Baked stone crab served on a shell.

5 pieces assorted raw fish, chef's selection.

7 pieces of assorted raw fish, chef's selection.

Baked mixed seafood served on a shell.

Baked mixed seafood seron a shell

Tuna, Daikon Radish,in Japanese Yuzu dressing

Spring Mix, Citra Mayo top with seasoning seared tuna finished with seasame sauce and home made honey sauce

Fried onions, mushrooms, and scallions with clear broth.

Delicate soy broth with tofu, seaweed and scallions.

Fish and vegetable in miso broth.

A hearty miso soup with pork and vegetable.

Chicken and vegetable soup Japanese-style.

Served with miso broth.

Served with your choice of dressing.

Krab, avocado, cucumber, inside out with seeds.

Salmon, cream cheese and scallions.

Grilled salmon skin, scallions, cucumber finish with eel sauce.

Tuna masago, scallions and spicy sauce.

Avocado, asparagus, cucumber, kampyo, lettuce and oshinko.

Eel, cucumber, inside out with sesame seed and eel sauce.

Shrimp tempura, avocado, cucumber, lettuce, mayo and masago and eel sauce.

Tamago, krab, avocado, kampyo, inari, masago, oshinko.

Toppings which are not raw. Tamago.

Toppings which are not raw. Inari.

Toppings which are not raw. Kani kama.

Toppings which are not raw. Ebi.

Raw. Sake.

Raw. Maguro.

Raw. Hotate.

Toppings which are not raw. Hokki-gai.

Toppings which are not raw. Tako.

Raw. Ika.

Toppings which are not raw. Saba.

Raw. Ama ebi.

Toppings which are not raw. Unagi.

Raw. Salmon caviar.

Raw. Flying fish eggs.

Raw. Red, green or black.

Raw. Escolar.

Raw. Hamachi.

Toppings which are not raw. Sea snail.

Raw.

A work of art! A variety of toppings arranged on a bed of rice.

15 pieces of raw fish, chef’s choice.

1 California roll and 8 pieces of sushi, chef’s choice.

8 pieces veggie sushi and a veggie roll.

5 pieces sushi, 9 pieces sashimi and a California roll.

Tempura shrimp, eel, masago, scallions, cream cheese, and cucumbers, with avocado slices on top finished with eel sauce.

The California roll with tuna, salmon, white fish and avocado slices on top.

Eel, cucumber, and masago with avocado on top.

The California roll with avocado and baked conch on top.

Salmon, krab, avocado, scallions, and masago, wrapped in cucumber, finished with ponzu sauce.

Tuna, avocado, and scallions, wrapped in cucumber finished with ponzu sauce.

Soft shell crab, cucumber, avocado and lettuce, inside out with masago finished with eel sauce.

The California roll with eel on top finished eel sauce.

Shrimp tempura, mayo, avocado and asparagus inside out with seed.

Fresh salmon, scallions, asparagus and cream cheese rolled in seaweed and deep-fried finished with eel sauce. No rice!

Smoked salmon, tamago, cream cheese, avocado, scallions, and cucumber, inside out with masago.

Tuna, salmon, crab, avocado, cucumber, and mayo, inside out with masago.

Tempura shrimp, spicy krab, cream cheese, inside out with mango, avocado and salmon on top finished with sesame and miso sauce.

Spicy tuna, tempura flakes, cucumber and asparagus, with avocado and spicy krab on top.

Tempura krab, masago, spicy mayo, scallions and avocado.

Tempura shrimp, eel, cucumber, avocado, scallions, masago and cream cheesem, with tuna, tempura flakes, and eel sauce on top.

Tempura shrimp, eel, krab, tamago and seaweed salad, with avocado, tempura flakes and eel sauce on top.

Tempura lobster, cucumber, spicy krab, inside out with masago and tamago on top finished with eel sauce.

Yellowtail, krab, tempura flake, cucumber, sesame sauce, inside out with black and red tobiko and spicy krab on top.

Yellowtail, escolar, krab, scallions, avocado, spicy mayo with kunbo seaweed.

Spicy tuna mix tempura flake, krab, inside out with shrimp and avocado on top finished with Sriracha, scallions and chili pepper.

Spicy tuna, tempura flake, inside out sesame seed, sliced jalapenos on top with wasabi sauce and red tobiko.

Krab, white fish, avocado, deep-fried finished with eel sauce, spicy mayo and masago, and sesame seeds.

Tempura fish, asparagus, spicy krab, rolled with soy paper, finished with eel sauce.

Salmon, mango, cucumber, jalapeño, avocado, inside out topped with sliced salmon and masago.

Eel, cooked dynamite, avocado, asparagus, scallions, masago with tempura fish on top

Egg noodle, chicken and vegetable in chicken broth.

Japanese white noodles in chicken broth with vegetables. Add extras for an additional charge.

Japanese thick rice noodles the clear broth with 2 pcs shrimp tempura on the side.

Shrimp and Japanese thick white noodle in clear broth with vegetable

Japanese white noodles in chicken broth with chicken.

Japanese white noodles in chicken broth with beef.

Sauteed egg noodles with vegetable.

Sauteed egg noodles with vegetable and chicken.

Sauteed egg noodles with vegetable and beef.

Sauteed egg noodles with shrimp

Sauteed Japanese white thick noodles with vegetable.

Sauteed Japanese white thick noodles with chicken.

Sauteed Japanese white thick noodles with vegetable.

Breaded and fried to crispy perfection.

Served with Asian mix vegetables.

Center cut pork loin deep-fried to a juicy perfection.

Tender loin slices of pork sauteed with ginger, onion, carrots.

Seasoned NY strip topped with homemade sauce served on a sizzling hot plate.

Served with Asian mixed vegetables.

Colossal shrimp with mix vegetables.

A medley of fresh garden mixed vegetables.

Colossal chicken and mix vegetables.

Shrimp, scallop, Krabstick, fish and mix vegetabl.

Served with Asian mix vegetable.

Fried breaded filet of white meat fish.

Comes with bean sprout, onion, carrots on hot skillet finished with homemade sauce.

NY strip steak cooked to your liking, with onion, carrots, bean sprout finished with homemade teriyaki sauce.

Grilled salmon served on a sizzling hot plate.

Lobster, shrimp and scallop, served with hot plate.

Butterflied grilled served on a sizzling hot plate.

Filet of white fish served on a sizzling hot plate.

Shrimp, scallops, krabsticks, fish and mix vegetables.

Cooked on an iron griddle.

2 tails.

Lobster, shrimp and scallop.

Mango or strawberry.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Shrimp temp, spicy crab, cheese, on top white tuna, avocado, mango and wasabi flakes with kimchee sauce.

Spicy tuna, temp flakes, top with chunk tuna in kimchee sauce.

Temp lobster, spicy crab, filet, topped with tamago, masago, eel sauce, spicy mayo and flakes on side.

Temp shrimp, avocado, mango, i/o half tuna, half salmon on top, sesame and honey miso sauce with spicy crab on top.

Spicy tuna and crab, shrimp, make as ball with red tobiko avocado on top served with miso and sesame sauce.

Salmon, cc, avocado, scallion, kimchee sauce, i/o seared salmon on top with eel sauce & fire chili powder.

Tuna, shrimp tempura, basil, avocado, i/o with sesame and eel sauce on top.

Spicy crab, mango, temp flakes, i/o with seared salmon, japanese mayo, eel sauce, topped with green and black tabiko.

Tuna, spicy crab, avocado, topped with cheese and fried lobster. Flakes on side. Sesame, honey miso and eel sauce.

Same as gilman except fried salmon instead of lobster.

Salmon, crab, shiso leaf, sprout, aspargus, scallion, wrapped with rice paper – fried option.

Spicy white tuna, tempura flake, i/o kimchee sauce and spicy mayo white tuna on top.

Salmon, cheese, jalapenos, whole roll fried, with spicy mayo, finish with sesame sauce on top.

Spice tuna, asp, tempura shrimp, boil shrimp on top, mayo, eel sauce, furikake spicy powder.

Tempura chicken, avocado, with tofu skin. Served with eel sauce and teriyaki sauce on side.

White tuna, spicy crab, seaweed salad, temp flake, spicy mayo i/o thin slice octopus, cheese & eel sauce on top.

Shrimp tempura, spicy crab, avocado, jalapeno, i/o with home made honey spicy sauce top with masago.

Shrimp, aspargus, avocado, cilantro, jalapeno, i/o with tuna and salmon on top, finish with spice mayo, miso sauce, eel sauce.

Shrimp tempura, salmon, cheese, jalapeno, spicy sauce, dry roasted garlic, lime mango, lemon on top finish with eel sauce and spice mayo.

Tuna, white tuna, rolled with cucumber, spicy mayo and spicy sauce and miso on bottom.

Tempura fish, spicy crab, avocado, mango i/o seaweed on top finish with eel sauce, sesame sauce and citra mayo.

Salmon, shrimp tempura, basil, avocado, i/o masago and sesame sauce, eel sauce, and line of spice sauce.

Shrimp tempura, crab and avocado i/o spicy tuna on top finish with spicy mayo and eel sauce and green tobiko.

Spicy tuna, lemon, jalapeno, cilantro i/o tuna on top.

Cheese, cucumber, roasted red pepper, jalapeno, and i/o mango on top, sweet and spicy sauce.

Tuna, salmon, cc, avocado, cucumber i/o masago, spicy crab and citra mayo on top.

Tempura scallop, avocado spicy crab, cheese on top tempura lobster, spicy mayo, eel sauce, spicy sauce.

Tuna, roasted red pepper, mango, flakes, i/o masago and sweet and spicy sauce.

Steamed shrimp, spicy crab, avocado, on top with salmon. Miso, spicy mayo, eel sauce.

Temp shrimp, spicy crab, cheese, on top smoked salmon, miso sauce, and eel sauce.

Spicy crab, avocado, seaweed salad, on top with fresh fish: tuna, salmon, white fish and wasabi aioli.

Spicy tuna, tempura flake, cucumber i/o with salmon and avocado on top, finish with mango habanero sauce.

Grill steak, cheese, and tempura flake. Served with teriyaki sauce, eel sauce on side.

Temp eel, cheese, avocado, i/o with fresh mango and honey miso sauce.

Spicy tuna, cucumber, aspargus, flakes, topped with fresh tuna, salmon, white fish, and top with spicy crab.

Temp fish, mayo, avocado, i/o seeds.

Sp tuna, tempura flake, asparagus, asparagus, cucumber, inside out with avocado and assorted raw fish around top with spicy crab.

Tempura scallop, ika sansai, avocado, topped with tempura white fish, flakes and masago

Cook filet, , tempura scallop, avocado, cream cheese, top with bake mayo stone crab spicy mayo, eel sauce, and sriracha sauces.

Cooked filet, tempura lobster, mango, flakes, jalepeno, topped with mayo stone crab.