12 oz center cut strip loin steak smartly seasoned with salt and pepper, served with house specialty soy, shallots, cilantro, chili and butter sauce.

14 oz rib eye steak grilled to perfection, served with Thai teriyaki sauce.

Best quality burger in town, full of flavor and tender, with merbled texture. Served with red onion, lettuce and tomato, accompanied by potato fries

Pan-seared duck breast served to desired temperature, accompanied by tempura mashed and Asian slaw glazed with Ama Miso reduction

Broiled lobster tail paired with a grilled filet mignon and shiitake demy glace

Frenched bone-in grilled 20 oz rib-eye steak seasoned with salt and pepper.

8 oz. lean, tender filet mignon, hand-cut in house and finished with a shiitake demy glace.

Airline chicken breast, marinated and grilled, served with basil mashed potatoes, a fresh mix green salad, and soy lemon vinaigrette.

Broiled cold water lobster tails served with mashed potatoes, sauteed mixed vegetables and lobster cream sauce.

Fresh Atlantic salmon filet crusted with white and black sesame seeds, pan-seared and served with garlic mashed, haricots verts, and balsamic cream reduction.

Delicately rolled in coconut flakes and fried, accompanied by ginger coconut jasmine rice and sweet coconut sauce.

Togarashi-seared sushi grade Ahi tuna, served atop Goma Wakame and the Chef's favorite sriracha aioli.

7 fire-grilled and seasoned jumbo shrimp served with garlic mashed potatoes and topped with candied walnuts, mango salsa and a sweet coconut sauce.

Pan seared sea scallops drizzled with sweet coconut sauce and served with blueberry jasmine rice and sauteed julienne vegetables.

Sliced chicken breast with onions, mixed peppers, pineapple and yellow curry coconut sauce.

Mixed peppers and onions with pineapple over panko-breaded pork and Chef's special sweet and sour sauce.

Sliced flank steak with green beans, scallions and red chili sauce.

Sliced flank steak with cracked pepper, mixed peppers, onions and diced pineapple, with Asian dark brown sauce.

Tender shrimp with carrots, water chestnut, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce.

Sliced chicken breast with diced carrots, celery water chestnuts, peanuts, chili pods and Kung Pao sauce.

Sliced chicken, shrimp, bell peppers and Thai red curry sauce

Cubes of breaded chicken breast wok seared with sweet soy, rice vinegar, ginger, garlic, red chili pods and broccoli.

Sliced flank steak, julienne carrots, celery, bell peppers and scallions finished with sambal for a hint of spice.

Sliced flank steak with scallions on a bed of fried onions, with garlic and sweet soy.

Cubes of breaded chicken breast tossed in our tangy orange sauce over crispy noodles and finished with scallions

Crispy wonton wrapper filled with fresh crab and cream cheese with a hint of sambal, served with SKY's famous lemongrass strawberry sauce.

Deep fried wonton dumplings filled with potato. scallions, cream cheese end aged cheddar cheese, served with a butter chili sauce

Beef, vermicelli, Napa and red sweet chili dipping sauce.

Lobster dumplings steamed and served with ponzu butter, sesame seeds and scallions.

Traditional Asian pork dumpling served fried or steamed with SKY's signature ponzu sauce.

Wedge of romaine heart lettuce drizzled with Caesar dressing, served with crostini bread topped with Parmigiano Reggiano.

Fresh crisp baby arugula, shitake mushrooms, sliced strawberries, crumbled blue cheese, candied walnuts and strawberry vinaigrette.

Seaweed tossed in sesame oil, sugar vinegar, salt and pepper.

Steamed Maine lobster tail and shrimp sauteed in garlic and poured over a mix of arugula and romaine with red pepper, red onions and scallions and finished with tomato spears with a honey vinaigrette

Noodles, julienne vegetables, and Thai fish, lime paprika sauce, egg and crushed peanuts.

Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions and dark brown sauce.

Stir-fried chicken and shrimp with Napa, peas, carrots, onions, egg, sriracha and sweet soy sauce.

Brown fried rice, Napa, onions, peas and carrots.

A selection of seasonal vegetables and tofu woked with an Asian dark sauce.

With seasonal vegetables and Asian dark brown sauce.