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Braised Onion Restaurant
Sweet onion, red onion, and green onion filled fritters, served with green goddess dressing & our pow pow sauce
Cornmeal crusted tomatoes served with a crab & corn salad & our house-made créole mustard dressing
Our colossal tiger shrimp coated in coconut & panko, served with mango salsa & pow pow sauce
Crispy flatbread topped with tomatoes, mozzarella, basil, & balsamic glaze
Our signature house-made crab cakes served with mango salsa & remoulade
Crispy shrimp, tossed in pow pow sauce & topped with scallions & toasted sesame seeds
Chicken, tossed in pow pow sauce & topped with scallions & toasted sesame seeds
Chopped filet with mushroom wrapped in wonton and with horseradish sauce
Chopped filet with mushroom wrapped in wonton and with horseradish sauce
Five poached tiger shrimp, chilled & served with our signature cocktail sauce
Our famous onion soup with Swiss & fontina melted over crostini
Rich, creamy lobster bisque, served with toasted crostini
Rich, creamy lobster bisque, served with toasted crostini
Heirloom baby tomatoes, red onion, carrots, cucumbers, and mixed greens, dressed with a Greek citrus vinaigrette
Petite romaine heads with Parmesan, croutons, Parmesan crisp & our house-made Caesar dressing
Spinach, arugula, toasted almonds, mandarin oranges, chèvre cheese, & a spiced poached pear, with our raspberry balsamic vinaigrette
Mixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette
Heirloom baby tomatoes, red onion, carrots, cucumbers, and mixed greens, dressed with a Greek citrus vinaigrette
Petite romaine heads with Parmesan, croutons, Parmesan crisp & our house-made Caesar dressing
Spinach, arugula, toasted almonds, mandarin oranges, chèvre cheese, & a spiced poached pear, with our raspberry balsamic vinaigrette
Mixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette
Baby tomatoes, pickled red onions, bacon, white Cheddar, hard-boiled egg, & grilled chicken over mixed greens, with our house-made green goddess dressing
Arugula, spinach, toasted coconut, toasted almonds, goat cheese, mandarin oranges, grilled pineapple, and mango vinaigrette
USDA prime, 16 oz hand cut rib-eye, served with cabernet sauvignon demi-glace
Boneless beef short ribs, braised in cabernet sauvignon with mirepoix, rosemary, and thyme
1855 Black Angus, 8 oz hand-cut tenderloin, served with cabernet sauvignon demi-glace
Petite filet hand-breaded & fried, topped with our country pepper gravy
Our famous braised short ribs, pulled & folded into our house stroganoff sauce with pappardelle pasta & cremini mushrooms
Black Angus ground beef, roasted & served with brown demi gravy
Tender veal liver cooked with sweet onions & au jus, finished with brown demi gravy & topped with bacon
Lobster claw meat infused with our boursin-style risotto, finished with grilled asparagus & lobster tail
An exquisite breed of king salmon raised in the purest waters of New Zealand for culinary
Fresh caught grouper, prepared your choice of seared or blackened
Fresh gulf grouper strips coated in crisp panko, served with Parmesan truffle fries, broccoli, mango salsa, and remoulade
Cold water claw and tail meat tossed with spinach, cavatappi & white Cheddar cheese, topped with truffle panko
Tiger shrimp, andouille sausage, fresh peppers & onions cooked in our créole sauce, served over smoked Gouda grits
9 oz airline chicken breast, roasted & finished with mushrooms & our marsala sauce
9 oz airline chicken breast, roasted & finished with capers and our piccata sauce
Panko-breaded chicken breast with marinara and mozzarella, served over our Boursin-style risotto
From the Berkshire breed, this pork is marinated, bacon wrapped, & oven roasted, served with mango salsa
Skinned & sliced eggplant, Italian panko breading, rolled with ricotta & topped with marinara & basil
Sweet onion, red onion, and green onion filled fritters, served with green goddess dressing & our pow pow sauce
Cornmeal crusted tomatoes served with a crab & corn salad & our house-made créole mustard dressing
Our colossal tiger shrimp coated in coconut & panko, served with mango salsa & pow pow sauce
Crispy flatbread topped with tomatoes, mozzarella, basil, & balsamic glaze
Our signature house-made crab cakes served with mango salsa & remoulade
Crispy shrimp, tossed in pow pow sauce & topped with scallions & toasted sesame seeds
Chicken, tossed in pow pow sauce & topped with scallions & toasted sesame seeds
Chopped filet with mushroom wrapped in wonton and with horseradish sauce
Chopped filet with mushroom wrapped in wonton and with horseradish sauce
Five poached tiger shrimp, chilled & served with our signature cocktail sauce
Our famous onion soup with Swiss & fontina melted over crostini
Rich, creamy lobster bisque, served with toasted crostini
Rich, creamy lobster bisque, served with toasted crostini
Heirloom baby tomatoes, red onion, carrots, cucumbers, and mixed greens, dressed with a Greek citrus vinaigrette
Petite romaine heads with Parmesan, croutons, Parmesan crisp & our house-made Caesar dressing
Spinach, arugula, toasted almonds, mandarin oranges, chèvre cheese, & a spiced poached pear, with our raspberry balsamic vinaigrette
Mixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette
Heirloom baby tomatoes, red onion, carrots, cucumbers, and mixed greens, dressed with a Greek citrus vinaigrette
Petite romaine heads with Parmesan, croutons, Parmesan crisp & our house-made Caesar dressing
Spinach, arugula, toasted almonds, mandarin oranges, chèvre cheese, & a spiced poached pear, with our raspberry balsamic vinaigrette
Mixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette
Baby tomatoes, pickled red onions, bacon, white Cheddar, hard-boiled egg, & grilled chicken over mixed greens, with our house-made green goddess dressing
Arugula, spinach, toasted coconut, toasted almonds, goat cheese, mandarin oranges, grilled pineapple, and mango vinaigrette
Our famous braised short ribs, pulled and folded into our house stroganoff sauce with pappardelle pasta & cremini mushrooms
Tiger shrimp, andouille sausage, fresh peppers & onions cooked in our créole sauce, all over our smoked Gouda grits
Fresh cut gulf grouper strips coated in crisp panko, served with Parmesan truffle fries, remoulade, and lemon
Made with Black Angus ground beef, roasted & served with demi gravy
Tender veal liver cooked with sweet onions & au jus, finished with brown demi gravy & topped with bacon
From the Berkshire breed, this pork is marinated, bacon wrapped & oven roasted, served with mango salsa
1855 black Angus 8 oz hand-cut tenderloin, served with our cabernet sauvignon demi-glace
An exquisite breed of king salmon raised in the purest waters of New Zealand for culinary perfection
Panko breaded chicken breast with marinara and mozzarella, served over our boursin-style risotto
Skinned & sliced eggplant, Italian panko breading, rolled with ricotta & topped with marinara & basil
Rotating selection of quiche, baked fresh daily, choice of soup or salad
Lobster & seafood salad with red onion & celery, served on a croissant with lettuce & tomato
Country fried chicken breast with bacon & Swiss cheese, served on a brioche bun with lettuce, tomato, onion & our lemon garlic aioli
Black Angus ground beef, served on a brioche bun with lettuce, tomato, and onion
Gulf grouper pieces fried golden crispy and served on a ciabatta roll with romaine, remoulade and lemon garlic aioli
Baby back ribs prepared in house with the bones removed. Grilled and finished with peach bourbon BBQ sauce, arugula, and pickled onions
Grilled chicken breast on a ciabatta roll with sliced tomatoes, mozzarella, fresh basil & balsamic glaze
Menu for Braised Onion Restaurant provided by Allmenus.com
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