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Taipei Garden
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Spring roll, beef teriyaki, chicken wings, fantail shrimp, krab rangoon, barbequed spare ribs.
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Spicy. Superb combination of sea scallops and jumbo shrimp with vegetables in a tangy and spicy brown sauce, a unique challenge to your taste buds.
A pungent and spicy dish created by combining fresh sea scallops, shrimp, beef, and chicken sautéed with vegetables and red hot chilli pepper in brown sauce.
Spicy. Tender chicken and jumbo shrimp breaded and deep-fried with baby corn, peppers and fresh mushrooms in spicy brown sauce.
Crispy chicken breast smothered with a lemon-flavored sauce.
Marinated beef lightly battered and deep-fried in perfection, stir fried with celery and green pepper in the chef's special sauce.
Spicy. Marinated chicken deep-fried until crispy then sautéed with orange peels, red chilli pepper, in a marvelous tangy, tangerine sauce.
Superb combination of shrimp, scallops, lobsters, and crab meat, sautéed with assorted veg in an excellent sauce.
Spicy. Jumbo shrimp, breaded and deep-fried to perfection, served with a sweet and spicy chilli sauce on the side.
This dish is made out of crispy golden brown chicken in an exotic tangy sauce.
Strips of chicken breast dipped in a batter and deep-fried to crispy perfection, the extremely aromatic sauce is a perfect accompaniment.
Spicy. Lobster with chef's special chilli sauce on the side, general tso's chicken on the other side.
Tender chicken specially fried until crispy then sautéed and blend with our chef's special sauce, sprinkled with sesame seeds, fresh-steamed broccoli on the side.
Fresh jumbo shrimp, chicken and beef, sautéed with Chinese veg. In our special brown sauce.
Spicy. Sea scallops, jumbo shrimp and lobster meat sautéed with in a galic.
Golden fried shrimp prepared in luscious brown sauce, sprinkled w, candied walnuts on top.
Spicy. Marinated chicken deep-fried until crispy then sautéed with orange peels, red chilli pepper, in a marvelous tangy, tangerine sauce.
Sea scallops and beef sautéed with veg in brown sauce.
Fresh egg noodle pan-fried until golden brown, topped with jumbo shrimps, chicken, beefand pork with vegetables in chef's special brown sauce.
The appetizing combination of beef, chicken, scallops, jumbo shrimp with Chinese veg. Is sure to delight everybody in the family.
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Menu for Taipei Garden provided by Allmenus.com
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