Tempura deep-fried soft shell crab served with side of tempura sauce.

Tempura battered and fried, served with tempura dipping sauce.

A deep-fried panko floured chicken breast, served with side of katsu sauce.

Two veggie spring rolls drizzled with sweet chili sauce.

Two deep-fried veggie patties (potato based) topped with katsu sauce.

6 pork dumplings served with tempura dipping sauce.

Boiled and lightly salted soy beans.

5 large sea scallops wrapped in bacon and served topped with teriyaki sauce.

Deep-fried panko floured oysters served with side of katsu sauce.

Assorted fresh sashimi over spring mix, topped with spicy mayo. Served with a house soup.

Lettuce, purple cabbage and carrots topped with a ginger dressing.

Tofu and seaweed in a miso broth.

Spicy imitation crab over spring mix, topped with ponzu sauce. Served with a house soup.

Fried onions, mushrooms and scallions in a chicken and beef broth.

Grilled chicken breast over spring mix, topped with teriyaki sauce. Served with a house soup.

Thick Japanese udon noodles (rice noodles) in a tempura broth with tempura crunch and scallions, served with a side of tempura combination.

Grilled Korean style short ribs served with teriyaki sauce.

Two grilled 5 Ounces lobster tails cooked and served with teriyaki sauce.

Grilled salmon cooked and served with teriyaki sauce.

Stir fried shrimp and scallops with sauteed mushrooms served with teriyaki sauce.

Grilled 8 oz chicken breast cooked and served with teriyaki sauce, cut into thin strips.

Tempura battered and fried 8 Ounces calamari topped with a spicy mayo and sweet chili sauce reduction.

Grilled 8 Ounces New York strip steak cooked and served with teriyaki sauce, cut into pieces.

Vanilla ice cream tempura fried and topped with whipped cream and a chocolate sauce drizzle.

Slice of New York style cheese cake tempura fried and topped with whipped cream and a chocolate sauce drizzle.