Lightly breaded chicken with assorted veggies.

Lightly breaded shrimp with assorted veggies.

Chilled golden conch, octopus, shrimp, krabmeat and red clam tossed in ponzu sauce.

Seared tuna with wasabi sauce.

Two pieces of coconut shrimps, white fish, conch, krabmeat and shrimp tossed in spicy mayo and a splash of chef's special sauce.

Salmon mixed with avocado and a pinch of fish eggs in chef's special yuzu sauce.

Spicy krabmeat, fish eggs and tempura crumbs as filings wrapped with thin tuna as skin, topped with chef's yuzu sauce over a bed of avocado.

Spicy krabmeat, mango and avocado wrapped with seared salmon (4 pieces).

Jalapeno with cream cheese and spicy tuna deep fried, topped with sweet chili, spicy mayo and eel sauce.

6 pieces yellowtail belly with jalapeno and chef's spicy yuzu sauce.

Chef's assorted selections: sashimi 6 pieces.

Chef's assorted selections: sushi 5 pieces.

Pan fried pancake with spicy mayo sauce and seaweed salad and caviar on top (salmon, tuna, yellowtail, or white tuna).

Fresh tuna with avocado and a pinch of fish eggs in chef's special yuzu sauce.

Deliciously toasted baby octopus over fresh spring mix salad and served with chef's special sweet and spicy sauce.

Salmon, white tuna, yellowtail and avocado mixed with spicy mayo sauce and crunch on top.

Mix of salmon, tuna, yellowtail, red snapper and white tuna, all fish is deep fried and topped with eel sauce, sweet chili sauce and coconut sauce.

Krabmeat, cucumber and tempura crunch tossed in spicy mayo and topped with a pinch of fish eggs and avocado.

Chef's assorted selection (5 pieces) with California roll.

Chef's assorted selection (10 pieces).

Chef's assorted selection sushi (3 pieces), sashimi (6 pieces) and California roll.

Inside: spoicyu crabmeat, avocado, mango, shrimp tempura. Top: eel sauce, spicy mayo and soy bean paper.

Inside: shrimp tempura and cucumber. Top: first layer with spicy krabmeat, second layer with half mango and half avocado.

Inside: tuna, salmon, yellowtail, krabmeat, avocadoand fish egg. Top: wrapped in fresh cucumber with ponzu sauce.

Inside: spicy tuna, spicy salmon, avocado, tempura crumbs and fish egg in soy paper and wrapped with big eye tuna. Top: spicy honey mayo and strawberry sauce.

Inside: shrimp tempura, mango and cucumber. Top: spicy crabmeat, tempura crumbs, eel and miso sauce.

Inside: shrimp tempura, cucumber, cream cheese. Top: spicy tuna, avocado, spicy mayo, eel sauce and crunchy.

Inside: smoked salmon, cream cheese, krabmeat, asparagus and avocado. Top: eel sauce, spicy mayo and tempura crumbs.

Inside: shrimp tempura, eel and spicy krabmeat wrapped with avocado. Top: edo's special sauce.

Inside: tempura red snapper, asparagus and seaweed. Top: grilled eel and salmon with eel sauce, mayo and kiwi sauce.

Inside: tuna, salmon, avocado. Top: cooked shrimp, jalapeno on top with chili sauce.

Inside: soft shell crab tempura, cucumber and avocado. Top: salmon, tuna and shrimp with eel sauce, spicy mayo and honey wasabi.

Inside: spicy tuna, salmon, yellowtail and asparagus. Top: pepper tuna, jalapeno, fish egg and spicy ponzu sauce.

Inside: salmon tempura, spicy tuna and avocado. Top: red snapper tempura, scallion, fish eggs, eel sauce, spicy peanut sauce and kiwi sauce.

Inside: mix fish, avocado, jalapeno, deep fried. Top: spicy eel sauce and spicy mayo with soybean paper.

Inside: cucumber, eel, shrimp tempura, crabmeat and cream cheese. Top: avocado and eel sauce.

Served with 2 pieces of shrimp tempura on the side.

Chicken, shrimp and beef.

Chicken, shrimp and beef.