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Royal Orchid Thai Cuisine
Vegetarian. Crispy spring roll wrapped with vegetables, clear noodles served with sweet and sour sauce.
Rice paper wrapped with shrimp, crabmeat, ground pork, clear noodles and vegetables served with sweet and sour sauce, sprinkled with ground peanuts. (deep fried).
Rice paper wrapped with vegetables, basil leavesand cooked shrimps, served with peanut sauce and tamarind sauce, sprinkled with ground peanuts. (not deep fried).
Chicken marinated in coconut milk served with peanut sauce and cucumber salad.
Spicy. Sautee with sweet onion, bell pepper, basil leavesand chili paste in brown sauce. (lightly mild spicy).
Boneless chicken wings stuffed with marinated ground chicken, clear noodle and deep fried served with sweet and sour sauce.
Crispy rice noodles mixed with sweet and sour sauce, garnished with shrimps, chicken, bean sproutsand scallions.
Vegetarian. Served with peanut sauce and sweet and sour sauce.
Mixed with shrimps, ground pork, water chestnuts, bamboo shoots, mushrooms served with sory sauce and ground garlic.
Homemade wonton filled with cream cheese, crabmeat, lightly curry powder.
A Thai style tempura served with chili sauce and sweet and sour sauce.
Marinated squid lightly deep fried and served with chili sauce and sweet and sour sauce.
Vegetarian. Raw fresh vegetables, broccoli, zucchini, celery, carrots served with peanut sauce.
A delightful assortment of our most selectable appetizers: vegetable spring rolls (2), crab rangoon (2) deep fried shrimp (2) spring rolls (2) served with chili sauce and sweet and sour sauce "no substitute".
Stuffed meatballs with sesame chicken sprinkled with beansprouts and a touch of well fried garlic oil and scallions.
Marinated ground chicken and rice in clear broth and sprinkled with scallions and fried garlic.
Shrimp and rice in clear broth and sprinkled with scallions and fried garlic.
Tofu and vegetables in clear broth and sprinkled with scallions and fried garlic oil.
Real crabmeat and vegetables in cleared broth and sprinkled with scallion and fried garlic oil.
Chicken in light coconut milk seasoning with galangal, lemon grass, lime juice, mushrooms, scallions and red onion.
Vegetable in light coconut milk seasoning with galangal, lemon grass, lime juice, mushrooms, scallions and red onion.
Shrimp in light coconut milk seasoning with galangal, lemon grass, lime juice, mushrooms and scallions.
Shrimp in spicy and sour soup seasoning with galangal, lemon grass, lime juice, mushrooms, scallions and red onion.
Chicken in spicy and sour soup seasoning with galangal, lemon grass, lime juice, mushrooms, scallion and red onions.
Shrimp, scallopsand squid in spicy sour soup seasoning with galangal, lemon grass, lime juice, mushrooms, scallionsand red onion.
Vegetables in spicy and sour soup seasoning with galangal, lemon grass, lime juice, mushrooms and scallion.
Seaweed and vegetables in miso soup and sprinkled with scallion and fried garlic oil.
Shrimps and vegetables in miso soup and sprinkled with scallion and fried garlic oil.
Strips of duck mixed with onion, bell pepper, lime juice, chili paste on bed of lettuce.
Lightly steamed squid the mixed with onion, lemon grass, bell pepper, chili paste and lime juice.
Sliced tenderloin of cooked beef then mixed with fresh cucumber, tomato, bell pepper, powder roasted rice, onion on bed of lettuce.
Cooked ground pork mixed with ginger, peanut, onion, bell pepperand flavored spicy lemon dressing.
Cooked ground chicken mixed with lime juice, chili paste, onion, powder roasted rice on bed of lettuce.
Fried tofu mixed with onion, bell pepper, chili pasteand lime juice on bed of lettuce.
Steamed clear noodle seasoning with chicken, shrimp, onionand lime juice on bed of lettuce.
Fresh lettuce, red onion, bean sprouts, carrot, broccoli, cucumberand tomatoes underneath cooked sliced chicken breast and cooked shrimps served with peanut dressing.
Fresh lettuce, red onion, bean sprouts, carrot, broccoli, cucumberand tomatoes served with peanut dressing.
Cooked shrimps mixed with onion, bell pepper, lemon grass, chili paste and lime juice on bed of lettuce.
Cooked shrimp, scallops, squid mixed with onion, bell pepper, lemon grass, chili paste and lime.
Stir fried rice with chicken, egg, broccoli, carrot, onionand peas.
Stir fried rice with chicken, egg, basil leaves, onion and peas.
Stir fried rice with shrimp, scallops and squid. Mixed with egg, onion, pineapple, peas and carrots, cashew nuts.
Stir fried rice with peas and carrots, pineapple, onion, eggand mixed with curry powder.
Stir fried rice with beef, pork, chicken, egg, broccoli, carrot, onionand peas.
Egg noodle sautee with mixed vegetables in brown sauce.
Flat rice noodle stir fried with broccoli, in black bean sauce.
Egg rice noodle stir fried with snow peas, eggs, bell pepper, onion and chili paste shrimp or squid.
Flat rice noodle stir fried with Thai gravy sauce, broccoli, carrotand mushrooms. Choice of meat.
A popular Thai noodle, small rice noodle stir fried with egg, bean sprouts, scallions and ground peanut.
Rice noodles with beef broth mixed with beansprouts, scallions, lettuce sprinkled with garlic.
Rice noodles with beef broth mixed with beansprouts, scallions, lettuce sprinkled with garlic.
Flat rice noodle stir fried with broccoli, in black bean sauce.
Flat rice noodle stir fried with Thai gravy sauce, broccoli, carrotand mushrooms. Shrimp or squid-choice of meat.
Red curry paste in coconut milk, bell pepper, bamboo shootand basil leave.
Thai curry paste in coconut milk, ground peanuts, zucchiniand bell pepper.
Green curry paste in coconut milk, bell pepper, bamboo shoot, green beans and basil leave.
Thai curry paste in coconut milk, potato, onion, bell peppers, carrots on massaman curry paste.
Thai curry paste in coconut milk, potato, onion, bell peppers, carrots on massaman curry paste.
Red curry paste in coconut milk, bell pepper, bamboo shoot, and basil leave.
Thai curry paste in coconut milk, ground peanuts, zucchini, and bell pepper.
Green curry paste in coconut milk, bell pepper, bamboo shoot, green beans and basil leave.
Thai style with tomatoes, cucumber, onion, pineapple, bell pepper, carrot, green onion, snow peas, celery, mushrooms sautee in sweet and sour sauce.
Sautee mixed vegetables in brown sauce.
Sautee bell pepper, onion, chili pasteand basil leaves.
Sautee bamboo shoot, bell pepper, basil leaveand chili paste.
Sautee onion, bell pepper, mushroom, carrot, snow peas, baby corn, ginger, water chestnut, celery. Shrimp or squid.
Sautee with mixed vegetables and roasted cashew nuts in brown sauce.
Sautee with broccoli, carrots, mushrooms in brown sauce.
Sautee green beans, bell pepper, fresh ginger in Thai curry paste.
Sautee garlic and black pepper in brown sauce on bed of steamed lettuce, sprinkled with scallions.
Sautee clean noodle and mixed vegetables in brown sauce.
Choice of your meat in peanut sauce on bed of steamed broccoli.
Chicken stir fried with chili sauce, steamed vegetables carrots, snow peas, broccoli, cabbage.
Sautee green beans, bell pepper, fresh ginger in Thai curry paste.
Stir fried (choice of meat) with chili sauce on bed of steamed vegetables.
Sautee bamboo shoot, bell pepper, basil leaveand chili paste.
Sautée bell pepper, onion, chili paste, and basil leaves.
Sautée mixed vegetables in brown sauce.
Sautée bell pepper, onion, chili paste, and basil leaves.
Sautée with mixed vegetables and roasted cashew nuts in brown sauce
Sautée garlic and black pepper in brown sauce on bed of steamed lettuce, sprinkled with scallions.
Sautée clean noodle and mixed vegetables in brown sauce.
Choice of your meat in peanut sauce on bed of steamed broccoli.
Deep fried soft shell crab and shrimp served with a choice of any sauce and white rice.
Choice of any sauce.
Crispy duck sautee garlic and black pepper in brown sauce on bed of steamed vegetables, sprinkled with garlic. (can be made with any sauce).
Choice of any sauce.
Choice of any sauce.
Deep fried soft shell crab and shrimp served with a choice of any sauce and white rice.
A typical Thai dishes, jumbo shrimps topped with mushrooms, kaffir lime leaves and shu-shi curry sauce.
"award winning dish" prawns and chicken steamed cabbage top with panang curry.
Broiled jumbo shrimp topped with green curry sauce on bed of eggplant, cabbage.
Scallops broiled and seasoned, bed of mix vegetables with Thai chili paste.
Broiled lobster tail, shrimps, squid, sea scallops, mussels sautee with clear noodle cabbage in ginger sauce.
Boiled jumbo shrimp topped with chili sauce and steamed mix vegetables.
Tender boneless roasted duck topped with baby corn, straw mushrooms, snowpeas, onionand cashew nuts in Thai sweet and sour.
Broiled lobster tail, shrimps, squid, sea scallopsand mussels, sautee with ginger and chili paste.
Tender boneless roasted duck well seasoned deep fried topped with sautee vegetables, cabbageand ginger sauce, chili paste.
Thai's famous special lobster tail topped with seafood, cabbage and our sweet and sour sauce.
Sticky rice with coconut ice cream, honey, sprinkled with sesame seeds.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Sauteed clear noodles, mushrooms, celery, tofu in soy bean paste.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Menu for Royal Orchid Thai Cuisine provided by Allmenus.com
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