Mixed greens, sun-dried tomatoes, roasted peppers, marinated onions, Greek olives, pine nuts, shaved Parmesan, homemade croutons and house dressing.

And fontina cheese with tangy olive salad and lemon vinaigrette on ciabatta roll.

And manchego cheese with a basil pesto spread, served on an olive oil toasted ciabatta roll.

Fresh mozzarella and provolone on sour dough or whole grain bread.

Served with lettuce, tomato, cucumber, onion, French feta, and dill sauce.

With? roasted red and yellow peppers, marinated onions and chickpeas ? topped with mixed greens and lemon vinaigrette on european baguette.

With lettuce and tomato served on sourdough or whole grain.

Served with roasted peppers, balsamic onions and fontina.

Greek olives, pesto and Parmesan.

Fontina cheese and olive oil.

Served with spinchage, fontina and olive oil.

Firm cheese with a hint of sweet. Spain's most famous cheese. Aged 3 months.

Firm, sweetand smooth, soaked in red wine.

Soft mild and tangy. Spain's tribute to the shape of women.

Sweet and nutty with a tight texture and ivory satin body. France's most traditional and oldest cheese.

Hard and dry with a caramel sweetness. Aged 2 years for an intense orange color.

Mild, creamy and buttery flavor.

Jasper hill farm dairy co-op. Cabot cloth bound. Compact, dry, opulent and extra sharp.

Cypress grove- American farmstead. Striking soft white cheese.

Oregon blue. Creamy, full-flavored with hints of lemon grass and sea salt.

Aged rembrandt. Soft caramel color. Rich texture with a sweet, approachable flavor.

Semi-soft; delicate and nutty with a honey aroma.

Cave aged emmi. Firm and supple. Creamy flavor with hints of fruit.

Semi-firm, sweet and smooth, soaked in red wine.

Black pepper, spice, garlic and white wine. Served with house accouterments.

Coarse, aromatic and tangy.

Hard and dry with a caramel sweetness. Aged 2 years for an intense orange color.

Sweet and intense flavor.

Cypress grove- American farmstead. Striking soft white cheese.

Sweet and nutty with a tight texture and ivory satin body. France's most traditional and oldest cheese.

Meaty and spicy with garlic and red pepper.

Sweet traditional flavors.

Jasper hill farm dairy co-op. Cabot clothbound. Compact, dry, opulent and extra sharp.

Sweet and salty flavor.

Strong, firm cheese with a hint of sweet. Spain's most famous cheese. Aged 3 months.

Feeds 6-8.

Feeds 12-16.

Feeds 17-22.