Two soft poached farm eggs served with our burgundy wine sauce with house cured pork belly on grilled baguette slices.

Hand trimmed rib eye cooked unilateral served with Dijon, capers and shallots.

Pan fried frog legs served with lemon, garlic and parsley.

6 or 12 imported burgundy snails baked in garlic butter.

4 rotating cured meats.

Pate prepared in house served with cornichons, Dijon mustard and onion jam.

Gluten-free. Whole garlic bulb roasted in extra virgin olive oil served with baguette.

Choose: Brie, 4me d'ambert, comte, morbier, le petit basque, herb crusted goat cheese.

Pan fried fresh squids smoked and fried with peppercorn mayo, lemon and arugula.

French fries, sauteed onions, pork belly topped with melted raclette cheese.

Gluten-free.

Gluten-free.

One croissant, 1 pain au chocolat, 1pce baguette, butter and jam.

3 assorted cheeses.

Traditional French onion soup topped with baguette crostini and melted swiss cheese.

Traditional French onion soup topped with baguette crostini and melted swiss cheese.

Spring mix topped with a soft poached farm egg, red wine sauce and pork belly.

Gluten-free. Bibb lettuce, marinated tuna, green beans, hard-boiled farm egg, anchovies, red potatoes, olives, tomato.

Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese.

Served with sherry boursin cream sauce, grilled brioche and arugula.

Gluten-free. Smoked duck confit, duck breast, arugula, pickle carrot, orange supreme, roasted garlic, confit tomato, and tarragon dressing.

Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese.

Served with sherry boursin cream sauce, grilled brioche and arugula.

Spring mix topped with a soft poached farm egg, red wine sauce and pork belly.

French ham and swiss cheese grilled sandwich served with mixed greens.

Smoked duck confit, duck breast, arugula, pickle carrot, orange supreme, roasted garlic, confit tomatoand tarragon dressing.

Half roast chicken prepared with fresh herbs, black truffle and black truffle jus.

Two duck legs and thighs cooked in a zesty orange sauce.

Braised pork shank served with your choice of burgundy sauce or honey thyme sauce.

Gluten-free. Served with calvados cream sauce.

Portobello mushrooms stuffed with homemade roasted eggplant puree, Parmesan cheese, roasted garlicand grilled baguette slices.

Traditional burgundy beef stewed in a red wine with carrots and pearl onions.

Chef's choice of beef with truffle Parmesan French fries.

Braised with molasses and served with chef's choice of sauce.

Gluten-free. 8 Ounces premium beef filet mignon.

Herb and Dijon mustard crusted rack of lamb with a demi glace sauce.

Pan seared salmon with leeks fondue and a Parmesan crisp.

Pan seared sea scallops served with celery root au poivre and a cognac cream sauce.

Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of cheddar or swiss cheese.

Mixed greens and 1 soft poached farm egg topped with red wine sauce and lardons served with soup.

Served with roasted rosemary potatoes.

Two soft poached farm eggs served with our burgundy wine sauce, house cured pork belly, mushrooms on grilled baguette slices, served with roasted rosemary potatoes.

Served with roasted rosemary potatoes.

Gluten-free. With Parmesan cheese served with mixed greens.

Gluten-free. Served with truffle Parmesan French fries.

Please allow 15 minutes - 8 Ounces burger freshly ground in house with 100% of our premium beef filet with peppercorn mayo, lettuce, tomatoand onion served with pommes mayonnaise.

Gluten-free.

Gluten-free. Served with melted aged Parmesan cheese.

With bechamel, swiss cheese, baconand truffle oil.

Gluten-free. Mashed potatoes topped with white truffle oil.

Please allow 15 minutes. In house ground premium beef filet with peppercorn mayo served with Parmesan truffle French fries.

Gluten-free.

Sweet warm crepe served with 1 topping of your choice: mascarpone vanilla homemade whipped cream, chocolate sauce, jam, or caramel.

Gluten-free.

Soft center warm chocolate cake served with vanilla ice cream and creme anglaise.

Beef stewed in red wine sauce with carrots and onions.

One duck thigh cooked in a zesty orange sauce.

With milk.

With whipped cream.

Spiral cut ham, swiss cheese, mushrooms, bechameland mixed greens.

Warm spiral cut ham and swiss cheese, bechamel and fried egg.

Pressed baguette sandwich filled with smoked ham, pulled pork, swiss cheese, housemade pickles, peppercorn mayo, Dijon mustard.