(352) 237-3151(352) 237-3151
3405 Sw College Rd, Ocala, FL 34474
Seafood and cucumbers in a tangy rice vinegar.
Crab, avocado and masago, wrapped in cucumbers and vinegar.
Thin slices of fish, fish of the day.
Conch, octopus and cucumber with miso sauce.
Sliced seared tuna with ponzu sauce.
Wakame seaweed pickled in sake.
Marinated squid with seaweed.
Cooked and marinated baby octopus.
Seaweed salad with mayonaise squid.
Grilled outside, rare inside served w/ cold ponzu sauce.
Baked stone crab served on a shell.
5 Pcs of assorted sushi (chef's selection).
7 Pcs of assorted raw fish (chef's selection).
Baked mixed seafood served on a shell.
Crispy fried jumbo shrimp with katsu sauce.
Fried and served with ponzu sauce.
Steamed and salted soybean pods.
Fried or steamed.
Fried or steamed.
Rolled beef and scallions grilled to perfection.
Deep fried tofu served with sauce.
Fried eggplant with miso sauce.
With shitake mushroom.
Shrimp and vegetables.
A medley of fresh vegetables.
Onion and scallion with clear broth.
Delicate broth with miso, tofu and scallions a favorite.
Japanese style fish and vegetable soup.
A hearty miso soup with pork and vegetables.
Japanese style chicken and vegetable soup.
With miso broth.
Buckwheat noodles in broth.
Yaki soba in broth topped w/ shrimp tempura.
Sauteed egg noodles, with vegetables, with chicken, with beef
Japanese white noodles in broth w/ vegetables, egg noodles and chicken.
Our special homemade sauce.
Breaded and fried to crispy perfection.
Pork cutlet, deep fried to a juicy perfection.
Tender slices of pork sauteed with ginger.
Ny strip steak cooked to your liking with delicious teriyaki sauce.
Sliced beef and onions seasoned and sauced to delight you.
Giant shirmp breaded and fried to crispy perfection.
With mixed vegetables.
Grilled sauteed and sauced 2 pc lobster tail.
Breaded filets of white-meat fish sauteed and sauced.
Breaded filets of white-meat fish fried to crispy perfection.
Salmon sauteed and sauced.
Grill lobster, shrimp and scallops sauteed and delicious.
Colossal Shrimp and vegetables.
Shrimp, scallops, crabsticks, fish & veg.
A medley of fresh garden vegetables.
Chicken and fresh garden vegetables.
Crabmeat, avocado, cucumber, i/o w/ sesame seeds.
Salmon, cream cheese and scallions.
Salmon skin, scallion and cucumber i/o with sesame seeds.
Tuna, masago, scallions and spicy mayo.
Avocado, asparagus, cucumber, kampyo, lettuce and oshinko.
Shrimp tempura, avocado, cucumber, lettuce, mayo and masago.
Tamago, crab, avocado, kampyo, inari, masago, oshinko.
A variety of toppings arranged on a bed of rice.
15 Pc. of raw fish (chef's choice).
1 California roll and 8 pcs of sushi. Chef's choice.
1 Vegetable roll and 8 pcs or vegetarian sushi.
(For two people, for three people, for four people, family boat sushi and sashimi, gyoza, yakitori, tempura chicken, good for 4 members of the family.
Tempura shrimp, eel, masago, scallions, cream cheese and avocado slices on top.
California roll with tuna, salmon white fish and avocado slices on top.
Eel, cucumber and masago with avocado on top.
California roll with avocado and conch on top.
Soft shell crab, cucumber, avocado and boston lettuce i/o with masago.
Cooked dynamite, eel, tomatoes, asparagus and cucumber, with tempura flakes and avocado on top.
California roll with eel on top.
Shrimp tempura, mayo, avocado and asparagus.
Fresh fish, scallions, asparagus and cream cheese, rolled in seaweed and deep fried. No rice.
Smoked salmon, tamago, cheese, avocado, scallions and cucumber i/o masago.
Tempura fish, eel, cream cheese, scallions, tomatoes with avocado on top.
Tuna, salmon, crab, avocado, cucumber and mayo i/o with masago.
Tempura crab, masago, spicy mayo, scallions and avocado.
Salmon, crab, avocado, scallions and masago, wrapped in cucumber.
Tuna, avocado and scallions, wrapped in cucumber.
Spicy tuna, tempura flakes, cucumbers and asparagus, with avocado and spicy crab on top.
Eel, cooked dynamite, avocado, asparagus, scallion, masago, with tempura fish on top.
Tempura shrimp, eel, cucumber, avocado, scallions, tomatoes and cream cheese, with tuna and tempura flakes on top.
Cooked fish, mayo and masago.
Tempura shrimp, eel, crab, tamago and seaweed salad, with avocado and tempura flakes on top.
Lobster, shrimp and scallop.
Menu for Tony's Sushi provided by Allmenus.com
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