Tony's Sushi

Hot and spicy. Baked mixed seafood served on a shell.

Hot and spicy. Baked stone crab served on a shell.

Cooked and marinated baby octopus.

5 pieces of assorted sushi (chef's selection).

Seaweed salad with mayonnaise squid.

Thinly sliced seared tuna or steak with ponzu sauce.

Crab, avocadoand masago, wrapped in cucumbers and vinegar.

Hot and spicy. With masago, cucumber, scallions.

Conch, octopus and cucumber with miso sauce.

Marinated seaweed.

7 pieces of assorted raw fish (chef's selection).

Hot and spicy. Seared white tuna with jalapeno and yuzu sauce, finished with spicy mayo and spicy sauce.

Seafood and cucumbers in a tangy rice vinegar.

Tuna, radish, served with yuzu sauce.

Hot and spicy. With masago, cucumber, scallions.

Fried eggplant with miso sauce.

With shitake mushroom.

Rolled beef and scallions grilled to perfection.

Crispy fried jumbo shrimp with katsu sauce.

Shrimp and vegetables.

Steamed and salted soybean pods.

A medley of fresh vegetables.

Fried served with ponzu sauce.

Japanese style chicken and vegetable soup.

Delicate broth with miso, tofu and scallions.

Japanese style fish and vegetable soup in miso broth.

Onion and scallion with clear broth.

A hearty miso soup with pork and vegetables with miso broth.

Fish and vegetable in miso broth.

Breaded and fried to a crispy perfection.

Served with bean sprouts, onions, carrots, on hot squires finish with homemade sauce.

With mix veggies.

Tender loin slices of pork sauteed with ginger, onion, carrots.

Center cut pork loin deep fried to a juicy perfection.

N. Y. Strip steak cooked to your liking with onions, carrots, bean sprouts finished with homemade teriyaki sauce.

Hot and spicy. Seasoned NY. Strip topped with homemade sauce served on sizzling hot plate.

With mixed vegetables.

Breaded filets of white-meat fish.

Lobster, shrimp, scallops, served with hot plate.

Filets of white fish.

With mixed veggies.

Butterflied grilled.

Grilled salmon served with hot plate.

Japanese white noodles in broth with vegetables, egg noodles and chicken.

Egg noodles in clean broth topped with shrimp tempura.

Sauteed egg noodles with choice of meat or vegetable.

Buckwheat noodles in chicken broth.

Chicken and fresh garden vegetables.

Colossal shrimp and vegetables.

Shrimp, scallops, crab sticks, fish and vegetables.

Krabmeat, avocado and cucumber, i/o with seeds.

Grilled salmon skin, scallions, cucumbers finished with eel sauce.

Tamago, crab, avocado, kampyo, inari, masago, oshinko.

Shrimp tempura, avocado, cucumber lettuce, mayo, masago and eel sauce.

Tuna, masago, scallionsand spicy mayo.

Salmon, cream cheese and scallions.

Avocado, asparagus, cucumber, kampyo, lettuceand oshinko.

A variety of toppings arranged on a bed of rice.

10 pieces sushi, 12 pieces sashimi two roll (chef choice).

15 pieces of raw fish (chef's choice).

15 pieces sushi, 15 pieces sashimi 3 roll (chef choice).

Five pieces sushi, nine pieces sashimi and a California roll.

20 pieces sushi, 24 pieces sashimi four roll (chef choice).

One California roll and eight pieces of sushi.

One vegetable roll and 8 pieces vegetarian sushi.

Tempura shrimp, eel, masago, scallions, cream cheeseand avocado slices on top.

Tempura crab, masago, spicy mayo, scallions and avocado.

Fresh fish, scallions, asparagusand cream cheese, rolled in seaweed and deep fried. No rice.

Soft shell crab, cucumber, avocadoand Boston lettuce i/o with masago.

California roll with eel on top.

Tempura shrimp, eel, crab, tamagoand seaweed salad, with avocado and tempura flakes on top.

Spicy tuna, tempura flake, sesame seed, tobiko, sliced jalapenos, topped with wasabi sauce and red tobiko.

Eel, cucumber and masago with avocado on top.

Tuna, avocadoand scallions, wrapped in cucumber.

Cooked fish, mayo and masago.

California roll with avocado and conch on top.

Tuna, salmon, crab, avocado, cucumberand mayo i/o with masago.

Tempura shrimp, spicy krab, cream cheese, i/o with mango, avocado, salmon on top with seed sauce.

Salmon, crab, avocado, scallionsand masago, wrapped in cucumber.

Tempura lobster, cucumber, spicy krab, i/o with masago and tamago on top with eel sauce.

Spicy tuna, tempura flakes, cucumbersand asparagus, with avocado and spicy crab on top.

Yellowtail, krab, tempura flake, cucumber, sesame sauce, i-o black and red tobiko with spice krab top.

Eel, cooked dynamite, avocado, asparagus, scallion, masago, with tempura fish on top.

Spicy tuna, tempura flake, sesame seed, tobiko, sliced jalapenos, topped with wasabi sauce and red tobiko.

Tempura shrimp, eel, cucumber, avocado, scallions, tomatoesand cream cheese, with tuna and tempura flakes on top.

Tempura fish, asparagus, spicy krab, roll with soy paper, finished with eel sauce.

California roll with tuna, salmon, white fishand avocado slices on top.

Smoked salmon, tamago, cheese, avocado, scallionsand cucumber i/o masago.

Regular.

Regular.

8 Ounces