Bennigan's Grill & Tavern

crispy breaded chicken breast in a buffalo sauce, served with cool bleu cheese dressing

chicken wings lightly fried and basted with buffalo sauce, served with bleu cheese, dressing

crispy breaded shrimp tossed in buffalo sauce and placed on a bed of crispy fried onions, served with bleu cheese dressing for dipping

thinly sliced onions, battered, fried and seasoned to perfection, creamy ranch dressing served on the side

try a classic favorite, zesty tomato salsa and crispy tortilla chips

golden - fried and served with tomato - basil marinara sauce

east meets west in this one - a - kind taste, seasoned ground beef, American cheese, pickles, onions and mustard wrapped in a crispy flour tortilla, served with a side of salsa cream sauce for dipping

loaded with chicken, monterey jack cheese, black beans, corn, red peppers and spinach, then wrapped in a crispy shell and fried until golden, served with sweet pineapple pepper cream sauce for dipping

thinly sliced fried potatoes tossed in a bleu cheese fondue with melted monterey jack and bleu cheese crumbles, topped with green onions

five crab cakes spiked with Jamaican jerk seasoning, sauteed and served with tropical and pineapple sauces

golden - fried potato skins with colby cheese, bacon and green onions, served with a side of sour cream

also available as chicken ranch served with diced chicken, ranch dressing, monterey jack cheese and bacon

ultimate nachos, southwest egg rolls and fajita chicken quesadillas, three of the southwest's most famous tastes together for the first time, served with our zesty salsa and pineapple pepper cream sauce for dipping

choose garden or Caesar salad

ham, turkey, bacon, lettuce, tomato and Swiss and cheddar cheese on honey wheat bread and topped with smokey honey Dijon dressing, served with a crock of hot soup

slices of grilled chicken breast or marinated steak served over a bed of mixed greens with bacon, roasted corn, pico de gallo and colby cheese, tossed with avocado ranch and topped with crispy tortilla strips

slices of grilled, mesquite - smoked chicken breast over Romaine lettuce, tossed in our classic Caesar dressing and topped with grated parmesan cheese and croutons

our boneless buffalo wings tossed in buffalo sauce served on a bed of greens with creamy ranch dressing, bleu cheese crumbles, pico de gallo and green onions

grilled chicken breast slices and placed over crispy Romaine lettuce, feta cheese, tomatoes, red onions and kalamata olives, topped with croutons and tossed in oregano Greek vinaigrette

Asian - seasoned grilled chicken breast, sliced and placed over a bed of crispy mixed greens, cilantro, cucumbers, chow mein noodles and mandarin oranges, tossed with sesame ginger dressing and sesame seeds

hand - breaded, crisp fried chicken generously sliced and placed over garden greens, diced eggs, shredded colby, tomatoes bacon and sour smoky honey Dijon dressing

our sweet and tender award - winning ribs are slathered in out tangy BBQ sauce, served with seasoned French fries and coleslaw

can't decide? 'oh, back ribs, southwest grilled chicken breast and a cajun shrimp skewer, served with a side of cinnamon apples

a tender cut of choice sirloin grilled to perfection and served with a loaded baked potato and broccoli

our homestyle meatloaf arrives topped with a rich, burgundy sauce and served over homemade mashed potatoes, served with a side of oven - roasted vegetables

a juicy grilled ribeye steak seasoned with salt and pepper, served with a loaded baked potato and broccoli

flame - grilled chicken and or marinated steak served over sauteed onions and bell peppers with black beans, seasoned rice, flour tortillas, sour cream, guacamole, colby cheese and pico de gallo

tender white fish hand - battered and golden - fried to perfection, served with cocktail and sauces, French fries and coleslaw

pan - seared tilapia fillet served rice pilaf and drizzled with lemon butter sauce, topped with capers and fried onions, served with fresh green beans

two spicy crab, a fillet of cajun grilled Atlantic salmon and a skewer of cajun grilled shrimp, served on a bed of rice pilaf with a side of coleslaw and a creamy cajun sauce

tender shrimp, hand - breaded and lightly fried, served with French fries, coleslaw and cocktail sauce

grilled salmon fillet seasoned with salt and pepper and served with rice pilaf and steamed broccoli, choose between grilled or southwest style, topped with pico de gallo

cajun grilled chicken and shrimp over a bed of fettucine pasta tossed with smoked vegetables in a spicy cream sauce, served with toasted garlic bread

oven - roasted onions, red bell peppers, zucchini and tasty mushrooms tossed with fettuccini in a lemon butter sauce, served with toasted garlic bread, add grilled chicken breast for $2.00

grilled chicken breast and smoked vegetables over pasta tossed in an asiago cream sauce, garnished with basil pesto and diced tomatoes, served with toasted garlic bread

a masterpiece of a top - shelf margarita featuring 1800 reposado tequila and grand marnier

we add blue curacao to sauza gold tequila to make a margarita as blue as the Caribbean

an Irish twist on a classic, made with frangelico, hazelnut liqueur, stoli, vanil vodka, kahlua, coffee liqueur and cream, served over ice and topped with cola

our soon - to - be - famous hurricane, blended with southern comfort, Island Oasis, hurricane mix and myer's dark rum

aromatic notes of jammy blackberry and black currant with soft, balanced flavors of black cherry and spice

the flavors of blueberry, black cherry and vanilla accent this smooth, medium - bodied merlot

a medium - boiled chardonnay with inviting apple and citrus flavors

free refills ask your server for additional drink selections

free refills

free refills

free refills

a medley of tender chicken and fresh vegetables stir - fried in a tangy Asian sauce, served over a bed of rice pilaf

golden - fried chicken tenders served with French fries, coleslaw and smoky honey Dijon dressing for dipping

two fajita - marinated chicken breasts charbroiled over an open flame and served with rice pilaf and fresh steamed broccoli

two chicken breast marinated in lemon, rosemary and garlic, grilled and served on a bed of homemade mashed potatoes, roasted vegetables and rosemary demi sauce

a delicious combination of ham and turkey, plus Swiss and American cheeses on wheat bread, lightly battered and fried until golden, dusted with powdered sugar and served with red raspberry preserves for dipping, try as a grilled panini

your favorite sandwich on wheat bread with turkey, bacon, cheddar cheese and tomato, lightly battered and fried until golden, served with avocado ranch for dipping

juicy turkey breast sliced thin, melted Swiss cheese and our smoky honey Dijon dressing, served hot on a bennigan's pretzel roll

a generous portion of thinly sliced choice roast beef and smooth, melted provolone cheese, served au jus

hand-breaded and delicately fried chicken tenders rolled with crisp lettuce, tomatoes, colby cheese and crispy bacon in a flour tortilla, our smoky honey Dijon dressing makes it complete

warm corned beef, thinly sliced and covered with sauerkraut, white cheddar and Swiss cheeses, served on lightly toasted potato rye with thousand Island dressing

crispy, fried chicken breast brushed with buffalo sauce and cool bleu cheese dressing, served with lettuce, tomato and onion on a white or wheat bun

grilled chicken breast topped with bacon, Swiss cheese, guacamole, and mayonnaise, served with lettuce, tomato and onion on a white or wheat bun

a great American classic grilled burger topped with another classic American cheese

this juicy, western style burger is covered in a mouth watering, tangy BBQ sauce and loaded with cheddar cheese and bacon

a taste sensation, a juicy grilled beef patty heaped with melted bleu cheese, a rich beef sauce and our crispy fried onions

green peppers, grilled onions, mushrooms and provolone cheese give this burger a thick philadelphia accent

rich cheddar, jalapenos, pico de gallo and guacamole make this burger a favorite

two juicy, 8 oz, patties perfectly grilled and served with two slices of melted American cheese and an extra bun

you can substitute our spicy morningstar black bean burger patty for beef in any burger selection

a warm pita holds a juicy half-pound cheddar cheeseburger patty, tangy BBQ sauce and crispy strips of bacon

a half-pound peppercorn seasoned patty is served in a warm pita and topped with bleu cheese crumbles, crispy fried onions and bleu cheese dressing

tender, bite-sized shrimp, lightly fried, then tossed with our guinness stout glaze, served on a bed of crispy fried onion and accompanied by more guinness stout glaze for dipping

crispy breaded chicken tossed in our unique guinness stout glaze, served with a side of even more guinness stout glaze dipping sauce

our juicy 8 oz, top sirloin, grilled to perfection and brushed with guinness stout glaze, served on a bed of fried onions with loaded baked potato, green beans and guinness stout glaze dipping sauce

a serving of our award-winning baby back ribs smothered in guinness stout glaze, served with creamy coleslaw, French fries and guinness stout glaze for dipping

a medley of chicken and fresh vegetables, sauteed in our exclusive guinness stout glaze, served over a bed of rice pilaf

flame-grilled chicken breast brushed with our exclusive guinness stout glaze and covered with provolone cheese, crispy fried onions, bacon, lettuce and tomato on a white or wheat bun, served with french fries and guinness stout glaze for dipping

a juicy grilled beef patty brushed with our guinness stout glaze and topped with bacon, cheddar cheese, crispy fried onions, lettuce, tomato and pickles, served with French fries and guinness stout glaze for dipping

Dutch chocolate and nutty rocky road ice creams swirled with twix cookie bars on a crumbled Oreo cookie crust and dipped in rich chocolate sauce

perfect for sharing - 3 scoops of vanilla ice cream drizzled in hot fudge and caramel sauce, topped with warm, chewy brownie bites, whipped cream and a cherry

moist chocolate cake with a warm, chocolate fudge center, served with vanilla ice cream and hot fudge

white chocolate almond and vanilla chocolate chip ice creams blended with crumbled Oreo cookies atop an Oreo cookie crust and dipped in white chocolate sauce

creamy original and banana cheese cake layered with rich caramel, wrapped in a flaky pastry, served warm with vanilla ice cream, banana slices and topped with caramel, bananas foster sauce and whipped cream

New York style cheesecake with a thick creamy creme brulee custard on a vanilla cookie crust, topped with caramelized sugar

include yourself with the premium taste of 1800, silver tequila and cointreau orange liqueur

a generous serving of cinnamon ice cream over cinnamon apples and raisins, topped with caramel sauce and served in a warm skillet lined with an oatmeal walnut cookie crust

sauza gold tequila, dekuyper triple see and one of these great flavors - wildberry, strawberry, mango or peach, served frozen

a chewy chocolate fudge brownie with a huge scoop of vanilla ice cream on top, covered with hot fudge and crowned with a puffy cloud of whipped cream and a cherry

the refreshing taste of lemonade gets a seat at the grown-up table when it's blended with bacardi limon rum and topped off with a sweet splash of grenadine

a mouth - watering mix of lemonade and strawberry

marinated grilled chicken on a bed of sauteed onions and green peppers, topped with melted Monterey Jack cheese, crisp bacon and sauteed mushrooms

grilled cajun shrimp, marinated fajita steak and juicy, grilled chicken on a bed of sauteed onions and green peppers

flame-grilled chicken and or marinated steak served over sauteed onions and bell peppers