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Ayuttaya Thai Cuisine
Rice noodles, slice pork, bean sprouts, green onion, a touch of roasted garlic.
Roasted duck over boiled rice noodle in a flavourful duck broth and assorted veggies and bean sprout.
Your choice of chicken, pork, beef, tofu, veggies in a mussaman curry with mixed veggies, onions, bean sprouts topped with crispy noodles and a touch of mushroom sauce.
Rice noodles or egg noodle, mixed veggies, bean sprouts, onion, tom yum broth with a choice of tofu, veggie, chicken, pork, beef, or shrimp.
Rice noodles slice beef, bean sprout, green onion, roasted garlic.
Stuffed with ground chicken, onions, sweet radishand ground peanuts.
Golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimps, chicken, red onions, scallions and bean sprouts-tofu option of vegetarian.
Crispy wrap sweet potato, onions and curry powder. Served with a small cucumber salad.
Deep fried marinated shrimp with thai herbs and wrapped with a spring roll skin with lightly battered and fried broccoli and our thai garlic chili and sweet and spicy sauce.
Lightly battered, deep fried shrimp with mixed vegetables. Served with Thai chili sauce and our house plum sauce.
Lightly battered, deep fried shrimp with mixed vegetables served with thai garlic chili and our house plum sauce.
One egg rolls, 2 crab rangoons, 2 Thai samosa, 2 fried wonton, 2 fried shrimp, 1 fresh rolls.
Marinated calamari lightly fried and served with sweet and sour sauce.
Chicken kabobs marinated in coconut milk with spices and then grilled. Served with Thai peanut sauce and a small cucumber salad.
Rice paper wrap with noodles, shrimps, carrots, fresh basiland fresh bean sprouts. Served with special sauce and another of vegetarian.
Vegetarian. Golden crispy rice noodles topped with a sweet and sour sauce combined with shrimp, chicken, red onions, scallionsand bean sprouts.
Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry.
Stuffed with ground chicken, onions, sweet radishand ground peanuts. Tasty and crispy.
Vegetarian. Finely chopped vegetablesand clear noodles wrapped in a spring roll pastry, deep fried. Served with our thai sweet plum sauce.
Finely chopped vegetables and clear noodles wrapped in a spring roll pastry, deep fried. Served with our Thai sweet plum sauce.
Wonton skin stuffed with ground chicken, ground pork, ground shrimp, chopped mushrooms, water chestnutsand scal lions served with our house garlic ginger sauce.
Deep fried tofu served with 3 flavored sauce and ground peanuts.
Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry.
Vegetarian. Deep fried tofu served with 3 flavored sauce and ground peanut.
Rice paper wrap with noodles, shrimp, carrot, fresh basil and fresh bean sprouts. Served with special sauce or peanut sauce.
Vegetarian. Crispy wrap sweet potato, onions, and curry powder served with cucumber salad.
Chicken kabobs marinated in coconut milk with spices and then grilled. Served with thai peanut sauce and a small cucumber salad.
Marinated calamari lightly fried and served with garlic chili sauce.
A combination of spring roll (1), crab rangoon (2), thai samosa (2), fried wonton (2), and fried shrimp (2) fresh roll (1).
Deep fried marinated shrimps with Thai herbs and wrapped with a spring roll skin. Served with lightly battered and fried broccoli and our Thai sweet and spicy sauce.
Jumbo shrimp topped with chili sauce on a bed of mixed vegetables.
Fresh scallops broiled and seasoned with Thai chili sauce.
Jumbo shrimp lightly sauteed and topped with our homemade tamarind sauce. Served on a bed of steamed vegetables.
Chicken, shrimp and sea scallops simmered in basil chili garlic sauce. Served over sauteed mixed vegetables.
Jumbo shrimp simmered in a homemade chu-chee curry sauce with bell peppers, kaffir leaves and straw mushrooms.
Well seasoned and lightly fried duckling with panang curry sauce served on a bed of mixed vegetables and ground peanuts.
Jumbo shrimp top with green curry sauce on a bed of mixed vegetables and lightly fried eggplant.
Combination of prawns, chicken, fresh asparagus, steamed mixed vegetables with panang curry sauce and ground peanuts.
Jumbo shrimp topped with chili sauce on a bed of mixed vegetables.
Combination of prawns, chicken, fresh asparagus, steamed mixed vegetables with panang curry sauce and ground peanuts.
Chicken, shrimp and sea scallops simmered in basil chili garlic sauce. Served over sautéed mixed vegetables.
Jumbo shrimp simmered in a homemade chu-chee curry sauce with bell peppers, kaffir leaves and straw mushrooms.
Jumbo shrimp top with green curry sauce on a bed of mixed vegetables and lightly fried eggplant.
Well seasoned and lightly fried duckling with panang curry sauce served on a bed of mixed vegetables and ground peanuts.
Fresh scallops broiled and seasoned with Thai chili sauce.
Jumbo shrimp lightly sautéed and topped with our homemade tamarind sauce. Served on a bed of steamed vegetables.
Vegetarian. Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scallionsand spicy lime juice makes this delicious thai soup.
Vegetarian. Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.
Sliced chicken with rice in a clear broth, sprinkled with scallions and a touch of garlic.
Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.
Vegetarian. Clear broth, tofuand fresh vegetables with a dash of garlic.
Vegetarian, hot. Deep fried tofu with red and green onions, bell peppersand grated carrot with special spicy thai dressing.
Vegetarian. Fresh tossed salad including, tomatoes, cucumberand grated carrots. Served with your choice of our thai peanut dressing or ginger dressing. (ranch dressing is available as a substitute on request).
Mixed vegetables with chicken balls, silver noodles.
Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.
Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scallionsand spicy lime juice makes this delicious thai soup.
Hot. Fresh bed of lettuce mounted with shrimp, lemon grass, onions, bell peppers, kaffir leavesand chili paste.
Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scallionsand spicy lime juice makes this delicious thai soup.
Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.
Hot. Duck strips mixed with cashew nuts, bell peppers, cucumber, red onions, green onions, chili pasteand lime juice on a bed of lettuce.
Hot. Fresh bed of lettuce mounted with slices of steak, cucumber, bell peppers, chili, onions, cilantro, tomatoesand lime juice.
Hot. Fresh bed of lettuce mounted with prawns, calamari, scallops, lemon grass, onions, bell peppers, chili paste, kaffir leavesand our spicy thai dressing.
Our wontons are stuffed with finely ground chicken we add bean sproutand scallion with a little drop of garlic to make it interesting.
Hot. Fresh bed of lettuce mounted with ground chicken, limejuice, bell peppers, green onionsand roasted rice powderand spicy thai dressing.
Nuts, hot. Well cooked ground pork, bell peppers, fresh ginger, peanuts, onions, spicy thai dressingand served on a bed of lettuce.
Cucumber, carrot, red onion with special dressing.
Hot. Silver noodles, shrimp, sliced chicken, onions, carrots, lettuce, bell peppersand tossed with our spicy thai dressing.
Broiled lobster tail (6 Ounces), shrimp, squid, sea scallopsand mussels, sauteed silver noodles and mixed vegetables with a light ginger brown sauce.
With the following, please choose 1 of the sauces to complement your entree: hot and sweet chili, ginger, curry, garlic, spicy basil, or tamarind sauce.
Thai's famous special lobster tail (6 Ounces) topped with seafood, mixed vegetables and our won sweet and sour sauce.
Two soft shell crabs, lightly battered and deep fried. And yes, you really can eat the whole crab. With the following, please choose 1 of the sauces to complement your entree: hot and sweet chili, ginger, curry, garlic, spicy basil, or tamarind sauce.
Lobster tail (6 Ounces) shrimp, squid, sea scallopsand mussels topped with ginger sauce and chili paste on a bed of vegetables.
Rice noodle, egg, bell pepper, onion, zucchini, basil leaf, Thai chili paste and a touch of mushroom brown sauce.
Rice noodle, egg, broccoli, carrot, snow pea, with back sweet and mushroom sauce.
Steamed rice, egg, onion, carrot, broccoli, bell pepper, basil leaf, Thai chili paste and a touch of mushroom soy sauce.
Small rice noodle, egg, bean sprout, green onion, ground peanut with pad Thai sauce.
Steamed rice, egg, onion, peas-carrots, tomatoes, a choice of meat with mushroom brown sauce.
Clear noodle, egg, Napa, carrot, snow pea, baby corn, fresh mushroom, onion, a choice of meat and mushroom brown sauce.
A great combination of pork, beef, chickenand shrimps, egg, broccoli, carrot, peas-carrots, onion, tomatoes with special mushroom soy sauce.
Vegetarian, nuts. A choice of chicken, pork, beef, tofu or veggies with egg, onions, pineapple, broccoli, carrots, curry powder, cashew nuts and raisin with mushroom soy sauce.
Nuts. A combination of shrimp, scallops, squid, egg, onions, pineapple, broccoli, carrots, curry powderand cashew nuts, raisin with mushroom soy sauce.
Steamed rice, egg, onion, peas-carrots, tomatoes, a choice of meat with mushroom brown sauce.
Combination of shrimp, scallops and squid with onions, pineapple, broccoli, carrots, curry powderand cashew nuts.
Steamed rice, egg, onion, carrot, broccoli, bell pepper, basil leaf, Thai chili paste and a touch of mushroom soy sauce.
Choice of meat: tofu, veg, or chicken or beef, pork, shrimp or seafood for extra charge. Stir fried white rice, egg, onions, chopped tomatoes, peas-carrots with mushroom soy sauce.
Vegetarian, hot. If you are basil lover, this is it! white rice lightly stir fried with egg, onions, carrots, celery, broccoli, bell peppers, chili paste, thai basil with home-made mushroom soy sauce.
A great combination of pork, beef, chicken, and shrimp with some peas and mixed vegetables.
A choice of chicken, beef or pork with onions, pineapple, broccoli, carrots, curry powder, and cashew nuts.
Slice chicken in a little bit sour coconut broth, onion, mushroomand scallion.
Sliced chicken with rice in a clear broth, sprinkled with scallion and a touch of garlic.
Mixed veggies (broccoli, mushroom, carrot, zucchini, snow pea) in a little bit sour coconut broth, onion and scallion.
Shrimps in a little bit sour coconut broth, onion, mushroomand scallion.
Our wontons are stuffed with finely ground chicken. Served with bean sprout, scallion and a little drop of garlic to make it interesting.
Shrimps in a little bit spicy and sour broth, with mushroom, onion, scallion.
Combination of scallop, shrimp, calamari in a little bit spicy and sour broth, with mushroom, onion, scallion.
Mixed veggies, (broccoli, carrot, zucchini, snow pea, mushroom in a little bit spicy and sour broth with onion and scallion.
Clear broth, tofu and mixed veggies, (broccoli, carrot, zucchini snow pea) with a dash of garlic.
Mixed vegetables with chicken ball, silver noodle, scallionand a touch of garlic.
Slice chicken in a little bit spicy and sour broth, with mushroom, onion, scallion.
Nuts, vegetarian. Rice noodles sauteed with pad thai sauce, egg, ground peanuts, bean sproutsand scallions make this dish a peanut lover's delight.
Vegetarian. Pan fried rice noodles with mixed vegetables, (napa, carrot, celery, snow pea and baby corn) with a thick mushroom brown gravy sauce.
Egg noodles sauteed with egg, broccoli, carrot, snow pea, celery, baby corn, napaand mushroom brown sauce.
Vegetarian. Clear cellophane noodles sauteed in a thai mushroom brown sauce, egg and mixed vegetables(napa, celery, carrot, fresh mushroom, snow pea, baby corn, onion.
Vegetarian. Rice noodles sauteed in a thai mushroom-sweet soy bean sauce, with egg, broccoli, carrotsand snow peas.
Choice of crispy chicken or crispy duck (for extra charge) with rice noodles pan fried with pad thai sauce, egg, ground peanuts, bean sprouts, and scallions.
Hot, vegetarian. Rice noodles in our basil sauce, including egg, fresh basil, onions, zucchini, carrot, celery, bell peppers with thai hot chilies and mushroom sauce.
Vegetarian, hot. Green curry paste in coconut milk with, bell peppers, carrots, green bean, snow peas, baby corns, peas-carrots, bamboo shoots and thai fresh basil.
Vegetarian, hot. Red curry paste in coconut milk with bell peppers, carrots, snow peas, baby corns, bamboo shoots and thai basil.
Nuts, vegetarian, hot. Mussaman curry paste in coconut milk with potatoes, carrots, onionsand peanuts.
Vegetarian, hot. A sweet and flavorful coconut milk based yellow curry, onions, carrots, bell peppers and your choice of meat.
Vegetarian, hot, nuts. Panang curry paste in coconut milk with bell peppers, carrots, zucchini, snow peas, baby corns and topped with ground peanut.
Green curry paste in coconut milk with mixed vegetables, green beans and Thai basil.
Mussaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.
A sweet and flavorful coconut milk based yellow curry, tomatoes, onions, and your choice of meat.
Red curry paste in coconut milk with assorted vegetables, bamboo shoots, bell peppers, and snow peas.
Panang curry paste in coconut milk with assorted vegetables, zucchini and ground peanuts.
Fresh bed of lettuce mounted with ground chicken, lime juice, chili, green onionsand roasted rice powder.
Fresh bed of lettuce mounted with prawns, calamari, scallops, lemon grass, onions, bell peppers, chili paste, kaffir leaves and our spicy Thai dressing.
Silver noodles with shrimps, sliced chicken, onions, carrots, lettuce, garlicand chili tossed with our spicy Thai dressing.
Fresh bed of lettuce mounted with slices of steak, cucumber, chili, onions, cilantro, tomatoesand lime juice.
Fresh bed of lettuce mounted with shrimps, lemon grass, onions, kaffir leavesand chili pasted.
Duck strips mixed with cashew nuts, bell peppers, cucumber, red onions, green onions, chili paste and lim juice on a bed of lettuce.
Deep fried tofu with red and green onions, bell peppers, carrots with special Thai dressing.
Well cooked ground pork with bell peppers, ginger, peanutand onions. Served on a bed of lettuce.
Vegetarian, nuts. Sauteed with coconut milk, peanutsand curry paste on a bed of mixed vegetables, sprinkled with ground peanuts.
Vegetarian. Sauteed with fresh mushrooms, baby corn, celery, snow peas with a thai mushroom brown sauce.
Chicken marinated in thai spices, herbsand garlic grilled and served with vegetables and our thai sweet chili sauce.
Vegetarian. Fresh broccoli, napa, baby corn, fresh mushroom, carrot, zucchini, snow pea, celery sauteed in a light mushroom brown sauce.
Vegetarian, hot. Sauteed with thai curry paste, string beans, bell peppers, fresh ginger with mushroom brown sauce.
Vegetarian. A tasty light mushroom brown sauce made with sauteed broccoli, carrot, fresh mushroom.
Vegetarian, hot. Onions, bamboo shoots, bell peppersand thai basil sauteed with a special curry paste and mushroom brown sauce.
Vegetarian. Fresh ginger, carrots, fresh mushrooms, bell peppers, celery, baby corn, snow peasand onions with mushroom ginger brown sauce makes this a light and tasty meal.
Vegetarian. Lightly sauteed with tomatoes, bell pepper, cucumber, carrot pineapple, celery, onion, green onion in sweet and sour sauce.
Tenderized chicken breast lightly breaded and deep fried, topped with our hot-sweet chili sauce.
Nuts, vegetarian. Roasted cashew nuts sauteed with onions, broccoli, bell peppers, snow peas, carrots, baby corn, fresh mushroom in our light mush room brown sauce.
Vegetarian, hot. If you love basil and you like spicy, then this is the sauce for you! our basil sauce is made with thai basil, bell peppers, onions, carrot, celery, zucchini with a little bit of mushroom sauce.
Vegetarian. Garlic lover's delight! your choice of meat sauteed with garlic, ground black pepper, green onion in a thick mushroom brown sauce. Served on a bed of steamed mixed vegetables.
Sauteed broccoli, onion, bell pepper, snow pea, carrot, baby corn, fresh mushroom, cashew nut with light brown mushroom sauce.
Sauteed fresh ginger, carrot, fresh mushroom bell pepper, celery, baby corn, snow pea, onion with ginger mushroom brown sauce.
Sauteed bell pepper, carrot, celery, zucchini, onion, basil with our basil flavor sauce.
Sauteed broccoli, onion, bell pepper, snow pea, carrot, baby corn, fresh mushroom, cashew nut with light brown mushroom sauce.
Lightly sauteed with tomatoes, bell pepper, cucumber, carrot, celery, pineappleand onion.
Sauteed fresh ginger, carrot, fresh mushroom bell pepper, celery, baby corn, snow pea, onion with ginger mushroom brown sauce.
Sauteed bell pepper, carrot, celery, zucchini, onion, basil with our basil flavor sauce.
Sauteed broccoli, carrot, fresh mushroom with our special mushroom brown sauce.
Well seasoned and lightly fried duckling served over a bed of mixed vegetables.
Pan fried rice noodles with mixed vegetables and a thick brown gravy sauce.
Clear noodle, egg, Napa, carrot, snow pea, baby corn, fresh mushroom, onion, a choice of meat and mushroom brown sauce.
Rice noodle, peanut, egg, scallion, bean sprout, pad Thai sauce.
Rice noodle, egg, bell pepper, onion, zucchini, basil leaf, Thai chili paste and a touch of mushroom brown sauce.
Small rice noodle, egg, bean sprout, green onion, ground peanut with pad Thai sauce.
Rice noodle, egg, broccoli, carrot, snow pea, with back sweet and mushroom sauce.
Egg noodles sauteed with egg, mixed vegetables and light brown sauce.
Menu for Ayuttaya Thai Cuisine provided by Allmenus.com
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