Grilled chicken chopped with red apple, sliced almonds, cheddar jack, tomato and citrus vinaigrette served over a bed of spring mix.

A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab.

Chopped greens, bacon, bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing.

Served with Tillamook cheddar cheese.

Gouda, aged cheddar, Swiss, apple, fig preserves, bacon and toasted almonds on grilled white bread.

Corned beef with sauerkraut, Swiss cheese and 1000 Island served on marble rye.

Lettuce, turkey, tomato, bacon, Swiss cheese and mayonnaise on multigrain bread.

Chicken salad with almonds, craisins and celery on toasted multigrain bread with lettuce and tomato.

Large blackened shrimp and Andouille gravy over "just right" cheese grits.

You choose it? Buffalo, BBQ or naked served with bleu cheese dressing and celery sticks.

North Atlantic haddock hand-battered to order, served with coleslaw and french fries.

Lightly fried, served with french fries and honey mustard dipping sauce.

Shrimp dusted with seasoned flour tossed in our spicy chili glaze.

Seasoned and grilled shrimp served on a garlic toasted baguette.

Five chilled jumbo shrimp served with cocktail sauce and lemon.

Char-grilled tenderloin, onion, bacon, bleu cheese, mozzarella and balsamic drizzle.

Peppers, mushrooms, onion and mozzarella finished with pesto.

Tomato sauce topped with fresh and shredded mozzarella cheese finished with basil.

You choose it? Buffalo, BBQ or naked served with dressing and celery sticks.

Grilled chicken, cheddar Jack cheese and fresh made pico de gallo finished with cilantro.

A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab.

Fresh mozzarella, tomato slices, blackened chicken and a balsamic drizzle.

Chopped greens, bacon, bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing.

Grilled salmon over fresh greens with strawberries, pineapple-mango salsa and citrus vinaigrette.

Sliced tenderloin, caramelized red onion, roasted mushrooms and tomatoes over spinach topped with crispy onions and bleu cheese.

Grilled chicken chopped with red apple, sliced almond, a tomato, cheddar Jack and citrus vinaigrette.

Crisp romaine, garlic croutons and shaved Parmesan.

Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing.

Fresh iceberg lettuce with smoked bacon, tomato, crumbled bleu cheese, chopped egg topped with Parmesan ranch dressing.

Comes with melted Emmental cheese and crostini

All beef with cheese and onions.

Today's soup special. Call the restaurant at 352-861-9720 for today's choice... or be surprised!

7 oz. center cut steak topped with seasoned butter and served with mashed potatoes and fresh green beans.

12 oz. marbled steak topped with seasoned butter and served with garlic mashed potatoes and fresh green beans.

Sliced tenderloins in a light onion and mushroom sauce served with garlic mashed potatoes and green beans.

Choice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato.

Seasoned and char-grilled fresh Mahi served on a Brioche bun with lettuce and tomato.

Sliced prime rib dipped in au jus, served on a toasted baguette and topped with Swiss cheese.

Fresh mahi, sliced cabbage with cilantro lime sauce served in a flour tortilla.

Served with garlic mashed potatoes, green beans and mushroom gravy. Available only on Monday after 4 pm.

Served with all the fixings. Available only on Tuesday after 4 pm.

Homemade beef meatballs and tomato sauce with 2 garlic bread sticks and mini Caesar salad. Available only on Wednesday after 4 pm.

Served with french fries and coleslaw. Available only on Thursday after 4 pm.

Pasta stuffed with a savory mix of lobster and ricotta cheese, covered in a lobster cream sauce with fresh diced tomatoes, served with spinach. Available only on Friday after 4 pm.

Served with garlic mashed potatoes and broccoli. Available only on Saturday after 4 pm.

Seasoned and seared topped with sauteed onions served with garlic mashed potatoes and spinach. Served on Sunday.

Fresh grouper lightly breaded with Parmesan crumbs and sauteed with lemon chive butter, served with yellow rice and broccoli.

Shrimp and lump crab tossed with fettuccine in a garlic cream sauce with fresh tomatoes and spinach, topped with Parmesan cheese.

North Atlantic Haddock hand-battered to order, served with coleslaw and french fries.

Char-grilled and topped with cilantro lime butter served with yellow rice and broccoli.

Large blackened shrimp and Andouille sausage gravy served over "just right" cheese grits.

Stuffed with jumbo lump crab mix topped with a lobster cream sauce, served with yellow rice and broccoli.

Filet of salmon finished with a brown sugar glaze served with yellow rice and broccoli.

Single Maryland crab cake pan seared and served with French fries and coleslaw.

Served with Tillamook cheddar cheese, lettuce, tomato and onion.

No bun burger served with our wedge salad.

Monterrey Jack cheese, fresh avocado and bacon with lettuce, tomato and onion.

On rye with sauteed onion and melted Swiss cheese.

Breaded chicken breast, mozzarella, Parmesan, tomato sauce and spaghetti.

Lightly fried, served with french fries and honey mustard dipping sauce.

Boneless lightly breaded chicken sauteed with mushrooms and Marsala wine, served with mashed potatoes and sauteed spinach.

Seasoned and grilled chicken breast topped with fresh made salsa and melted mozzarella cheese, served with broccoli and yellow seasoned rice.

Shrimp dusted with seasoned flour tossed in our spicy chili glaze.

Seasoned and grilled shrimp served on a garlic toasted baguette.

Five chilled jumbo shrimp served with cocktail sauce and lemon.

Char-grilled tenderloin, onion, bacon, bleu cheese, mozzarella and balsamic drizzle.

Peppers, mushrooms, onion, tomato and mozzarella finished with pesto.

Homemade marinara topped with fresh and shredded mozzarella cheese finished with basil.

You choose it? Buffalo, BBQ or naked served with dressing and celery sticks.

Grilled chicken, cheddar Jack cheese and fresh made pico de gallo finished with cilantro.

A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab.

Fresh mozzarella, tomato slices, blackened chicken and a balsamic drizzle.

Chopped greens, bacon, bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing.

Grilled salmon over fresh greens with strawberries, pineapple-mango salsa and citrus vinaigrette.

Sliced tenderloin, caramelized red onion, roasted mushrooms and tomatoes over spinach topped with crispy onions and bleu cheese.

Grilled chicken chopped with red apple, sliced almond, a tomato, cheddar Jack and citrus vinaigrette.

Crisp romaine, garlic croutons and shaved Parmesan.

Fresh mixed greens, tomato, cucumber, onion and cheddar Jack cheese with your choice of dressing.

Fresh iceberg lettuce with smoked bacon, tomato, crumbled bleu cheese, chopped egg topped with Parmesan ranch dressing.

Served with melted Emmental cheese and crustini.

All beef with cheese and onions.

Today's soup special. Call the restaurant at 352-861-9720 for today's choice... or be surprised!

Choice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato.

Lettuce, tomato, bacon, Swiss cheese and mayonnaise on multi-grain bread.

Gouda, aged cheddar, Swiss, apple, fig preserves and toasted almonds on grilled white bread.

Turkey and pastrami on grilled rye with melted Swiss cheese and coleslaw.

All beef hot dog topped with coleslaw, 1000 island and pastrami.

All beef hot dog topped with chili, cheese and onions.

Chicken salad with almonds, craisins and celery on toasted multigrain bread with lettuce and tomato.

Corned beef with sauerkraut, Swiss cheese and 1000 Island served on marble rye.

Seasoned and char-grilled fresh Mahi served on a Brioche bun with lettuce and tomato.

Sliced prime rib dipped in au jus, served on a toasted baguette and topped with Swiss cheese.

Fresh mahi, sliced cabbage with cilantro lime sauce served in a flour tortilla.

Served with Tillamook cheddar cheese, lettuce, tomato and onion.

No bun burger served with our wedge salad.

Monterrey Jack cheese, fresh avocado and bacon with lettuce, tomato and onion.

On rye with sauteed onion and melted Swiss cheese.

North Atlantic Haddock hand-battered to order, served with coleslaw and french fries.

Boneless lightly breaded chicken sauteed with mushrooms and Marsala wine, served with mashed potatoes and sauteed spinach.

Sliced tenderloins with a light onion and mushroom sauce, served with garlic mashed potatoes and green beans.

Fillet of salmon finished with a brown sugar glaze served with yellow rice and broccoli.

Single Maryland crab cake pan seared and served with french fries and coleslaw.

Shrimp and lump crab tossed with fettuccine in a garlic cream sauce with fresh tomatoes and spinach.

Fresh grouper lightly breaded with Parmesan crumbs and sauteed with lemon chive butter, served with yellow rice and broccoli.

Breaded chicken breast, mozzarella, Parmesan, marinara and spaghetti.

Lightly fried, served with french fries and honey mustard dipping sauce.

Seasoned and grilled chicken breast topped with fresh made salsa and melted mozzarella cheese, served with broccoli and yellow seasoned rice.

Pick 2 items from our list of house favorites to build your own lunch!

Homemade carrot cake layered with cream cheese frosting, topped with caramel and toasted walnuts

Made in house. Flavors vary, so give the restaurant a call at 352-861-9720 to check today's flavor... or be surprised!

Traditional slice of key lime pie with raspberry drizzle and whipped topping

Brownie topped with two scoops of vanilla bean ice cream, chocolate drizzle, whipped topping and cherries