Corn flake crusted with chipotle aioli and crumbled feta cheese.

Comes with remoulade sauce.

A New Orleans tradition of Cajun sausage, rice and creole seasonings, deep fried and served with our house-made remoulade.

A warm shrimp and crawfish dip with a seasoned blend of 3 creamy cheeses.

Pan seared served with roasted red pepper aioli.

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce.

Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce.

Crispy fried shrimp tossed in a creamy sriracha aioli.

8 wings served mild, hot or blackened with Bleu cheese dressing.

Sauteed in a creole style garlic herb butter sauce, served with crostinis.

House-smoked Atlantic salmon, diced egg and red onion. Lightly dressed and served with toasted crostinis.

Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries for an extra charge.

Mixed greens, sun-dried cranberries, feta cheese and house vinaigrette.

Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries for an extra charge.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.

Grilled or blackened, harry's version of this timeless classic.

Served rare over mixed greens with a creamy sesame soy dressing.

On a fresh bun with lettuce, tomato, onion.

Sauteed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Add Caesar or garden salad for an extra charge.

Cajun seasoned and grilled, served with a creamy horseradish sauce.

Comes with harry's dipping sauce. Add Caesar or garden salad for an extra charge.

Bacon, caramelized onions, mushrooms, jack and cheddar cheeses.

Grilled and topped with goat cheese and sun dried tomato beurre Blanc sauce.

Lightly blackened overa crispy grit cake with tasso ham cream sauce and corn maque choux.

The sweet taste of sea scallops and our savory parmesan topping. Choice of 1 side.

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes.

Blackened redfish in a new Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red peppers. Served over white rice.

Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.

Blackened redfish served with smashed potatoes and mixed vegetables.

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and nola rice.

Served with smashed potatoes and vegetables with a light lemon cream sauce.

Large shrimp topped with crab meat and Louisiana beurre blanc. Choice of 1side.

Honey bourbon glazed with smashed potatoes and vegetables.

Pan seared with roasted red pepper aioli. Choice of 1 side.

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheeseand finely diced cajun sausage. Set in a velvety red bell pepper sauce.

Choice of shrimp, oysters or catfish served with fries and slaw.

Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.

Lightly blackened over a crispy grit cake with tasso ham cream sauce.

Fried catfish and nola rice topped with etouffee sauce.

Grilled shrimp served with zesty nola rice. Corn maque choux and a touch of lemon cream sauce.

Fried catfish and nola rice topped with etouffée sauce served with collard greens.

Blackened redfish served with collard greens and nola rice .

Served with nola rice and vegetables with a light lemon cream sauce.

Honey bourbon glazed with smashed potatoes and vegetables.

Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.

Pan seared with roasted red pepper aioli. Choice of one side.

Our signature rice dish with shrimp. Chicken and sausage!

Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

A Louisiana tradition.

A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.

A classic Cajun dish.

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.

A classic Cajun dish.

A classic cajun dish.

Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

Our popular seasoned cream sauce with sliced mushrooms.

Southern fried boneless chicken breast with our sweet corn grits and collard greens finished with a tasso ham cream sauce.

Our signature rice dish with shrimp, chicken, and sausage! Also available with pasta.

Louisiana tradition.

A classic Cajun dish.

Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

Our popular seasoned cream sauce with sliced mushrooms.

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Extra large, hand breaded.

Shrimp, oysters, catfish.

A Louisiana favorite.

Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries for an extra cahrge.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries for an extra charge.

Grilled or blackened, Harry's version of this timeless classic.

Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, Cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.

Mixed greens, sun-dried cranberries, feta cheese, and house vinaigrette.

Served rare over mixed greens with a creamy sesame soy dressing.

Our signature rice dish with shrimp, chicken, and sausage! Also available with pasta.

Louisiana style with Cajun red-eye gravy, diced bacon, and creamy sweet corn grits.

A Louisiana tradition.

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

A classic Cajun dish.

Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.

A classic Cajun dish.

French bread with fried shrimp dressed with lettuce, tomato, and pickle.

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime.

A tender fried chicken breast with lettuce, pickles, red onion, and our creamy Sriracha aioli.

Crispily fried chicken bites tossed in our Sriracha aioli with lettuce, pico, and blended cheeses.

Served on a fresh bun with lettuce, tomato, and onion.

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.

Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime.

Grilled or blackened served on a fresh bun with lettuce, tomato, and onion.

Our signature sweet and smoky bacon jam, Cheddar cheese, mayo, lettuceand onion.

Fried shrimp and crawfish fully dressed with our lettuce and pickled red onion slaw and topped with crispy bacon.

Bacon, caramelized onions, mushrooms, Jack and Cheddar cheeses.

Sauteed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.

Comes with harry's dipping sauce.

Grilled and topped with Goat cheese and sun-dried tomato beurre blanc sauce.

Bacon, caramelized onions, mushrooms, Jackand Cheddar cheeses.

Fried shrimp served with fries and slaw.

Pan seared served with roasted red pepper aioli.

A New Orleans original. Add redfish blue crab crusted for an extra charge.

Lightly blackened over a crispy grit cake with tasso ham cream sauce.

Grilled or blackened, served with a light lemon cream sauce.

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.

Marinated salmon finished with a honey bourbon glaze.

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheese, and finely diced Cajun sausage. Set in a velvety red bell pepper sauce.

Grilled or fried chicken breast tenders.

Fresh lettuce, tomato and cucumbers with ranch dressing.

A cheesy delight.

All-American favorite. Served with french fries or steamed veggies.

Fried golden brown.

Fresh ground beef hamburger. Add cheese for an additional charge.

Comes with tasso ham cream sauce.

Cool and refreshing, harry's personal recipe.

Sliced bananas sauteed in dark rum and banana liqueur poured over vanilla ice cream.

Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce.

6 classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.