Herb roasted chicken, sweet peas, basil, penne pasta and a vodka cream sauce.

Layers of pasta baked with a traditional Italian meastsauce, fresh herbs, mozzarella and romano cheeses.

Lobster ravioli, garnished with grilled shrimp, tossed in a cognac laced cream sauce.

Mushroom ravioli tossed with a portobello mushroom cream sauce.

Jumbo shrimp, broccoli and sweet red peppers and tossed with garlic.

Breast of chicken sauteed in a Marsala wine mushroom sauce. Served with mashed potatoes and sauteed vegetables.

Pan seared salmon fillet finished with a creamy lemon dill butter sauce. Served with rice and seasonal vegetables.

Broccoli, zucchini, squash, onion, red peppers, mushrooms, green beans, chick peas and potatoes simmered in a mild white wine curry and served over a bed of white rice.

Battered jumbo shrimp pan fried and finished with a white wine, lemon and butter sauce. Served over wilted spinach with rice pilaf.

Served with mashed potatoes, sun died tomatoes and sauteed vegetables.

Pan seared sesame crusted Ahi tuna served rare to medium rare with a orange scented ponzu sauce.

Fall of the bone pork ribs basted with a zesty southern style barbecue sauce. Served with mashed potatoes and pineapple coleslaw.

Dry rubbed New York strip brushed with seasoned butter and served with homemade mashed potatoes and seasonal vegetables.

Served with a tangy BBQ dipping sauce.

Lightly dusted and fried. Drizzled with sweet chili & chipotle sauce.

Steamed and pan seared chicken and vegetable dumplings and served with szechuan dipping sauce.

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese and toasted croutons.

A grilled flour tortilla filled with three cheeses and Mexican chicken.

Crispy coconut battered shrimp served with a sweet chili dipping sauce.

Fresh mozzarella, tomatoes and roasted red peppers with a balsamic reduction and pesto drizzle on a bed of mixed greens.

Served over wilted spinach with a key lime drizzle.

Baked with Parmesan and mozzarella cheese. Served with tortilla chips.

Mixed greens, dried cranberries, walnuts, pine nuts, roma tomatoes, orange wedges and feta cheese in a champagne vinagarette.

Grilled chicken, romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese and toasted croutons.

Herb roasted chicken, sweet peas, basil, penne pasta and vodka cream sauce.

Pan seared salmon fillet finished with a creamy lemon dill butter sauce. Served with rice and seasonal vegetables.

Boneless chicken breast topped with roasted garlic and sundried tomato, served with sauteed vegetables and rice.

Succulent fall-off-the-bone pork ribs brushed with a southern style BBQ sauce. Served with mashed potatoes and seasonal vegetables.

Mushroom ravioli with a pesto cream sauce, wild mushrooms and broccoli.

Breast of chicken sauteed with a Marsala wine mushrooms sauce. Served with mashed potatoes and sauteed vegetables.

Pan seared salmon fillet finished with a creamy lemon dill butter sauce. Served with rice and seasonal vegetables.

Served with mashed potatoes, sun dried tomatoes and sauteed vegetables.

Layers of pasta baked with a traditional meat sauce, ricotta, mozzarella and Romano cheeses.

Broccoli, zucchini, squash, onion, red peppers, mushrooms, green beans, chick peas and potatoes simmered in white wine curry sauce and served over a bed of white rice.

Mimi's homemade mushroom ravioli tossed with a portobello mushroom cream sauce.

Mimi's homemade jumbo lobster ravioli garnished with sauteed shrimp and tossed in a cognac laced cream sauce.

Dry rubbed New York strip with garlic butter, served with mashed potatoes and sauteed seasonal vegetables.

Breast of chicken sauteed with a Marsala wine mushroom sauce. Served with mashed potatoes and sauteed vegetables.

Pan seared salmon fillet finished with a creamy lemon dill butter sauce. Served with rice and seasonal vegetables.

Served with mashed potatoes, sun dried tomatoes and sauteed vegetables.

Fall- off- the- bone pork ribs brushed with southern BBQ sauce. Served with mashed potatoes.

Layers of pasta baked with a traditional meat sauce, ricotta, mozzarella and Romano cheeses.

Broccoli, zucchini, squash, onion, red peppers, mushrooms, green beans, chick peas and potatoes simmered in white wine curry sauce and served over a bed of white rice.

Jumbo shrimp sauteed with broccoli and red peppers, tossed with a better and garlic white wine sauce over linguine pasta.

Mimi's homemade mushroom ravioli tossed with a portobello mushroom cream sauce.

Mimi's homemade jumbo lobster ravioli garnished with sauteed shrimp and tossed in a cognac laced cream sauce.

Dry rubbed New York strip with garlic butter, served with mashed potatoes and sauteed seasonal vegetables.

Served with BBQ dipping sauce.

A grilled flour tortilla filled with three cheeses and Mexican children.

served with blue cheese, celery and carrots.

Baked with Parmesan and mozzarella cheese. Served with tortilla chips.

Fried mozzarella served with a marinara cheese. Served with tortilla chips.

An assortment of chicken tenders, spinach and artichoke dip, chicken quesadilla and mozzarella sticks- served with BBQ, marinara and ranch dipping sauce.

Served on a toasted kaiser roll with lettuce, tomato, onion and a side of French fries.

Crisp romaine herb croutons, shaved Parmesan cheese, and creamy traditional Caesar dressing.

A half rack of fail off the bone pork ribs grilled with a sweet and tangy southern BBQ sauce and served with French fries.

With a key lime mustard sauce and spicy serachia drizzle over wilted spinach.

Crispy coconut battered jumbo shrimp served with a sweet Asian chili dipping sauce.

Prepared with broccoli, peppers, onions, tomato, ham, Swiss, and American cheeses and served with home fried potatoes.

The traditional brunch favorite with home fried potatoes.

Grilled maintained chicken breast, bacon, avocado, lettuce, tomato and pesto mayonnaise on a grilled kaiser roll. Served with French fries.

Swiss or American cheese with lettuce, tomato and onions. Served with French fries.

Served with a tomato cream vodka sauce.

Teriyaki maintained beef tenderloin and vegetable skewers over herb rice.

Served with apple, dried cranberries, celery and walnuts served over mixed greens with tomatoes and pita toast points. Crumbled bacon upon request.

Over an avocado, tomato, carrot and mixed greens salad tossed with champagne vinaigrette.

Layered with beefsteak, tomato, buffalo mozzarella and garden vegetables. Drizzled with a sun dried tomato vinaigrette and served over mixed greens.

Two eggs any style with a grilled rosemary garlic maintained steak and served with home fried potatoes.

Served with herb croutons, shaved Parmesan cheese and a traditional creamy Caesar dressing.

Breaded chicken breast layered with marinara and mozzarella cheese over linguine pasta.