Oaki Steakhouse

steamed green soy beans sprinkled with sea salt

ground pork, shrimp, taro and dried shitake mushrooms rolled in spring roll skin and lime chili fish sauce

steamed shumai served with special sauce

shrimp, spring mix, asian herbs, carrots, wrapped in soft rice pepper and served with plum sauce

crispy wonton stuffed with cream cheese, onion and crab meat served with sweet chili sauce

chicken dumplings served pan-fried or steamed

grilled marinated chicken breast served with thai dipping sauce

seared, thinly sliced served with ponzu sauce

battered assorted vegetables deep fried and served with tempura sauce

add shrimp

betel leaf wrapped in marinated beef; grilled, and served with vermicelli and special sauce

fried calamari served with sweet chili sauce and ground peanuts

vegetables, tofu and scallions in soybean broth

clear broth with real crab meat and vegetables

chicken dumplings and vegetables in clear broth

shrimp, mushrooms and tomatoes in a thai lemongrass, lime juice and chili paste

chicken breast in a coconut milk broth, cooked with lime juice, mushrooms, lemongrass and scallions

assorted seafood mushrooms and tomatoes in a broth of lemongrass and chili paste

japanese thick noodles and vegetables

add shrimp tempura

served cold and topped with sesame seeds

thin slices of sesame seared tuna on top of garden greens served with special japanese dressing

lettuce, grape tomatoes, red cabbage and carrots served with ginger dressing

seared ny steak with onions, mint, bell peppers, lime juice and chili paste served on top of lettuce

grilled shrimp with onions, mint, bell peppers, lime juice and chili paste served on top of lettuce

fresh grilled mixed vegetables and tofu

rice noodles stir fried with eggs, bean sprouts and scallions topped with ground peanuts

grilled salmon served with vegetables and sliced mango, topped with lime chili fish sauce

grilled shrimp and scallops on a bed of rice noodles and topped with thai green curry sauce

sauteed noodles with vegetables in a japanese special sauce

crispy breaded pork loin served with steamed vegetables and tonkatsu sauces

marinated tenderloin pork chop grilled and served with vegetables

filet tilapia stew in a clay pot with caramel sauce and vegetables

wok tossed marinated filet mignon, sauteed with onions, bell peppers, scallions and tomatoes

thai crispy duck glazed and stir fried with basils and vegetables

grilled sea bass bedded with steamed vegetables and topped with sweet chili brandy sauce

red or green

noodles stir fried with vegetables or tofu

stir fried mixed vegetables with tofu and brown sauce

fresh grilled mixed vegetables and tofu

tofu, snow peas, bell peppers, carrots and basil leaves with red curry and coconut milk

sauteed asian eggplant with tofu, basil and vegetables

peas, carrots and egg

scallions, peas, carrots and egg stir fried with the chef's special sauce finished with a touch of french butter

basil leaves, onions, tomatoes, snow peas, eggs and scallions

peas, carrots, chinese sausage and eggs

egg fried rice with scallions and curry power

sauteed noodles with vegetables in a japanese special sauce

chicken

shrimp

stir fried with eggs, vegetables and peanuts

grilled salmon served with steamed vegetables and lime chili fish sauce

crispy duck with basil and vegetables

a refreshing combination of vegetables and rice noodles with stir fried lemongrass chicken

red or green