Calamari dusted in seasoned flour, deep-fried served with sweet basil tomato sauce.

Tri-color tortilla chips topped with blackened chicken, cheese, tomatoes, sour cream, salsa and jalapenos on the side.

Jumbo shrimp breaded in coconut, fried and served with orange cilantro jam

Lightly fried puree of sweet potato, red delicious apple and cheddar cheese. Served with mango ketchup.

jumbo wings finished on the charbroiler with blackened seasonings and ranch seasonings. Served with ranch dressing and celery sticks.

Served on a bed of lettuce with diced tomatoes, capers, diced onions. jalapeno peppers on the side.

Sesame, blackened, Jamaican jerk 2 each served with soy sauce, cusabi, and mango ketchup.

Served with key lime tartar sauce.

Chipotle sour cream and tri-color tortilla chips.

Fresh tomato, red onion, avocado and mango with Gulf shrimp in a tangy citrus broth. Served chilled with tortilla chips.

Lightly blackened seared tuna topped with mango chili sauce, served on top of a salad of fresh mixed greens with cucumber jicama slaw, and garnished with sliced mango.

Featuring sliced beefsteak tomato with fresh spinach, blue cheese, balsamic vinaigrette.

Traditional caesar salad with fresh grated parmesan, homemade croutons and our own caesar dressing.

Traditional dinner salad with lettuce, tomato, cucumber and onion, or our field greens salad with jicama mango slaw, sun-dried craisins and toasted macadamia.

Fresh baby greens drizzled with balsamic vinegar and olive oil, tomatoes, cucumbers and blue cheese accompanied with grilled lean beef tenderloin and caramelized onions.

Traditional Cobb salad with grilled chicken and crispy iceberg lettuce, topped with hard boiled eggs, kalamata olives, smoked ham, diced tomatoes, avocado and feta cheese served with low fat ranch dressing.

Boneless chicken breast served jerked, blackened or grilled.

2 soft flour tortillas filled with your choice of grilled, blackened, or fried imported grouper, fresh pico de gallo, and shredded lettuce. Served with side of chipotle sour cream.

1/2 lb. thick and juicy angus beef, charbroiled and brushed with garlic butter and special seasoning.

Grilled chicken breast tossed with creamy Caesar dressing and romaine lettuce, wrapped in a spinach tortilla.

2 juicy 8 oz. black angus burgers, grilled to perfection and stacked high with American cheese, lettuce, tomatoes, onions and savory applewood smoked bacon on a 3-tiered kaiser bun.

Island style?char grilled Kabobs with succulent gulf shrimp and beef tenderloin tips. Served with teriyaki glaze and a mango chili sauce.

1 lb. BBQ glazed.

A half rack of BBQ glazed ribs and 2 skewers of chicken breast char-grilled, blackened or jerk seasoned.

While it lasts! mixture of fresh angus ground beef, bell peppers, onions, ground corn tortillas and a special blend of spices. Served with cholula ketchup.

Grilled chicken breast topped with mushrooms, onions and creamy pesto sauce.

Oven roasted bone in chicken with an orange glaze, topped with a delicious fresh pineapple and citrus relish.

Pasta in a cajun-style Alfredo sauce with blackened chicken, bacon, mushrooms, onion and peppers. Served with garlic bread.

Lump blue crab stuffing, mango tarragon cream.

Choose between fresh king salmon or gulf Grouper, topped with blue crab meat, asparagus and key lime hollandaise.

Pan-seared fresh mahi mahi with our signature tropical mango salsa.

Pan-seared locally caught grouper, stuffed with our delicious homemade crab meat served with a tropical cream sauce with pineapple, bacon and peppers. Seasonal, based upon availability.

Chili crusted panseared ahi Tuna topped with a homemade fresh squeezed citrus and avocado sauce.

Pan seared salmon topped with garlic butter, green olives, capers, and salsa sauce.

8 oz. flaky domestic farm-raised tilapia filet topped with mango tropical salsa.

12 oz. of heavily marbled certified hereford ribeye, garlic basted, garnished with fried sweet onion sprouts.

7 oz. certified hereford filet, garlic basted, garnished with fried sweet onion sprouts.

12 oz. certified hereford Strip, garlic basted and garnished with fried sweet onion sprouts.

Choice 8oz. cut, garlic basted, garnished with fried sweet onion sprouts.