Grommet's Tavern & Eats

Rice flower and beer battered roasted cauliflower tossed in homemade general tsao's sauce.

Crispy pork belly and garam masala brussel sprouts and a farm fresh up egg.

Puffy pastry stuffed with fois gras, guava and manzana chili served with house made duck prosciutto and a strawberry coulis.

Parmesan encrusted baked green tomato topped with heirloom tomato bruschetta and a quail egg with a sunny disposition.

Dozen whole wings tossed in a guava manzana sauce.

Smoked chorizo, tomatillo and corn in a tomato cilantro broth served with country bread.

Beets, herb goat cheese and arugula with abalsamic reduction.

Sweet corn bread croutons, Thai chili pulled pork, deviled eggs and Gouda with our house vinaigrette.

Frise, mizuna, and baby oak greens, heirloom tomatoes, avocado, shaved red onion and served with our house vinaigrette.

Seasonal veggies and leafy goodness.

Catch of the day jerked and topped with chayote slaw, avocado, queso fresco and chipotle aioli.

House ground beef with lettuce, tomato, onion and house-made pickle.

Bone in grilled pork chop accompanied with homemade mac and cheese and southern styled collards.

Blackened Florida shrimp served with cheesy yellow grits, scallions, heirloom tomatoes and house made bacon.

Key West clams tossed with basil and arugula pesto, heirloom tomatoes and shaved Parmesan.

Grilled ribeye topped with herb compound butter and accompanied by roasted fingerlings and seasonal veggies.

Pan sauteed almond encrusted chicken breast over Arborio rice finished with a Florida orange bur blanc.

Kale, shredded carrots, golden raisins, shaved almonds, garam masala and maple with black ipa.

Homemade potato chips fried and seasoned.

Mac and cheese.

Sauteed with pork hock and garden herbs.

Rice flower and beer battered roasted cauliflower tossed in homemade general tsao's sauce.

Cornmeal encrusted fried green tomato, pale ale pimento cheese, smoked chorizo and topped with pico de gallo.

Dozen whole wings tossed in a guava manzana sauce.

Crispy pork belly and garam masala brussel sprouts and a farm fresh up egg.

House-made chipotle Gouda whole wheat stout bread, pulled pork and topped with garam masala kale slaw.

Sweet corn bread croutons, Thai chili pulled pork, deviled eggs and Gouda with our house vinaigrette.

Frise, mizuna, and baby oak greens,heirloom tomatoes, avocado, shaved red onion and our house vinaigrette.

Seasonal veggies and leafy goodness.

Marinated in local honey, wasabi and soy sauce served with house made pickled veggies and topped with cilantro and a wasabi aioli.

Catch of the day done chef's way. Please call restaurant for more details.

House ground beef with lettuce, tomato, onion and house-made pickle.

Blackened Florida shrimp served with cheesy yellow grits, scallions, heirloom tomatoes and house-made bacon.

Smoked turkey, sliced apples, and sharp cheddar cheese on groms chipotle Gouda whole wheat stout bread.

Grilled chicken, house-made bacon, brie, and basil aioli with heirloom tomato and lettuce on brioche.

Kale, shredded carrots, golden raisins, shaved almonds, garam masala and maple with black IPA.

Homemade potato chips fried and seasoned.

Roasted and seasoned.

Fresh made daily. Please call the restaurant for more details.

Chef's daily creation. Please call the restaurant for more details.