Nuova Bianca's

add grilled chicken 4, or shrimp 6

saute aborio rice with shrimp, clams, mussels, calamari, fresh herb butter & plum tomatoes

saute aborio rice with fresh broccoli, mushrooms, peas, onions, green beans & yellow squash with fresh herbs, light cream broth

saute aborio rice, with breast of chicken & wild mushroom, fresh sage in a light cream with leek broth

breaded and baked breast of chicken with mozzarella & red sauce

breast of chicken saute with wild mushrooms & marsala wine sauce

breast of chicken saute with gorgonzola cheese, artichoke hearts & wild mushrooms with a hint of cream and white wine

egg batter dipped, breast of chicken, saute with lemon, butter, & white wine

saute breast of chicken with sun dried tomatoes, wild mushrooms & onion in a light tomato basil cream sauce

breaded and baked with mozzarella cheese and red sauce

saute veal medallions, layered with eggplant, sliced tomato, and buffalo mozzarella, topped with sauce espanol

saute medallions of veal with wild mushrooms in a marsala wine sauce

egg batter dipped medallions of veal in a lemon, butter & white wine sauce

lightly breaded veal cutlet, pan fried and topped with a salad vinegarette

a twist of spinach & egg fettuccini in a traditional alfredo sauce with jumbo shrimp

saute pancetta with onion in a tangy fresh tomato basil sauce

jumbo shrimp, clams, mussels, calamari, in a light basil fra diavalo sauce

fresh baby clams, saute in olive oil & garlic with fresh herbs, served in a red or white sauce

old traditional plum tomato, garlic, olive oil, & fresh herbs.

sausage & fresh bitter broccoli saute in garlic & olive oil with a hint of red chili pepper

shrimp saute with butter, lemon, garlic, & white wine

shrimp saute with mushrooms, onions, peas, sun dried tomatoes in a creamy port wine sauce

shrimp saute with olive oil, garlic, and chili pepper flakes in a spicy marinara with clams

pacific king salmon saute with garlic oil, fresh spinach, calamata olive & wine sauce

egg batter dipped snapper saute with lemon, butter, & white wine sauce

florida grouper saute in olive oil with onions, calamata olives, fresh tomato basil, & white balsamic vinegar

shrimp, clams mussels, lobster tail, calamari, scungilli, and snapper saute in a spicy marinara sauce

seafood stew, clams, mussels, calamari, shrimp, and head fish, poached in a light seafood broth

two 6-8 oz tails with drawn butter

16 oz grilled n.y. strip steak fired to your taste

10 oz n.y. steak and jumbo shrimp grilled with garlic butter

grilled pacific king salmon served with a red bell pepper sauce

three grilled fish, snapper, shrimp, and salmon baiste with herb butter

grilled italian sausage with bitter broccoli

a brownie bottom with a cheesecake center topped with chocolate mousse finished with chocolate truffle

chocolate and vanilla ice cream with a roasted almond and cherry center covered in a hard chocolate shell

a mix of mascarpone with liqueur flavor & espresso dipped lady finger

made with fresh riccotta cheese

fresh daily

a biancas favorite

with brandy

with amaretto schnapps

with frangelica and bailey's

with chambord and cream de cacao

with irish whiskey and cream de menthe

with bailey's, kalua, and coco

with amaretto and chambord