Dublinger Irish Pub

Dubliner's exclusive recipe, 6 breaded tiger shrimp "darts" made from the freshest local bounty

chefs selection of 3, 4, or 5 cheese combinations. Accompanied by fresh fruit, honeycomb and crackers

wild smoked salmon accompanied by horsey dill cream and pickled red onions

lollipop drumsticks marinated in a guinness honey glaze

sauteed super-lump crabmeat cakes served with a sherry mustard sauce. Direct from dada

steamed in white wine, onions and butter

3 corned beef sliders topped with horsey cream, and Coleman's whole grain sweet mustard

3 large sea seared scallops, house tartar, Irish cheese sauce and a fruit salsa

guinness and sharp cheddar served with fresh vegetables and Irish multi grain bread

traditional potato pancakes served with honey, sour cream and apple mash

tossed with olive oil and crumbled roquefort

ladled with blue cheese dressing, blue cheese crumbles, and bacon

spring mix, romaine, and frisee with walnuts in a raspberry vinaigrette

12 oz. New York strip served with roasted vegetables

imported Irish bangers with sauteed cabbage and bacon. Accompanied by our "champ" potatoes

a hearty broth with mussels, shrimp, scallops and our fresh fish of the day

with a wedge of cabbage and boiled red potatoes

traditional Dubliner recipe

with our Dubliner potato planks and our house cauliflower tartar

traditional Dubliner stew with seasonal vegetables

5 large pan seared sea scallops served with sauteed greens and Irish cheese sauce

12 oz. peppercorn encrusted New York strip seared and served with roasted vegetables

a 10 oz. black angus burger topped with shredded cabbage and tomato on a toasted bun with our potato planks

with a scallion mustard sauce and roasted vegetables

served in its natural juices with roasted vegetables

with our own dry rub and served with roasted vegetables and horsey cream. Served rare to mid rare

two eggs with a banger and our roasted vegetables

please ask your server

pilled high with our tender corned beef and our think sliced rye

our slow roasted encrusted prime rib thinly sliced. Served rare to med rare

marinated grilled and stuffed portabello mushroom with choice of cheese

slow roasted seasonal vegetables

mashed potatoes with milk-steeped scallions

chocolate layer cake with chocolate icing. Served with a glass of milk

steeped in Jameson's whisky for a day

served a la mode

an Irish creme brulee

a Dubliner specialty

an Irish staple