Fresh Mozzarella, tomato, basil and parma ham sandwich served with salad.
Raw tenderloin slices served with arugula, shaved Parmesan and white truffle vinaigrette.
Delicious bufala Mozzarella, basil and ripe tomatoes.
Grilled chicken breast, roasted peppers, onions and melted Provolone cheese sandwich served with salad.
Mix baby greens, tomatoes and cucumbers topped with blackened tuna in a lemon vinaigrette dressing and balsamic glaze.
Fresh Burrata served over thin sliced tomato in extra virgin olive oil.
Fresh rucola, tomato and endive salad with grill shrimp in olive oil and lemon dressing.
Caesar salad prepared to order, the traditional way with grilled chicken.
Sesame seeds crusted salmon served over mix baby greens, tomato, onions and endive in honey mustard dressing.
A selection of our imported prosciutto and sopressata, assorted olives, cheeses and peppers.
Eggplant rollatini filled with ricotta cheese and spinach and topped with melted Mozzarella cheese and a touch of tomato sauce.
Bow tie shaped pasta prepared with bacon onions and fresh tomato.
Spaghetti pasta with the timeless slow cooked bolognese meat sauce.
Penne prepared with diced fresh salmon, Portobello mushroom and fresh asparagus in a lobster bisque sauce.
Homemade crab meat filled ravioli prepared with lobster bisque sauce.
Penne prepared with creamy pink sauce, fresh Mozzarella and chopped spinach.
Linguini pasta prepared with calamari in a light fradiavolo sauce.
Homemade fettuccine prepared with sliced Italian sausages and fresh spinach in a fresh tomato and basil sauce.
Spaghetti prepared with chopped shrimp, sun-dried tomato, zucchini and kalamata olives in olive oil and garlic sauce.
Whole wheat spaghetti prepared with olive oil garlic and mix grilled vegetables.
A classic, spinach and ricotta cheese filled ravioli prepared with homemade tomato and basil sauce.
Bologna's famous legacy, still prepared our grandparents way.
A selection of our imported prosciutto and sopressata, assorted olives and cheese.
Calamari and zucchini fried to perfection, served with spicy marinara sauce.
Mussels and clams saute with white wine, tomato sauce, black pepper and parsley.
Raw tenderloin slices served with rucola, shaved Parmesan and white truffle vinaigrette.
Fresh bufala Mozzarella, basil and ripe tomatoes.
Fresh Burrata served over thin sliced tomato in extra virgin olive oil.
Eggplant rollatini filled with ricotta cheese and spinach and topped with melted Mozzarella and a touch of tomato sauce.
Meatballs served in a tomato and basil sauce.
Baby rucola, sliced pear, shaved Parmesan cheese and toasted pine nuts in a raspberry vinaigrette dressing.
Baby greens, baby spinach, tomato, endive and goat cheese in a lemon vinaigrette and balsamic glaze.
Caesar salad prepared to order ......, the traditional way.
Fresh rucola salad served with crumble Gorgonzola and caramelized walnuts in olive oil and lemon dressing.
Mixed baby greens and sliced green apple with Parmesan cheese in honey mustard dressing.
Simply amazing, homemade garganelli with shrimp, brandy, leeks and lobster bisque.
A classic, spinach and ricotta ravioli with homemade tomato and basil sauce.
Bologna's famous legacy, still prepared our grandparents' way.
Delightful cheese and pear purses with shallots, thyme and white vodka sauce.
Homemade fettuccine prepared with 3 jumbo shrimp, roasted peppers and asparagus in a creamy saffron sauce.
Homemade fettuccine with the timeless slow cooked bolognese meat sauce.
Al dente spaghetti with fresh tomato, black olives, capers and shrimp.
Lightly spicy fresh clams and linguini in a white wine and garlic sauce.
Whole wheat spaghetti prepared with olive oil garlic and mixed grilled vegetables.
Linguine prepared with baby scallops and chopped spinach in a fresh tomato and basil sauce.
Homemade crab meat ravioli prepared with a light creamy lobster sauce.
Bow tie pasta prepared with chopped shrimp in a creamy pesto sauce.
Grilled rib eye steak served with fresh rucola, tomato and shaved Parmesan cheese in a lemon and truffle oil dressing.
Chicken breast sauteed with artichokes, roasted peppers in a port wine and demy glace sauce.
Veal scaloppini sauteed with artichokes fresh spinach and capers in a fresh tomato and basil sauce.
Chicken breast sauteed with sliced Italian sausages, onions and Portobello in a light tomato sauce.
Veal scaloppini sauteed with mushroom, onions and sun-dried tomato in a port wine demy glace sauce.
Grilled jumbo shrimp in olive oil garlic sauce.
Mahi mahi filet sauteed with artichokes, capers and asparagus in a light tomato sauce.
Fresh Atlantic salmon fillet with pistachio crust in an apricot soy sauce.
Grilled fresh salmon filet served with tartar sauce.
Fresh filet of snapper, sauteed with sun-dried tomato, asparagus and kalamata olives in a white wine and lemon sauce.
Market vegetables grilled and seasoned with our minty marinade.
Delicious spinach leaves sauteed with a clove of garlic and olive oil.
Side portion of pasta with tomato and basil sauce.
Homemade roasted peppers marinated with garlic cloves, basil, anchovies and EVOO.